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Iwakikotobukiさざなみ純米
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KAGOYA (籠屋 仙川店)
14
K
(Left photo) The aftertaste is like pickled daikon radish. The acidity nuance is more like vinegar than citrus. It might be good as a food wine, but on its own, it's not very subtle. It has a lot of umami, but it seems to be more like a mineral taste of vegetables. 3.25
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