Iwanoi240 純米吟醸 美山錦 無濾過生原酒
madamarr（まだまー
Mineral" is my first impression (don't ask me what kind of first impression I have).
The 240 in the name seems to be the hardness of the water. In Japan, you don't often hear about water hardness, do you? According to the liquor store, the higher the hardness of the water, the more you can enjoy the taste change after opening the bottle, so please drink it slowly.
I have heard that the Kanto region in Japan has a higher hardness, and that the Kanto loam layer is one of the reasons, but I don't know anything about it. I don't know...but I've been eating it while thinking about how hard it must be in Kanto and by the sea....
It is rich in flavor, sweetness, and bitterness. I hope you will enjoy it too.
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