K
Opened a bottle of Ash, one half of the bottle I bought at the New Year's pop-up in Shibuya, after half a year!
Sweet, but different from the so-called "sweet and juicy" sake, with a refined fruitiness.
It has a kiwi-like acidity that is typical of Shinmasa, lightly accented and very pleasant!
As the temperature rises, the acidity subsides somewhat, and the sweetness and grapeiness come through.
The nuance of the wooden vat is also nice and precise.
It is delicious. I'd be in trouble if it wasn't good at this price.
5.00
Lot: 23CAS06
Japanese>English