Timeline
hoshiakiJunmai Ginjo🍶Origarami Honkai ✨Arabashiri Direct Kumi
Umami and sweetness. It's refreshing with lemon🍋. I haven't had it for a long time, but it's still delicious. I'd like to try it with something like satsuma-age (fried fish cake) with squid.
What a good time @Urawa 20250311 hoshiakiJunmai 🍶 cool 🎐 Yamadanishiki🌾 from Hyogo prefecture.
Clear ✨ Can be drunk endlessly 😅Sweet and delicious. Nothing gets in the way by the lady at the store. Kire. Also match with the beer craving Jidori Chicken Harami Korikori-yaki👍.
Nanyakanya@Urawa 20250311 hoshiakiJunmai Ginjo 🍶 lightly nigori raw sake✨
Sweet and refreshing ✨Ramune type 🫧 Gentle spiciness in the aftertaste. Spicy and crisp with stewed tofu with mori🫧. The schwa🫧 is also nice. My wife says it is lightly sweet, sour and bitter. The squid liver paste is a great addition to the dish. A quintessential sake of the sea.
What a great time @Urawa 20250311 hoshiaki
My wife says it's lovely and refreshing ✨💕 Sweet and pleasant. Full of tenderness. Camembert cheese fries 🧀 for extra spiciness. Ginkgo skewers go well👍.
What a great time @ Urawa 20250311 ngt0321It was schwashy and delicious. hoshiakiJunmai Daiginjo🍶Namaishu✨Black Moon🌙Omachi🌾 from Akaban, Okayama Prefecture
First impression: light, with an aftertaste of melon. Dry, sharp and bitter. When paired with Hokkai octopus wasabi, it has a sweetness that can be enjoyed slowly. ☺️ 🤔 Satsuki, the waitress, says it is better to drink with sake only than to eat with food.
Izakaya Nankanya @ Urawa 20240417 hoshiakiJunmai Ginjo🍶Origarami Nama ✨Jundo Isshu
Superior 😆 Umami and sweetness come first, followed by a moderate acidity to kick it up a notch. A little spicy pokari. It's delicious. The sweet potato stew is delicious 😋.
Izakaya Nankanya @ Urawa 20240417 hoshiakiUnfiltered Nama Sake 🍶Limited edition Midori✨.
Clear✨, greeful type. Pleasant acidity and sweetness. A little bitterness. First time I've had Takagami on draft 😆 with kombu (kelp) as a topping 😋.
Izakaya Nankanya @ Urawa 20240417 hoshiakiHonmaru Special Honjozo 🍶 Namazume✨
refreshing and comfortable 😆 as expected of Jyushidai, special but excellent👍We could have compared these but we had to settle for the lowest price due to budget 😅Finish with rice gruel for a full stomach 😋!
What a great time @Urawa 20231213 hoshiakiFreshly squeezed raw sake.
It is freshly pressed and has an alcohol content of 20, so it is a bit harsh, but goes in easily. Sourness, spiciness, and sharpness. I could have compared it with a daiginjo, but due to budget constraints, I decided to just drink this one 😅and the suigyoza nabe warmed me up 😆.
What a great place @Urawa 20231213 hoshiakiJunmai Daiginjo🍶Bottle Heated and Fired🔥Aiyama Sake Bunko🌾.
Ozeyuki drink comparison😆
Strong umami, with some sweetness. It has a more relaxed atmosphere than the first shibori-nama sake, so you can go easy on it 👍.
Looking forward to the Ryujin and the light nigori ✨
Nankanya @Urawa 20231213 hoshiakiJunmai Daiginjo 🍶 Namaishu ✨Hatsu Shibori 😆
Sweet, beautiful ✨Great taste 🎉No corners, easy to drink 😅I paired it with beef tongue tsukune 😋.
What a great time @Urawa 20231213 hoshiakiJunmai Daiginjyo Once-fired Hi-ire Genshu 🍶Aiyama Sake from Hyogo Prefecture🌾.
Gentle taste☺️ dry and crisp, good as a mid-meal sake👍I paired it with yellowtail sashimi 😋The owner and staff are very pleasant and fun to be around⭐️
What a great place @Urawa 20231213 hoshiakiJunmai Ginjo 🍶Menchudo Isshu✨Hashu Honor🌾.
Beautiful ✨, full of umami 😆, refreshing 🎉, can be paired with anything. It goes well with sea squirt and tofu 😋.
What a great time @Urawa 20231213 hoshiakiJunmai Daiginjo Unfiltered Nama-Nihon Sake🍶Origarami✨Yamadanishiki from Hyogo Prefecture🌾.
Shuwashu. Lemonade 🍋Comfortably refreshing ✨A perfect aperitif 💯 but the acidity also makes it a good match for fatty shime saba mackerel👍
What a great time @Urawa 20231213 hoshiakiOrikarami Junmai Unfiltered Unrefined Nama Sake🍶Nakadori Ichi-go✨~Our Base~Gohyakumangoku from Aizu🌾73%, Yamadanishiki from Aizu🌾23%.
Good acidity ✨and a little bitterness. Melon🍈Perfect toast 😆 Boiled pork with salted malted rice and chickpeas as an appetizer are also good 😋!
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