新舘幸樹
Oh my! There is not a single bottle of alcohol in the refrigerator! So I took advantage of my day off and went straight to the liquor store.
I found the sake I wanted, but they were out of stock, so I bought some in bulk. Among them was a standard sake that caught my eye for the first time in a long time. The price of this sake has gone up quite a bit.
Since it is bottle-fired at this time of year, the bottle was opened at a very high price. The aroma is not as loud as that of the raw sake, but it has calmed down. It is still sweet and juicy as usual, but after drinking it for the first time in a while, it has a strong spiciness. And because it is made from Yamada-Nishiki, it has more sharpness than Aizan.
As always, I think it goes well with something rich or strong in flavor.
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