SakenowaRecord your sake experiences and discover your favorites
profile iconhoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

2,513

Favorite Brands

19

Most Check-in Brands

Kid
37(6.83%)
Senkin
33(6.09%)
Hohai
28(5.17%)
Nabeshima
26(4.8%)
Juyondai
25(4.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
270(10.74%)
Yamagata
246(9.79%)
Miyagi
160(6.37%)
Niigata
158(6.29%)
Aomori
104(4.14%)

Venues With Most Check-Ins

海と
770(58.42%)
森田商店
59(4.48%)
飯田酒店
58(4.4%)
稲荷屋エスポア酒店
53(4.02%)
地酒と焼酎 酒田っ子 浜作
41(3.11%)
profile iconhoshiaki
Kikunotsukasa純米原酒生酒無濾過
Kikunotsukasa ShuzoIwate
92
hoshiakiJunmai Unfiltered Nama Sake🍶innocent-Muku-✨Gin Ginga🌾. Otona no Himitsu Club, Aomori Complete Trip 🚃Day 1 A sense of fruitiness 😆. Sweet-umami to dry aftertaste. Umami. This is the first time since the management company changed. It's nice. First visit to a corner bar at Sakamoto Sake Shop near Morioka station. They have a wide selection of sake and the young staff were all friendly and helpful. Sakamoto Sake Shop @ Morioka 20240126
Japanese>English
えりりんHello, hoshiaki-san! Mr. Sakamoto🍶 was here 😊. We have a lot of young waitstaff but they all know a lot about sake, so I thought it would be fun to talk with them over a drink ☺️
Japanese>English
hoshiakiThank you for your comment, Eririn 😊Yes, that's right. My senior drinker told me about it and it was my first visit ✨The young waitstaff, all knowledgeable, courteous and pleasant. It was a sure repeat visit 🎉.
Japanese>English
profile iconhoshiaki
Gikyo純米原酒生酒無濾過
Yamachuhonke ShuzoAichi
海と
77
hoshiakiJunmai Unfiltered Nama-nihon Sake 🍶High-grade Yamadanishiki (District A) from Tojo, Hyogo Prefecture Manager's recommendation: Crisp and dry, but with a little lactic acidity. A little bit of a schwarziness. Maybe it's because it's sealed. A little tangy. A little soft around the meat tofu. Umi to @Takadanobaba 20240125
Japanese>English
profile iconhoshiaki
長珍純米生酒無濾過
Chochin ShuzoAichi
海と
76
hoshiakiJunmai Unrefined Nama Sake🍶Kamenoo from Hanamaki🌾. A little grassy but not unpleasant. When you drink it slowly, there is a slightly gorgeous aroma behind the spiciness. A little ripe. Beef tofu will take the edge off. The mussel sashimi (🐚) is very refreshing. Interesting 😆 Sea and @Takadanobaba 20240125
Japanese>English
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Suwaizumi純米吟醸原酒生酒
Suwa ShuzoTottori
海と
94
hoshiakiJunmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125
Japanese>English
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Shinkame武蔵神亀純米生酒
Shinkame ShuzoSaitama
稲荷屋エスポア酒店
104
hoshiakiJunmai Namaishu 🍶 Shibori this morning✨ Freshly pressed new sake with Inariya's original label✨. Cold sake, acidity and spiciness. 43 degrees, mild per taste. Mild around 43 degrees, more ricey. 46°, milder, more ricey. At about 50 degrees, it's the best. The best. The aftertaste is not too harsh. Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20240120
Japanese>English
まつちよGood morning hoshiaki 🌞. Nice sake set 🍶 but Enomoto Ranch's amazake gelato is also very attractive😍.
Japanese>English
hoshiakiThanks for your comment, Matsuchiyo 😊I've cherished the gelato so much that I haven't eaten it yet 😅It seems they sell it even if it's not part of the set ✨.
Japanese>English
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ぷくぷく醸造ホップワインどぶろく
Fukushima
101
hoshiakiOther brews (craft sake) with wine pomace in collaboration with Coco Farm 🍷Iwaki City pesticide-free Koshihikari 🌾. Souvenir from a friend 😆 First time for me to try craft sake. It's a very smooth and smooth doburoku😅Highly acidic, spicy, and grainy. It has a lot of umami. A little bit of grape aroma if you ask me 🍇We can now enjoy many kinds of sake ✨. Souvenir from a friend @ home drinking 20240120
Japanese>English
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Suminoe純米吟醸原酒生酒おりがらみ
Suminoe ShuzoMiyagi
Imadeya Sumida
98
hoshiakiJunmai Ginjo🍶SoLiD light nigori nama sake✨Kura no Hana🌾 from Miyagi prefecture. A bit of schwar✨Sweet melon, but dry afterwards. Kire. A little creamy. Pair it with fugu sashimi and 🐡😋. 4 days later. Dryness up. It goes well with Soi sashimi. Still a bit of schwarziness. IMADEYA Sumida @ Kinshicho, Tokyo 20240120
Japanese>English
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Zarusohorai純米吟醸原酒生酒
Ooyatakashi ShuzoKanagawa
海と
97
hoshiakiJunmai Ginjo 🍶Tanbaba Direct-finished Nama-genshu ✨Queen R4BY Yogurt type with honey. Sweet, sour and delicious. Strong umami. Matched with yellowtail ara daikon which is seasoned sweeter and darker than gesowasa👍. Umi to @Takadanobaba 20240117
Japanese>English
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Jokigen拳特別純米生酒無濾過
Sakata ShuzoYamagata
海と
95
hoshiakiSpecial Junmai direct pumped unfiltered nama sake 🍶 fist ✊Machidaya SP✨Biyamanishiki🌾. No carbonation, but still has a ✨schwarziness to it. Refreshing muscat, dry sharpness. Flat plate is softer and easier to drink like water. Sheds the fat from the forbidden fried siblings (chicken nanban & potato salad chikuwa-ten) and is a zero calorie mistake😅. Umi to @ Takadanobaba 20240117
Japanese>English
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Yamazaru雪❄️純米吟醸
Nagayama ShuzoYamaguchi
飯田酒店
92
hoshiakiJunmai Ginjo🍶Aged Sake✨Snow❄️☃️ Aged sake, light yellow in color. Cold sake, matured, Daruma Masamune-like. Not heavy, warmed to 60 degrees. Soft around the edges. Mellow. ☺️ It's still a sake for warming up. I served it with scallop sashimi sent from my relatives in Hokkaido 😋The scallops were huge and delicious💕. Purchased at Iida Sake Shop @ Shiki.
Japanese>English
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Yukiotoko本醸造
Aoki ShuzoNiigata
95
hoshiakiHonjozo🍶. Cold, dry, sharp but gentle. At 50 degrees, the sweetness increases. 60°, gorgeous lactic acidity. At 60 degrees, it's gorgeous, lactic, and has a lot of umami. It's a safe heated sake 😆. A gift from my brother @ home drinking 20240113
Japanese>English
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北限海峡純米
Sekinoi ShuzoAomori
82
hoshiakiJunmai 🍶. Souvenir from my wife's trip to Shimokita Peninsula 😆. Cold sake Phew, strong acidity 😳. 50 degrees, full-bodied and sweet. Soft ☺️. 60°, the bad parts are gone and the sweetness is up. It is rich and dry with a tangy aftertaste. Good for warming up. Drink at home 20240112
Japanese>English
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Shikishima冬椿🌺原酒生酒無濾過
ItoAichi
海と
89
hoshiakiUnfiltered raw sake 🍶Seasonal sake Fuyatsubaki 🌺Gohyakumangoku 🌾. A little medicinal. Sweet. Dry. Maybe a little bitter 🤔. When combined with asari zosui (rice porridge with scallions), the unpleasantness is reduced and the umami is enhanced. The new snack, chives with egg is also delicious 😋. Umi to @Takadanobaba 20240111
Japanese>English
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Kaiun純米生酒無濾過にごり酒
Doi ShuzojoShizuoka
海と
81
hoshiakiJunmai Unrefined Nama Sake🍶Nigori Sake✨Akaban Omachi🌾. Refreshing ✨and light for being quite nigori. Lemon dry 🍋Hateful guy who makes you eat more 😅 I ate a lot of beef meat tofu, geso yaki, shredded pork and stir-fried green bell pepper 😋. Umi and @Takadanobaba 20240111
Japanese>English
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Hideyoshiとろとろと 練り上げ濁り酒純米原酒にごり酒
Suzuki ShuzotenAkita
海と
93
hoshiakiJunmai genzake 🍶neriage nigori sake ✨mellow and Dry and refreshing ✨Slightly sweet sake feel but crisp. Light without being heavy. It is surprisingly flat when paired with red clams and wakamegi with vinegared miso. It's not so much that it goes well together, but that it's a bit strange. A little sweet Toro with Negitoro. It seems to go well with it. Spanish mackerel head stewed with a little bit of cod. It's sweet seasoning and delicious. Umi to @Takadanobaba 20240110
Japanese>English
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Fukuiwai純米原酒生酒無濾過
Tohei ShuzoChiba
海と
89
hoshiakiJunmai Unfiltered Nama-shu🍶Machidaya Limited Edition ✨Super Evening Drinking Extravaganza😆Koji Rice: Hokkaido Comet 21%🌾, Kake Rice: Chiba Prefecture Fusakogone 79%🌾. Schwapon🍾. Sealed. Shuppotto. A little bitter, crisp. Sharp. Slightly carbonated. Kick. A little sweetness. A little sweetness. Spicy and tangy with sweet tempura sauce. The sweet and sour miso paste with akagai and wakamegi matches the spiciness of the sauce. Umi to @Takadanobaba 20240110
Japanese>English
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Kudokijozu純米大吟醸生酒
Kamenoi ShuzoYamagata
海と
91
hoshiakiJunmai Daiginjo Shiboritate Nama Sake🍶New Sake✨Yamada Nishiki from Hyogo Prefecture🌾. Clear, slightly sweet and refreshing✨. Uri🍈 dry aftertaste, and the wing skewers🐓 are also refreshing 😋 Negitoro is also good with a good portion of tuna 😆. Umi to @Takadanobaba 20240110
Japanese>English
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Kaiun純米生酒無濾過
Doi ShuzojoShizuoka
斉藤酒場
92
hoshiakiJunmai Unrefined Nama Sake🍶 Yamada Nishiki The flavor is gradually delicious, as only Shizuoka sake can be. Not too floral, but delicious. A mix of sweet and spicy. It goes well with Fukaya negi nuta (deep fried leeks) 😋 Beer might go better with kushikatsu (skewers) and fried sardines 😅 We also enjoyed pickled Chinese cabbage and simmered shiitake mushrooms. Popular bar Saito @ Jujo 20240106
Japanese>English
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Ariiso曙純米生酒
Takasawa ShuzojoToyama
斉藤酒場
87
hoshiakiJunmai Namaishu🍶Akebono🌅Oyoyo Flag🇯🇵Ihyakumangoku from Toyama Prefecture🌾. Jujo Hashigozake from Kitakata Ramen😆Entered the famous restaurant Saito Shaba. First, reset with a beer 🍺 and then this one. It's sharp and sharp ✨. The label is wrapped in plastic wrap to prevent it from peeling off, which is kind of funny 😅. Popular bar Saito @ Jujo 20240106
Japanese>English
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