Kikusuiふなぐち 一番しぼり
madamarr（まだまー
My first impression was, "This is a bad, bad, bad idea...". The moment I drank it, I was shocked as if I was hit by a hammer. It's high in alcohol content and very dry, but the freshness of the raw sake is just awful. It's too sharp for a can, but it's too sharp for a can.
I missed drinking it at the sake camp, but I came across it at a liquor store in Saitama. I felt it was my destiny to drink it, and it was cheap (300 yen). I want you to try it without prejudice. I felt something that would throw a stone at the current state of Japanese sake. This is a great idea in my opinion. I'd be happy if it becomes a new trend of sake in cups.
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