Logo
SakenowaRecord your sake experiences and discover your favorites

海と

500 Check-insSee more on Foursquare

Frequent Visitors

hoshiakiyukkyan777
map of undefined
Open in Google Maps
hoshiakihoshiaki
Iwakikotobuki純米原酒生酒中取り
Suzuki ShuzotenFukushima
Iwakikotobuki Check-in 1Iwakikotobuki Check-in 2
Iwakikotobuki Check-in 3Iwakikotobuki Check-in 4
海と
88
hoshiaki
Junmai Nama Nama Sake 🍶Non-pressurized Nakakumi ✨. Sweet, pleasant ☺️I had an image of strong sea sake, but this one has a gentle taste. However, it still goes well with sashimi👍That day we were drinking with 3 coworkers, so we had a gorgeous 5-piece sashimi platter (millet, horse mackerel, sea bass, flatfish, and seared albacore) 😆 Thank you very much. Udo tempura is also delicious 😋. Sea and @Takadanobaba 20240312
Japanese>English
hoshiakihoshiaki
Tosa-shiragikuCEL-24純米吟醸
Sentoo ShuzojoKochi
Tosa-shiragiku Check-in 1Tosa-shiragiku Check-in 2
Tosa-shiragiku Check-in 3Tosa-shiragiku Check-in 4
海と
83
hoshiaki
Junmai Ginjo🍶Shiragiku Tosa CEL-24✨Yamadanishiki from Hyogo Prefecture🌾. Fresh ✨Sweet and delicious. Lemonade🍋CEL-24's good points? I feel like 😅It overturns the image of strong sake I had of Kochi sake, and is a hateful thing that advances food. It goes well with grilled pork loinand pickled turnips😋. Umi to @Takadanobaba 20240312
Japanese>English
hoshiakihoshiaki
Fukuiwai特別純米生酒おりがらみ
Tohei ShuzoChiba
Fukuiwai Check-in 1Fukuiwai Check-in 2
Fukuiwai Check-in 3Fukuiwai Check-in 4
海と
88
hoshiaki
Special Junmai Namaishu 🍶 Spring Sake🌸Kasumishu☁️Yamada Nishiki🌾 Light, thin melon 🍈Kissed and ready to eat 😆 It's a food sake that goes well with both rich chicken skin stewed in miso and light sausage and cabbage ✨. Umi to @Takadanobaba 20240312
Japanese>English
hoshiakihoshiaki
Usuzumizakura淡墨長寿桜純米原酒生酒
Shiraki Tsunehiko ShotenGifu
Usuzumizakura Check-in 1Usuzumizakura Check-in 2
Usuzumizakura Check-in 3Usuzumizakura Check-in 4
海と
81
hoshiaki
Junmai 🍶Pitchy Nama-nama Sake ✨Danboku Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu City, Gifu Prefecture 🌾. Dry, dry, slightly cemedine smell, a little bit peculiar, but it becomes easier to drink as you go on. I thought it would go well with a strong snack, but it also matches well with a gently seasoned Chinese cabbage hot pot 👍 Umi to @Takadanobaba 20240312
Japanese>English
hoshiakihoshiaki
Tenmei中取り肆号純米生酒
Akebono ShuzoFukushima
Tenmei Check-in 1Tenmei Check-in 2
Tenmei Check-in 3Tenmei Check-in 4
海と
90
hoshiaki
Junmai Namaishu 🍶Nakadori 4 ✨Omachi from Akaban🌾Yamadanishiki from Aizu🌾. Fresh✨, citrus 🍊, spicy and refreshing. Slightly tangy. Apricot. Goes well with Tempura of Geso and Dokkatsu 👍. As you drink it, you get used to it. The harshness softens. Umi to @Takadanobaba 20240306
Japanese>English
hoshiakihoshiaki
滓酒生酒にごり酒
Tsukinowa ShuzotenIwate
滓酒 Check-in 1滓酒 Check-in 2
滓酒 Check-in 3滓酒 Check-in 4
海と
80
hoshiaki
Tailings sake 🍶 raw ✨. Quite sludgy😅. But dry. It has a nice sweetness hidden in it. It's not too heavy and surprisingly easy to drink. Pair it with asparagus rolls and dokkatsu with sesame mayo 😋. Umi to @Takadanobaba 20240306
Japanese>English
hoshiakihoshiaki
Jokigen神力純米吟醸生酒
Sakata ShuzoYamagata
Jokigen Check-in 1Jokigen Check-in 2
Jokigen Check-in 3Jokigen Check-in 4
海と
97
hoshiaki
Junmai Ginjo 🍶 raw ✨Jinryoku🌾. Acid and sharp. Sour 😆. Sharp ✨. A little less so when paired with sea robin araoni. Refreshing with geso and udo tempura ✨. Umi to @Takadanobaba 20240306
Japanese>English
hoshiakihoshiaki
Hiwata純米生酛原酒生酒にごり酒
Hagino ShuzoMiyagi
Hiwata Check-in 1Hiwata Check-in 2
Hiwata Check-in 3Hiwata Check-in 4
海と
85
hoshiaki
Junmai Namaishige Nama sake 🍶. Shuwa, dry and bitter 😆. There is also a fruity feeling on the back. Pear. Kire, sharp ✨ Pair with salmon yukke and firefly squid peperoncino 😋. Sea and @ Takadanobaba 20240227
Japanese>English
hoshiakihoshiaki
Usuzumizakura薄墨長寿桜純米原酒生酒
Shiraki Tsunehiko ShotenGifu
Usuzumizakura Check-in 1Usuzumizakura Check-in 2
Usuzumizakura Check-in 3Usuzumizakura Check-in 4
海と
102
hoshiaki
Junmai 🍶Pitchy Nama-no-Mazake ✨Usuzumi Longevity Cherry Blossom 🌸Hatsushimo produced in Miwakita, Gifu 🌾. Slightly astringent, with a slight cemedine smell. Dry taste. Easy to drink with no unpleasant taste. Mild with fried burdock. ☺️ Spiciness stands out with boiled mussel liver. Umi to @Takadanobaba 20240227
Japanese>English
hoshiakihoshiaki
Torai特別純米生酒
Rokka ShuzoAomori
Torai Check-in 1Torai Check-in 2
Torai Check-in 3Torai Check-in 4
海と
94
hoshiaki
Special Junmai🍶 Nama Sake✨Hanafuki🌾. Gorgeous✨, but light. Lychee from pear🍐. Goes well with deep fried burdock 👍good with marinated squid 🦑 and celery 😆I looked up the label on the internet to see what it was, it was an antelope 😲 it looks like it could be a hare, salamander, or something else. The sea and @Takadanobaba 20240227
Japanese>English
hoshiakihoshiaki
Isojiman本醸造
Isojiman ShuzoShizuoka
Isojiman Check-in 1Isojiman Check-in 2
Isojiman Check-in 3Isojiman Check-in 4
海と
88
hoshiaki
Honjozo (freshly squeezed) 🍶 Kiyonishiki🌾 from Yamagata Prefecture Slightly fruity but dry. Clear taste 😆. A little creamy. The strong spiciness is combined with the eel and dokkatsu tempura. Finish with green curry risotto 🍛 which is also delicious 😋. Umi to @ Takadanobaba 20240214
Japanese>English
hoshiakihoshiaki
Jokigen拳特別純米生酒無濾過
Sakata ShuzoYamagata
Jokigen Check-in 1Jokigen Check-in 2
Jokigen Check-in 3Jokigen Check-in 4
海と
85
hoshiaki
Special Junmai direct pumped unfiltered nama-shu🍶fist✊ taste machidaya sp✨Biyamanishiki🌾. Slightly grassy but also refreshing ✨. Spicy and sharp. Rounded around with garland chrysanthemum sesame paste ☺️ Geso wasabi🦑 goes well with it too 👍A little softer to drink on a flat plate. A little spicier with conger eel and dokkatsu tempura. ⤴️ Umi to @Takadanobaba 20240214
Japanese>English
hoshiakihoshiaki
Kudokijozu純米大吟醸生詰酒
Kamenoi ShuzoYamagata
Kudokijozu Check-in 1Kudokijozu Check-in 2
Kudokijozu Check-in 3Kudokijozu Check-in 4
海と
93
hoshiaki
Junmai Daiginjo Namazume🍶Jr. Juicy Dry Kai✨Dewanosato🌾. Beautiful sake✨. A little schwar. Melon type 🍈. A little spicy and sharp. Delicious. I thought it was good on its own, but the chicken skin takes the edge off and makes it even more pleasant 👍 Pair with sea robin liver stew, stuffed fresh green peppers, etc 😋. Umi to @Takadanobaba 20240208
Japanese>English
hoshiakihoshiaki
Kurikomayama特別純米原酒生酒中取り無濾過
Chida ShuzoMiyagi
Kurikomayama Check-in 1Kurikomayama Check-in 2
Kurikomayama Check-in 3Kurikomayama Check-in 4
海と
85
hoshiaki
Special Junmai🍶Non-pressurized Nakadori Unfiltered Nama Sake✨Newly Shiboritate Slightly sweet, pear-like 🍐 and refreshing✨. Moderate acidity. Chicken skin stewed in miso gives it a little spiciness and sharpness. Delicious 😋. Sea and @ Takadanobaba 20240208
Japanese>English
hoshiakihoshiaki
Hakurakusei特別純米
Niizawa JozotenMiyagi
Hakurakusei Check-in 1Hakurakusei Check-in 2
Hakurakusei Check-in 3Hakurakusei Check-in 4
海と
89
hoshiaki
Special Junmai 🍶Outside 🍁Shirakiku support sake from Mutsu Noto ✨. Crisp ✨. Crisp 😳. Dry shaky. Superior. Tuna roughly cooked looks gross but tasty 😋. Sea and @Takadanobaba 20240131
Japanese>English
hoshiakihoshiaki
Buyu智仁武勇生酛原酒無濾過
BuyuIbaraki
Buyu Check-in 1Buyu Check-in 2
Buyu Check-in 3Buyu Check-in 4
海と
86
hoshiaki
Slightly cloudy. Refreshing✨, between lemon🍋 and melon🍈. Less stimulating and gentle. Light. The more you chew the seared scallop string, the more flavor you get 😋. Umi to @Takadanobaba 20240131
Japanese>English
hoshiakihoshiaki
Kihoturu純米
Kiyama ShoutenSaga
Kihoturu Check-in 1Kihoturu Check-in 2
Kihoturu Check-in 3Kihoturu Check-in 4
海と
91
hoshiaki
Junmai🍶 new sake✨Yumeshizuku🌾. A momentary grass, quickly disappearing and refreshing sweet and spicy 😆. Pleasant acidity. The strength to take on spicy avocado🥑chanja too. Maybe it's rather versatile 🤔 Sea and @ Takadanobaba 20240131
Japanese>English
1

title

titletitletitle
titletitletitle