よっち
At terra, Jimbocho
15°C, room temperature, soft, medium
Japanese>English
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Tobitsuru
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よっち
At terra, Jimbocho
19 degrees, tastes good, aroma is grapefruity.
Fried chicken
Japanese>English
yuke2882
It is dry at the moment of drinking but has a fruity aftertaste.
Japanese>English
よっち
At terra, Jimbocho
Firmly.
Kururi
Japanese>English
あんちゃん
Rice Rice Malted Rice
Polishing ratio 60
Alcohol 15%.
Japanese>English
兄貴
The other day on our "Minami-Boso Binge Drinking and Eating Trip" we stopped by the Mori Sake Brewery...a quaint little brewery in the mountains...and bought a bottle of "Tobitsuru" at the brewery...orthodox classical sake 🍶 aroma...mamoromi aroma? I wonder if it's the mash? I think the bitterness on the palate is a little bit bothersome...but I guess it's possible to drink it as a food sake...I'm sipping it with a side of grilled eel...
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tc
Rice polishing ratio 60
Alcohol content: 15% or more but less than 16%.
Japanese>English
よっち
At terra, Jimbocho
Punchy but not overpowering
19 degrees
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よっち
At terrA, Jimbocho
Seasonal limited-quantity sake, 19%.
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かずき
Opened March 14, 2023
Purchased at the brewery.
It has a traditional, old-fashioned taste, but very refreshing and relatively high acidity.
Well-balanced and not boring to drink, it could be served with anything, whether as a mid-meal drink or an evening drink. ‼️
Japanese>English
ゆうき
美味しい
のみのみ
Local sake from Kimitsu, Chiba. I was surprised to find such a delicious sake in Kimitsu. It is a well-balanced sake and a good sake to drink with sashimi.
Japanese>English
hoshiaki
Junmai Ginjo 🌾 Kitanishiki from Okayama Prefecture.
This is a very good sake. I'm not sure if I'll be repeating this 😅 but it's nice to be able to buy the sake you like 😆 I bought a bottle of Higashinada that day ✨.
Ikken Fugetsu @ Chiba Station Building 20211009
Japanese>English
Chokki
Tobitsuru Special Junmai Kamiboda
60% 15 degrees 720ml 1,375yen
It is written "Tobitsuru" and read "Tobitsuru". We bought it at a roadside station on the way back from golf in Chiba.
The rice is "Fusakogane produced in Kamibouda, Chiba".
Fusakogane is used by the brewery of Seisen in Chiba Prefecture, but it is quite delicious. How is it here?
The first sip of the bottle.
The moment I put it in my mouth, I had a disappointing feeling.
It is a gooey sweet smell sake common in Chiba prefecture. It has a habit like a sweetpotato shochu liqueur. It is not clear. There is a faint acidity.
We think it is suitable to warm it up.
Well, it is. The acidity swells up, but it's probably like this.
When I let my wife drink it, she said it was a stinky sake.
I drank it while checking. This sake rice is naturally dried, which means that the rice is slowly dried at room temperature over a long period of time. Because it is not dried by machine, the rice becomes moist and fluffy. It's also called "Hazekake rice". Maihime and Kaze no Mori also seem to use this method.
It's unclear if this method is used for sake.
Rating☆☆☆ 20211119
Japanese>English
亀田 昭
In these days when sweet and fruity is in fashion
Junmai Ginjo is a dry sake with a kick. A great supporting role for cooking
Japanese>English