Ten'onひやおろし 純米生詰原酒
madamarr（まだまー
Oroku comes to mind when I think of Shimane, but this time I'm having Tenjyu-sama (probably for the first time). It has a sense of maturity as if it were hiyaoroshi, but it is very dry. It seems to go well with most dishes, and it also looks good warmed up... I'd like to try it in various variations, yes...
Japanese>English