Junmai Ginjo🍶Kasumi🌫️ Nama Sake✨
Sweet 🫧 a little schwar🫧 refreshing ✨ foam with a dry aftertaste. Cider 🫧Umazura hagi liver soy sauce 🫧Umazura hagi liver soy sauce 🫧Umae 👍Flesh is very crispy.
Umi to @Takadanobaba 20241227
Freshly squeezed raw sake ✨
Here is the end of the day 😆.
Melon 🍈 dry. It goes well with the salty taste of homemade crustaceans 👍The crustaceans set the tone. Synergistic effect. Vinegared miso with red clams is also a flavor explosion 😋.
Umi to @Takadanobaba 20241221
Junmai 🍶 Nama-nazake✨
Soft, pleasantly sweet but dry grassy. Bitterness too. Catch the homemade crow's feet. Good without spreading the smell. Spicy like gin.
Umi to @ Takadanobaba 20241221
Junmai 🍶Non-filtered raw sake ✨Yamadanishiki from Hyogo Prefecture🌾.
The aroma is a bit pungent. Strong. A little strong. It's a little bit like a thin herb. It's good with octopus ponzu (ponzu with octopus). Dry and sharp. I want to warm it up. Goes well with the bitterness of ginkgo nuts👍
Sea and @Takadanobaba 20241221
Special Junmai🍶Kasumi Sake🌫️ Nama Sake✨
Gentle ☺️ with a nice thickening. According to my wife, even people who easily aspirate can drink it 😅 It is a dignified, beautiful and superior sake with a sober and unadorned appearance. It is elegant. It is enough with simple snacks like pickled turnips.
Umi to @Takadanobaba 20241221
Junmai Ginjo Nama 🍶MOVIN'
My wife says it's charming and goes well with meat 😅It surely goes best with the fat from the wagyu beef tataki 👍maccha 😋 It's also good with the fatty conger eel tempura. Sharp and sharp.
I looked it up on the internet and found that the origin of [MOVIN'] has two meanings: "to act positively as a brewery" and "a taste full of dynamism" 🧐Good, good, good!
Umi and @Takadanobaba 20241221
Good evening, hoshiaki: ☺️
Beef Tataki😍😍😍.
In the past, if I could get a good piece of beef, I used to have two choices
or tataki when I could get a good piece of beef.
but nowadays I'm too scared to eat roast beef😅.
Thank you, Hanapin 😊Wagyu tataki is a regular menu item at this restaurant, I've had it several times now and never had a bad experience with it 😅The heat is the key 🐂.
But roast beef is also hard to throw away 😆.
Junmai Ginjo🍶New Moon🌑 Shimotsukoritate Nama-Nagara Sake
Not heavy umami, a little schwar🫧, refreshing, moderately fruity. Apricot? Sweetness. Superior. Nice sweetness, but a bit different when paired with sashimi. Aperitif or after-dinner drink? It might go well with sea bream 🤔 It goes rather well with salmon roe on top of a bowl of rice👍
Umi to @Takadanobaba 20241219
Junmai Daiginjo🍶2024Fuyu❄️Yamagata Prefecture, Izuwasanzu🌾.
Otokoyama Shuzo was in charge this time. Crisp, sharp, dry ✨ pear🍐 sharp. Good with smelt squid, but goes well with kanpachi fat. Sweetness when combined with the flavor of flatfish kombujime. Good for lotus root scalloped fried 👍 It catches the oil. Flat plate is more gentle than a cup.
Umi to @Takadanobaba 20241219
Junmai Ginjo🍶Super limited
The aroma is a little pungent, but when you drink it, it has no unpleasant taste. It is a smooth, everyday sake. Umami and moderate bitterness. It is the type of sake that can be enjoyed slowly. It enhances the flavor of salmon roe. Tsukune cheese skewers and fried taro go well with it 😅.
Umi to @Takadanobaba 20241213
Junmai🍶Hatsu Shibori✨Kasumi Sake🌫️ Nama Sake
Kirin lemon type 🍋 sharp and dry. Nice bitterness. Fresh ✨Hagi's deliciousness is better. Liver is delicious 😋 Gezowasa is also good. I'm sure they say "If you're going to go for fish, it's Hidakami". The 10 best fish in Miyagi 🐟 is also a great way to learn English 😉.
Umi to @Takadanobaba 20241213
Junmai🍶 Shiboritate✨Nama Sake Limited Edition
Dry, apple-like taste. Sweetness in the mouth. Melon feeling also 🍈 catch the horse chestnuts. No smell and very good 😋Ginkgo nuts to go with it.
Umi to @Takadanobaba 20241213
Congratulations to hoshiaki on 3000 check-ins 🎊🎊🎊
That's great! That's one word for it👍✨
I always enjoy your reviews with your delicious food, especially here 😊.
Hi hoshiaki 😃
Congratulations on your three thousand check-ins ㊗️ 🎉!
I would like to visit ‼️ "with the sea" for future drinking trips out of each place!
We'll be waiting for you in 2025 👋
Masaaki Sapporo, thank you 😊Toyobai is one of my top 5 favorite sakes 😆I've never visited the brewery, but Hirosaki's Domon is a great place to compare Toyobai drinks & get Igamentshi🦑✨.
Nigori Sake 🍶Kyokushoku Kyokan Kinzoku ✨Nama
Nigori sake to finish 😆.
Sharp and dry with a sharp taste. It's sharp, sharp and dry. The finale was a refreshing ✨shinko maki🎊The waitresses were nice and reasonably priced.
Seasonal Kappou Sushi Katsudo @ Kure Station 20241208
Dry Junmai🍶.
Here is the second additional cup.
Sharp and sharp ✨ Moderate dryness. Goes great with sushi 🍣Nice 😋.
Shunsen Kappou Sushi Katsudo @ Kure Station 20241208
Junmai Ginjo 🍶Kure ✨Spring-fed brewed with Hachitan Nishiki🌾 from Kure City, Hiroshima Prefecture
The first additional glass 😅 as I was a little short on the sake set.
Clear ⭐️ dry with a sharp taste. The Honjozo and Normal sake in the tasting set was good, but this one is still superior. Paired it with the conger eel nigiri and tetsubi rolls 😋.
Shunsen Kappou Sushi Katsudo @ Kure Station 20241208
Josen 🍶.
The last 6 glasses of the sake tasting set 🤗.
If it were wine, it would be barrel-aged. The aroma of the cedar barrel might be a little too much 😥 with the anago roll 😋.
Shunsen Kappou Sushi Katsudo @ Kure Station 20241208
Special Honjozo 🍶.
The 5th cup of the sake tasting set 😂.
Ame-go-tsuki 🌙, often seen in Kanto area.
A little bit dry. It's so elegant that it may not be the most impressive of the sake 😅.
Hiroshima greens and vinegared vegetables (persimmon, shrimp, yam, some kind of fish skin, kombu) 😋.
Seasonal Kappou Sushi Katsudo @ Kure Station 20241208
Honjozo 🍶 dry ✨
Fourth glass of the sake tasting set 😉.
A little aged. Slightly heavy but not harsh. It tastes better when heated up. Pair it with sashimi of swordfish 😋.
Shunsen Kappou Sushi Katsudo @ Kure Station 20241208
Normal sake 🍶Kinkan
The 3rd cup of the sake tasting set ✨
Round and round taste. ☺️ Sweet and then dry. Moderate acidity. Loose. Paired with octopus sashimi 🐙.
It was the first sake brewery in a long time that I couldn't find the registration for sakekawa 😥 Kegoya sake brewery in Kure City.
Seasonal kappo sushi katsu @ Kure station 20241208
Honjozo 🍶.
Second glass of the sake tasting set 😆.
Quite yellow 😳 Daruma Masamune type aroma. Light even after aging. Not bad. Might be better if it was heated up 🤔 with octopus tempura 🐙😋.
Shunsen Kappou Sushi Katsudo @ Kure Station 20241208