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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

3,056

Favorite Brands

19

Most Check-in Brands

Kid
39(6.25%)
Senkin
38(6.09%)
Hohai
33(5.29%)
Nabeshima
33(5.29%)
Tenmei
32(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
310(10.14%)
Yamagata
267(8.74%)
Niigata
247(8.08%)
Miyagi
197(6.45%)
Akita
126(4.12%)

Venues With Most Check-Ins

海と
911(56.27%)
飯田酒店
103(6.36%)
稲荷屋エスポア酒店
68(4.2%)
森田商店
61(3.77%)
居酒屋 純ちゃん
50(3.09%)

Timeline

hoshiakihoshiaki
Masuizumi純米吟醸生酒にごり酒
Masuda ShuzotenToyama
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海と
104
hoshiaki
Junmai Ginjo 🍶 Nama ✨Slight nigori Kirei dry. Sharp. A little sweetness is hidden in the aftertaste. Flat plate increases the sweetness. The spiciness of the green onion in the amberjack nuta makes it sweeter and easier to drink. It also accepts the slightly junky Tsukune cheese skewers👍. Umi to @ Takadanobaba 20250124
Japanese>English
hoshiakihoshiaki
弓矢丸特別純米にごり酒
Gonda ShuzoSaitama
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稲荷屋エスポア酒店
99
hoshiaki
Special Junmai 🍶Kumitate ✨Slight nigori 🍶Sake Musashi🌾 from Kumagaya Saitama's new sake distribution - Kuru-no-nen no 2 It has a strong melon taste 🍈 and is rather dry when you drink it. Grass on the back. Match with white fish sushi 👍 The spiciness is softened. My wife says the first touch is sweet and gentle. The aftertaste is quite dry. Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20250122
Japanese>English
hoshiakihoshiaki
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hoshiaki
Celebrating the 20th Anniversary of Sake no Jin, Niigata Jizake Cup 30 Bottle Set 2024, 3 bottles leftover, all at once. At room temperature, my wife says it's refreshing and mild. I, a sense of burnt. Bitter and sweet. 50 degrees, a little bit mellow. 60 degrees, it's all together. Rice flavor. Bitter taste. Purchased by mail order from Sake Kadoya @ Murakami.
Japanese>English
hoshiakihoshiaki
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hoshiaki
Celebrating the 20th Anniversary of Sake-no-jin, Niigata Local Sake Cup 30 Bottle Set 2024, 3 bottles left 🍶其の弍 Good balance. It goes in easily. It has a spiciness and sharpness when paired with yellowtail sashimi, and acidity in the finish. At 50 degrees, you may not feel much change. 60 degrees. Elegant. Aroma of rice. The sweetness increases. Very good with yellowtail fat. Purchased by mail order from Sake Kadoya @ Murakami.
Japanese>English
hoshiakihoshiaki
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hoshiaki
Celebrating the 20th Anniversary of Sake no Jin, Niigata Jizake Cup 30 Bottle Set 2024 version was not enough to drink and drank 3 bottles at once. The first one ✨ Room temperature, a little sweetness. Bitterness too. My wife says chocolate 🍫 or cocoa ☕️. 50°, the spiciness comes out, but it is gentle. 60°, the rice feeling 🌾 is good with good balance. Sourness, too. Match it with joya nabe and you can drink it without resistance 🍶. Purchased by mail order from Sake Kadoya @ Murakami Drink at home 20250118
Japanese>English
hoshiakihoshiaki
Tenmei中取り 参号純米原酒生酒中取り無濾過
Akebono ShuzoFukushima
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稲荷屋エスポア酒店
133
hoshiaki
Junmai 🍶Non-filtered raw sake✨Nakadori Sangyo 82% Kame-no-o from Oogata-mura, Akita Prefecture🌾17% Yamadanishiki from Aizu Prefecture🌾. Slight aroma. Good acidity, not harsh. Melon🍈 Not strong but gentle. Nice umami. Clean and clear taste. It matches with the gentle taste of grilled sea bream. It is also good with grilled chicken wings. It is also good with taro with gorgonzola cheese. An all-rounder. Purchased at Inariya Espoir Sake Shop @ Urawa, drinking at home 20250112
Japanese>English
hoshiakihoshiaki
Kaiun純米生酒無濾過
Doi ShuzojoShizuoka
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海と
124
hoshiaki
Junmai 🍶Non-filtered raw sake✨Yamada Nishiki🌾. This is the last of the first "Umi to" sake of the year. It has a melon-like flavor, but it's not clingy and goes down smoothly. Spicy, refreshing, but with a little brown sugar sweetness in the aftertaste. Beautiful ✨Mochi fried rice cake fits perfectly. The sudoko cream cheese is also delicious 😋. Sea and @ Takadanobaba 20250110
Japanese>English
hoshiakihoshiaki
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海と
116
hoshiaki
Junmai 🍶Nama-nazake✨Aji-no-Machidaya Limited New Sake Direct Pumping🎉Koji rice: Yamadanishiki🌾Kake rice: Gohyakumangoku🌾. It is crisp and dry. Sharp ✨ Rich afterwards. Slightly schwar🫧 Matches the sweetness of mochi agedashi. Umi to @Takadanobaba 20251010
Japanese>English
hoshiakihoshiaki
Koganesawa純米山廃原酒生酒おりがらみ
Kawakei ShotenMiyagi
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海と
106
hoshiaki
Yamahai Junmai 🍶Nikkumi-Oragami Nama-Nazarami ✨Aji no Machidaya New Year celebration sake limited order 🪅. Crisp and refreshing dry taste. My wife says it's lactic acidic. It's a good one to eat. Also good for pickled cauliflower with miso 😊 Boiled cauliflower with miso 😋. Umi to @Takadanobaba 20250110
Japanese>English
hoshiakihoshiaki
Nokaya純米原酒生酒無濾過
Wakatsuru ShuzoToyama
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海と
103
hoshiaki
Junmai🍶Newly Shiboritate Unfiltered Nama Sake✨Ooyama Nishiki from Nanto, Toyama Prefecture🌾. Hard impression. Rather dry. Crisp. My wife says the taste of the water is outstanding. Pair with yellowtail and green pepper tataki🐟 for a rich taste. Sharp✨It feels sweeter on a flat plate than in a cup. Sea and @ Takadanobaba 20250110
Japanese>English
hoshiakihoshiaki
Senkin生酛原酒生酒荒走り無濾過
せんきんTochigi
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海と
104
hoshiaki
Modern Sentori 🍶New Unrefined Nama-Shu ✨Hatsu-Tank Araubashiri 🎉Domaine Sakura Yamadanishiki🌾. Here's the first glass of the first "sea and" of 2025 😆. Sourness that is typical of Sengoku, even though it's an Edo-bari. A little lactic acidic. Nigori shuwa🫧 calpis soda. Cun 💕shed the fat from the pork skewers. Umi to @Takadanobaba 20250110
Japanese>English
ジェイ&ノビィ
Hi, hoshiaki 😃. Thank you for choosing Senkou for your first drink 🎉 of 2025 😊.
Japanese>English
hoshiaki
Thank you Jay & Nobby 😊Senkou is 2nd in my CI ranking 🥈 but Tochigi sake is 9th. I'm going to try to increase the ratio of Tochigi sake 😅.
Japanese>English
hoshiakihoshiaki
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稲荷屋エスポア酒店
96
hoshiaki
Junmai Daiginjo🍶New Sake Shiboritate Betsuatsurai✨. The third bottle of Inariya's original Saitama local sake Shiboritate Hanpukai 😆. Slightly creamy pear-like 🍐 aroma. The perk is melon cemedine🍈 but it doesn't last long and it's not hard to drink. Fresh and lush, according to my wife. When paired with black soybeans for the festive season, it is nice with a little spiciness and a bit of a horniness. It also goes well with Miyazaki's betara-zuke (pickled radishes) 👍 The moderate acidity is also pleasant. It is sweet and sour. It is a sweet and sour type, and when you eat it with persimmon, it gives you a melon-like feeling. Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20250105
Japanese>English
hoshiakihoshiaki
帝松純米吟醸原酒生酒
matsuokaSaitama
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稲荷屋エスポア酒店
93
hoshiaki
Junmai Ginjo🍶PREMIUM Unfiltered Nama-shu ✨Tamanae from Yamagata Prefecture🌾. The second bottle of Saitama's local sake Shiboritate Shinzake Hanpukai 😆 I received the New Year's decoration 🎍 on the third day of the year. Dry and sharp ✨ with a melon feel 🍈. As you drink it, it becomes more gentle and you can enjoy it. As the temperature rises, it also has a sweetness. It was a good first saké of the year 2025👍. Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20250102
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ジェイ&ノビィ
Hi hoshiaki 😃Happy new year in the sake world 🎍. We have less than 4 months left in this world 😆Go ahead and raise your New Year's sake 🍶👋.
Japanese>English
hoshiaki
Thank you Jay & Nobby 😊Finally 2025 🎍I hope to catch up with you all at a rate of about 2 per day 😅.
Japanese>English
hoshiakihoshiaki
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hoshiaki
Junmai 🍶. Private brand of "Magoshiro Soba", a hegi-Soba noodle store in Kawagoe station building ATRE (so I doubt if "Koshi no Ajiwai" is correct 😅). Slightly aged. Slightly aged, but not disgusting. It is good with Magoshiro's New Year's Eve hegi soba (buckwheat noodle). This is the end of the year 2024. A gift from Magoshiro Soba @Kawagoe @Drinking at home 20241231
Japanese>English
hoshiaki
Warmed up another day ♨️ 50 degrees, sweet, gentle. My wife says the temperature is still halfway up. Roughly heated to 60 degrees. It has a ricey feel, and the gentleness is enhanced. Moderate spiciness. Home drinking 20250118
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hoshiakihoshiaki
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hoshiaki
Junmai 🍶 nigori nama sake✨ A gift from my wife's friend 🙏. Paired with yellowtail oyster shabu over 2024 😋 3 minutes to open 😅 slight melon aroma 🍈shuwa cider 🫧 pleasant sake. Goes great with betara zuke. Good with yellowtail oyster shabu, oroshi ponzu, sesame sauce 😊Lukewarm (40°) spicy and sharp. Top warming (50°): good with salty flavor. Nice aroma of rice. Deep flavor. Hot (60°): Rice, rice, rice. It fits well with the body. The hot sake is like this, but it may diminish the Hirotogawa's character. Souvenir of Fukushima from a friend @ home drinking 20241231
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ジェイ&ノビィ
Hi hoshiaki 😃 Was your New Year's Eve at Hiro-chan Nigori ‼️ I can't get enough of seafood shabu shabu and heated sake 🤗.
Japanese>English
hoshiaki
Hi Jay & Nobby, ☺️ Finally New Year's Eve 😅 we'll manage to get to 2025 during the three-day weekend✨.
Japanese>English
hoshiakihoshiaki
Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
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海と
103
hoshiaki
Junmai🍶Non-filtered raw sake✨Ishikawamon from Okunoto🌾. Sogen drink comparison😆This is new sake✨. New sake but thick and robust. Delicious flavor. Uri🍈The manager served us New Year's Eve Soba🍜 and we finished it off with more snacks Neapolitan🍝 on 😅We are grateful to Umi for their hospitality in 2024🙏! Umi and @Takadanobaba 20241230
Japanese>English
hoshiakihoshiaki
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海と
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hoshiaki
Junmai 🍶Sugen Sea, and last of 2024, Sogen drink comparison 😆. First of all, this one. The name "蘇甦" means "resurrection" in Japanese. It has a strong body. It is suitable for warming up. Mild and easy to accept with Wagyu beef. Very good match with sudoko cheese 👍. Umi to @Takadanobaba 20241230
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hoshiakihoshiaki
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海と
98
hoshiaki
Junmai 🍶Keikatsu Sukuikumi Nama Sake ✨Nigori Sake My wife says it's spicy radish 😅 carbonated and hit hard, but strong core, yet gentle. Refreshing and sharp. The flat plate makes it milder. Match with the ankimo 👍When you drink more, it becomes mellow and mellow. ☺️ Umi to @Takadanobaba 20241230
Japanese>English
hoshiakihoshiaki
Torai純米吟醸生酒無濾過
Rokka ShuzoAomori
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海と
95
hoshiaki
Junmai Ginjo🍶Non-filtered direct-drafted Nama Sake✨Aji no Machidaya New Year Celebration Sake🎍Hanamoi🌾 from Aomori Prefecture The end of the year, the sea and the third glass is here 😆. A little melon ginjo 🍈Not too harsh, goes in easily. It's dry and goes well with fried oysters🦪👍I wonder why it's newt🦎🤔. Sea and @Takadanobaba 20241230
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はなぴん
Good evening, hoshiaki. I am a very good friend of yours 🙂. I think fried oysters and sake is one of the best I think it is one of the best combination. I think it's one of the best combination 🤭. I did it yesterday too. 😁.
Japanese>English
hoshiaki
Thank you Hanapin 😊 Oysters 🦪 are delicious. Fried, sautéed, cooked or raw, I love them all 😍 some people don't like them for their bodies, but I'm happy to have a body that can eat oysters😅.
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ポンちゃん
Hi hoshiaki 🐦 I was curious about the label too and googled it. I was curious about the label too, so I googled it 😊It seems that the giant salamander lives in Iwakisan🤭.
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hoshiaki
Thank you, Pon 😆 I'm surprised it wasn't a newt 😅I'm also surprised that they are found in cold areas like Aomori. I learned a lot 🧐.
Japanese>English
hoshiakihoshiaki
Hohai純米吟醸生酒
Mira ShuzoAomori
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海と
109
hoshiaki
Junmai Ginjo🍶 Nama Sake✨ 2024Last "with the sea" 2nd glass: ☺️ Agadubebebe (delicious water)😅My wife says it has a hint of sweetness, then sharp and dry. The homemade ankimo wasabi gives it a richness and spiciness. Very tasty 😋! Umi to @Takadanobaba 20241230
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