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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

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2,753

Favorite Brands

19

Most Check-in Brands

Kid
38(6.53%)
Senkin
33(5.67%)
Hohai
31(5.33%)
Nabeshima
29(4.98%)
Tenmei
28(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
290(10.53%)
Yamagata
253(9.19%)
Niigata
186(6.76%)
Miyagi
182(6.61%)
Iwate
119(4.32%)

Venues With Most Check-Ins

海と
841(57.29%)
飯田酒店
72(4.9%)
森田商店
60(4.09%)
稲荷屋エスポア酒店
59(4.02%)
居酒屋 純ちゃん
50(3.41%)

Timeline

hoshiakihoshiaki
Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
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飯田酒店
101
hoshiaki
Junmai 🍶Non-filtered raw sake✨Ishikawamon🌾 from Okunoto, Ishikawa Prefecture. The moment you taste it, it's sweet and spicy with a touch of rice (🌾). Bitter aftertaste. Bitter aftertaste. The melon on the back increases the spiciness when paired with sushi. Match with yamakurage tamari-zuke (pickled wild jellyfish). The texture is very crispy. After 3 days, red clams with a strong kelp texture. When combined with the sushi, it is less bitter and medicinal than the last time. Purchased at Iida Sake Shop @ Shiki, 20240725, 0728
Japanese>English
hoshiakihoshiaki
Sawanohana打上花火🎇純米大吟醸
Tomono ShuzoNagano
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海と
89
hoshiaki
Junmai Daiginjo🍶Uchiage Hanabi🎆Miyama Nishiki🌾. A little melon🍈 to Japanese pear🍐. Gentle and low resistance☺️ pleasant. A little schwar🫧 rummy. A little spicy and bitter with the wing skewer. The sea bass head stew makes it rather sweet and nice. Salmon halas also catch on. Umi to @ Takadanobaba 20240726
Japanese>English
hoshiakihoshiaki
Kurikomayama八朔🍊純米吟醸
Chida ShuzoMiyagi
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海と
84
hoshiaki
Junmai Ginjo🍶Yasaku🍊Hitomebore🌾. It's definitely a Hassaku😅 Light with a strong acidity. The alcohol is a little strong. Matches shishito pepper tempura👍Good for fried food👍Can also go with salty harasu. I checked on the internet and found that Hachisaku means the first day of the eighth lunar month 😅I was pulled in by the taste by the name. However, the crispness is typical of summer sake ✨. Umi to @Takadanobaba 20240726
Japanese>English
hoshiakihoshiaki
Kagamiyama純米大吟醸原酒生酒
Koedokagamiyama ShuzoSaitama
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飯田酒店
94
hoshiaki
Junmai Daiginjo🍶Nihonokumi-Nama Sake✨First Drip KISS😘Aiyama🌾. The second bottling of Kagamiyama, which I had the opportunity to participate in the GW brewing process 🎉 Slightly effervescent, not as explosive as the first one. Sweet and sour Japanese pear type. Refreshingly cucumbery. Goes well with peach cured ham🍑. Mushrooms are also nice 🍄3 days later, cheap Kobe beef 🐂cumquat acidity matches the fat 👍salty and flowing. After another 4 days, it calmed down a bit and the tenderness increased. Marriage with broiled eel 💕. Purchased at Iida Sake Shop @ Shiki Drink at home 20240721, 0724, 0728
Japanese>English
hoshiakihoshiaki
Kuradaiko純米生酒にごり酒
Fukushima
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酔床 梵天
88
hoshiaki
Junmai 🍶 dry +10 nigori raw ✨ Koji rice: Miyamanishiki🌾 Kake rice: Chiyonishiki🌾. Shuwa🫧 Refreshing ✨ A little sake-kasu type. Definitely dry, a bit strong. It was a nice crisp sake to finish off 😆. Bonten @ Takadanobaba 20240719
Japanese>English
hoshiakihoshiaki
Hoshijiman特別純米原酒生酒無濾過
Kitanohana ShuzojoFukushima
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酔床 梵天
84
hoshiaki
Special Junmai🍶Non-filtered raw sake✨Koji rice:Gohyakumangoku 23%🌾Kake rice:Takaneminori 77%🌾. A little grass 🌱, maybe a little strong 😳It's a little hard to drink, but it's mild when paired with sakadori. Bonten @ Takadanobaba 20240719
Japanese>English
hoshiakihoshiaki
Hiran純米生酛原酒生酒
森酒造場Nagasaki
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酔床 梵天
87
hoshiaki
Junmai🍶New raw sake✨Koji rice: 20% Yamadanishiki🌾Kake rice: 80% Nikomaru🌾. Dangerous Lemon Sour 🍋 with a little lactic acidity. Matches with fried chicken 🍗👍 Bonten @ Takadanobaba 20240719
Japanese>English
hoshiakihoshiaki
Atagonomatsuひと夏の恋💕純米吟醸
Niizawa JozotenMiyagi
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酔床 梵天
82
hoshiaki
Junmai Ginjo🍶Hitonatsu no Koi💕 Sweet and pleasant. Beautiful sake. Good with lightly kombujime sashimi👍The name and label were a little embarrassing for 3 old guys near 60 years old😅. Bonten @ Takadanobaba 20240719
Japanese>English
hoshiakihoshiaki
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酔床 梵天
83
hoshiaki
Ginjo🍶Summer Moon🌓Yamada Nishiki🌾. Clear without any resistance 😆. A little melon 🍈, but not unpleasant. Loose and easy to drink. I'm imagining a summer moonlit night 😅 Bonten @ Takadanobaba 20240719
Japanese>English
hoshiakihoshiaki
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酔床 梵天
79
hoshiaki
Dry Junmai 🍶 Nama Sake✨Hachitan-Nishiki from Hiroshima Prefecture🌾. A little bit of bitterness from the seme. But refreshing. Sweetness when paired with whale sashimi (🐳). Mild as you drink it. Bonten @ Takadanobaba 20240719
Japanese>English
hoshiakihoshiaki
Okuharima雨音に染まる純米吟醸
Shimomura ShuzotenHyogo
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海と
93
hoshiaki
Junmai Ginjo🍶Ameon ni Tsumemuru☔️Kake rice: Hyogo Yume Nishiki🌾Koji rice: Hyogo Yamada Nishiki🌾. The innovative label is eye-catching. Everyone I drank it with said it was heavy. I feel it's light 😅Pokari? Light and light. Pair it with a plate of pickled sea bream and three pieces of sashimi 😋. Umi to @Takadanobaba 20240718
Japanese>English
hoshiakihoshiaki
Shikishima夏めく特別純米
ItoAichi
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海と
90
hoshiaki
Special Junmai🍶Seasonal Sake✨Summery ☀️ Yamadanishiki🌾. Sour and sharp ✨slightly shuwa🫧 Dry and refreshing, certainly a good summer sake 👍Cold with seasonal chilled eggplant🍆 and eel zak😋. Umi to @Takadanobaba 20240718
Japanese>English
hoshiakihoshiaki
Raifuku颱風二十三号ぬ純米吟醸無濾過
Raifuku ShuzoIbaraki
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海と
91
hoshiaki
Junmai ginjo 🍶 unfiltered ✨颱風二十三号🌀 Sweet and sour, tight 😆 A little bit of seme smell. Goya tuna egg softens the harshness a bit and it's good 😋. Umi to @Takadanobaba 20240718
Japanese>English
hoshiakihoshiaki
Kakurei純米原酒生酒
Aoki ShuzoNiigata
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海と
102
hoshiaki
Junmai super dry🍶nama-nazake✨Biyamanishiki🌾. Mildly dry with a bit of melon. The melon feeling is reduced and lightened by the hime-tai (sea bream) nanbanzuke. The sweetness of the taste is also improved. The herring and dill marinade is subtle. The dill might be too much. This is a wine. It is a little heavy when served alone. It would be better to have it on a flat plate, so it is more gentle and sweet. I had the grilled rice ball with mussels to finish. Umi to @Takadanobaba 20240709
Japanese>English
hoshiakihoshiaki
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海と
98
hoshiaki
Junmai Ginjo🍶 Nama Sake✨The Door into Summer🌻. Cute cat label😍Open the door and you'll see sunflowers🌻. The aroma, slightly pungent. A bit grassy when you drink it. A little grassy when you drink it. But the subtle saltiness, bitterness, cleanness, and spiciness are well balanced and nice. When paired with the pickled sea bream, it's refreshing ✨ and easy to drink without any resistance. But it might be a little less interesting 😅 If you pair it with marinated herring and dill, it's more interesting with more dill, but the sake might be less assertive. It might be a bit too much. Reset with fries. Umi to @Takadanobaba 20240709
Japanese>English
hoshiakihoshiaki
Chiebijin純米吟醸生酒おりがらみ
Nakano ShuzoOita
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海と
97
hoshiaki
Junmai Ginjo🍶Origarami Nama Sake✨ - Extra Edition - Ura Chiebijin🎉 Ramune🫧or rather Mitsuya Cider. Dry, refreshing ✨It goes well with the potato fries 🍟 we were served 👍Soakly poured over the acidic pickled hime-tai snapper. Marinated herring with dill flavor, a little spicy when combined with this 😅 Umi to @Takadanobaba 20240709
Japanese>English
hoshiakihoshiaki
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飯田酒店
90
hoshiaki
Junmai Ginjo 🍶 Once fired sake ✨Touji selected pink label 🩷. Serve it cold. Sweet and sour with a dry taste. It's refreshing ✨ with a bitter taste like grefleur. Lightly seasoned, light sake that goes well with other light sake. Purchased at Iida Sake Shop @ Shiki 20240706
Japanese>English
hoshiakihoshiaki
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海と
84
hoshiaki
Aji no machidaya PB✨ Bikini girl I met again this year👙It makes me feel like summer is here 🍉 Quick and easy. It's like a cool summer candy. Combined with jellyfish cucumber🪼🥒😋 and finished with Pakuchi Yakisoba🌿 full 😅.
Japanese>English
hoshiakihoshiaki
TakijimanJAPAN PROUD 〜summer〜純米
Takijiman ShuzoMie
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海と
85
hoshiaki
Junmai🍶JAPAN PROUD 〜summer〜Shamonokai Limited✨Koji rice:Yamadanishiki 20%🌾Kake rice:Hachitanishiki 80%🌾. Gentle ☺️ Sweet umami. It is not sticky, and there is no resistance. But on the contrary, it may not have much character. Good with kintoki-dai kombujime, which has a delicious and gentle taste👍. Umi to @Takadanobaba 20240704
Japanese>English
hoshiakihoshiaki
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海と
100
hoshiaki
Junmai🍶Natsuwata🪷Yamada Nishiki🌾 from Tokushima prefecture. A little grass 🌱, dark and a little bitter. Umami when drunk slowly. It's probably better if you warm it up a little. It's also heavy, so it's not like a so-called summer sake 🤔It's good with salty and salty potato butter with strong seasoning🥔🦑😋. Umi to @Takadanobaba 20240704
Japanese>English
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