Timeline
hoshiakiJunmai Daiginjo🍶Namaishu✨Black Moon🌙Omachi🌾 from Akaban, Okayama Prefecture
First impression: light, with an aftertaste of melon. Dry, sharp and bitter. When paired with Hokkai octopus wasabi, it has a sweetness that can be enjoyed slowly. ☺️ 🤔 Satsuki, the waitress, says it is better to drink with sake only than to eat with food.
Izakaya Nankanya @ Urawa 20240417 hoshiakiJunmai Ginjo🍶Origarami Nama ✨Jundo Isshu
Superior 😆 Umami and sweetness come first, followed by a moderate acidity to kick it up a notch. A little spicy pokari. It's delicious. The sweet potato stew is delicious 😋.
Izakaya Nankanya @ Urawa 20240417 hoshiakiUnfiltered Nama Sake 🍶Limited edition Midori✨.
Clear✨, greeful type. Pleasant acidity and sweetness. A little bitterness. First time I've had Takagami on draft 😆 with kombu (kelp) as a topping 😋.
Izakaya Nankanya @ Urawa 20240417 hoshiakiHonmaru Special Honjozo 🍶 Namazume✨
refreshing and comfortable 😆 as expected of Jyushidai, special but excellent👍We could have compared these but we had to settle for the lowest price due to budget 😅Finish with rice gruel for a full stomach 😋!
What a great time @Urawa 20231213 hoshiakiFreshly squeezed raw sake.
It is freshly pressed and has an alcohol content of 20, so it is a bit harsh, but goes in easily. Sourness, spiciness, and sharpness. I could have compared it with a daiginjo, but due to budget constraints, I decided to just drink this one 😅and the suigyoza nabe warmed me up 😆.
What a great place @Urawa 20231213 hoshiakiJunmai Daiginjo🍶Bottle Heated and Fired🔥Aiyama Sake Bunko🌾.
Ozeyuki drink comparison😆
Strong umami, with some sweetness. It has a more relaxed atmosphere than the first shibori-nama sake, so you can go easy on it 👍.
Looking forward to the Ryujin and the light nigori ✨
Nankanya @Urawa 20231213 hoshiakiJunmai Daiginjo 🍶 Namaishu ✨Hatsu Shibori 😆
Sweet, beautiful ✨Great taste 🎉No corners, easy to drink 😅I paired it with beef tongue tsukune 😋.
What a great time @Urawa 20231213 hoshiakiJunmai Daiginjyo Once-fired Hi-ire Genshu 🍶Aiyama Sake from Hyogo Prefecture🌾.
Gentle taste☺️ dry and crisp, good as a mid-meal sake👍I paired it with yellowtail sashimi 😋The owner and staff are very pleasant and fun to be around⭐️
What a great place @Urawa 20231213 hoshiakiJunmai Ginjo 🍶Menchudo Isshu✨Hashu Honor🌾.
Beautiful ✨, full of umami 😆, refreshing 🎉, can be paired with anything. It goes well with sea squirt and tofu 😋.
What a great time @Urawa 20231213 hoshiakiJunmai Daiginjo Unfiltered Nama-Nihon Sake🍶Origarami✨Yamadanishiki from Hyogo Prefecture🌾.
Shuwashu. Lemonade 🍋Comfortably refreshing ✨A perfect aperitif 💯 but the acidity also makes it a good match for fatty shime saba mackerel👍
What a great time @Urawa 20231213 hoshiakiOrikarami Junmai Unfiltered Unrefined Nama Sake🍶Nakadori Ichi-go✨~Our Base~Gohyakumangoku from Aizu🌾73%, Yamadanishiki from Aizu🌾23%.
Good acidity ✨and a little bitterness. Melon🍈Perfect toast 😆 Boiled pork with salted malted rice and chickpeas as an appetizer are also good 😋!
What a great time @Urawa 20231213 hoshiakiUnfiltered 🍶 red 🟥.
Gutsy 😆, mellow but assertive ✨. It goes in loosely. Hidden sake, gradually ☺️. I paired it with my classic fried brick 😋.
What a great time @ Urawa 20230204 hoshiakiJunmai Ginjo Usunigori Nama Sake🍶Aquarium in Winter🐋.
Dry, tangy and sharp 😳, but gentle and easy to drink as you go along 😆. A cool and refreshing food sake. The label is cute😍.
What a great time @Urawa 20230204 ma-ki-Ahh...I also had this sake last year and remember it being great! I also had this sake last year and I remember it was very tasty! hoshiakiThank you for your comment, ma-ki-, 😊I had never seen this label before. I think it tastes best with fish as it is from a port town ✨. hoshiakiJunmai Ginjo Oorigarami Nama 🍶Tabidorigari ✨Jyundo Isshu
Strong flavor, sweet and spicy, a little piri 😳. Spicy, schwarz, bitter, overall good👍Mild and mild when paired with beef tongue🐂Tsukune skewers☺️
What's up @Urawa 20230204 hoshiakiJunmai Ginjo Nama Sake🍶Hachiganso🌾 from Aki Takata, Hiroshima, Japan.
Highly acidic😆, greeful, sizzling✨, gently advances the meal. OK with kinke saba (mackerel) tataki 👍.
What a great time @ Urawa 20230204 hoshiakiJunmai Daiginjo🍶Non-filtered Hon Nama Sake🍶Arashiri Oshikiri Merger✨Tokubetsu A district Yamadanishiki from Hyogo Prefecture🌾.
Juicy✨, sharp and acidic. Sweet per taste. Beautiful 😆It's a fine sake💕Served with extra large shrimp furia 🦐😋.
What a great time @Urawa 20230204 hoshiakiJunmai Daiginjo Unfiltered Nama Sake🍶Morinokuma-san:Kumataro🐻Morinokuma-san🌾.
Gentle ☺️, hito, sweet light mouthfeel followed by spiciness. My wife says it's like a violin🎻😳
What a great time @Urawa 20220604 hoshiakiJunmai Ginjo Unfiltered Hon Nama 🍶Weighing: Yamadanishiki🌾 from Nishiwaki district, Nishiwaki prefecture, Japan
Sweet, juicy, acidic ✨Kipper cut into pieces, yummy 😋!
Whataya@Urawa 20220604 hoshiakiDaiginjo 🍶Arahashiri Nama-zake
Superior, delicious, clean✨. A delicious sake that is irresistible to sip. A little expensive, but it's a good taste.
What a great time @Urawa 20220326 hoshiakiSpecial Junmai🍶Sleeping Ohyama😪💤.
Light, but it starts to get a bit heavy later on. It matures a little as the temperature rises. More umami. Sake cup comparison. Compared to tin, earthenware is more flavorful and delicious👍
What a great time @ Urawa 20220326 RecommendedContentsSectionView.title
