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gon78gon78
飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録：以前からの記録とラベル整理を含めて継続中。 （現在715蔵 821銘柄 1906本 約14.3石） 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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Kaze no Mori
23(6.39%)
Shichida
23(6.39%)
Reisen
20(5.56%)
Biwanosazanami
16(4.44%)
Hananomai
16(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
99(5.68%)
Saitama
84(4.82%)
Akita
80(4.59%)
Nara
79(4.53%)
Nagano
75(4.3%)

Timeline

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東長純米吟醸原酒生酒無濾過
瀬頭酒造Saga
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1847 2024/8 Tocho Mutsukoro-san Jungin Unfiltered Nama Sake 60% 15° 24/7 A+ Ureshino-shi, Saga Segashira Shuzo 1800 3190 Tocho had an image of being quite sweet. When we tried it, we found it to be sweet and light, but it is a delicious sake with a solid flavor and acidity. It makes you think that if the taste is strong, the sweetness and spiciness are just a bonus.
Japanese>English
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Sankan純米原酒生酒無濾過
Sankan ShuzoOkayama
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家飲み部
28
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1846 2024/8 Sankan Omachi Junmai Sake Junmai Unfiltered Nama Sake 100% Omachi, Okayama Prefecture 65 +7 2.1 1.2 Association No.701 18.5° A+ Kurashiki-shi, Okayama Sankan Shuzo 1800 3410 It has a clean, dry taste with a strong umami flavor. It has a dry, clean taste with a strong umami flavor.
Japanese>English
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Kawanakajima特別純米原酒生酒無濾過
ShusenkuranoNagano
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家飲み部
26
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1845 2024/8 Kawanakajima Special Junmai Unfiltered Nama-shu Miyamanishiki 59% 17° 24/6 A+ Nagano Nagano City Sake Sengano 1800 3300 The sweetness drags a bit on the palate. After the second day, the acidity tightens it up nicely and you can taste the well-balanced flavor.
Japanese>English
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力士純米原酒生酒無濾過
KamayaSaitama
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家飲み部
28
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1844 2024/8 Rikishi Junmai Unfiltered Nama Sake Sai no Kizuna 90 16° 24/7 A+ Kamaya, Kazo-city, Saitama 720 1760 Kamaya released a limited edition of 300 bottles of this 4-ounce sake as the new Rikishi. It is 90% polished rice, but the flavor, acidity, and umami of the raw sake are honest. It is interesting in a good way that it is not only clean but also has a face that sometimes shows that it is not just clean.
Japanese>English
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Kaze no Mori純米原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
28
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1843 2024/8 Kaze no Mori Yamadanishiki 807 Junmai Unfiltered Nama-Shu Hyogo Yamadanishiki 80% 16° 24/6 A Nara Gosho-shi, Nara Aburacho Shuzo 720 1496 For my first Kaze no Mori in three years, I chose Yamadanishiki 807, which I liked. It opened with great vigor and a slight effervescence as usual. But when I tasted it, I wondered if it was the change in the brewing process or the change in the drinker...it was quite different from the impression I had before. I waited 3 days after opening the bottle and tried it again. The taste was a little fuller, but it was not as rich and delicious as before, supported by the rich acidity. Was it my strong feelings that had inflated my impression? I drank more than 20 bottles of Kaze no Mori over the past 2 years since 5 years ago. I was taught that the expression of the sake changes dramatically not only depending on the rice used, but also on the degree of polishing and the degree of alcohol content. Does that mean it is still changing...
Japanese>English
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一滴千山純米原酒生酒荒走り
武内酒造Gifu
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1842 2024/8 Ichijiru Senzan Comet Rough Running Nama Junmai Nama-shu 100% Comet from Hokkaido 60% 15° 24/7 A+ Gifu Ogaki City Takeuchi 720 1870 The aluminum cap, which had been peeled off while holding it down with a finger, popped off and the lid flew up to the ceiling. The lees soared up from the bottom and gave off a pleasant fizzy sensation. It has a soft and sweet taste on the palate, but overall it is a sparkling sake with a clean and refreshing taste.
Japanese>English
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Asukai純米原酒生酒無濾過
Nyu ShuzoFukui
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家飲み部
25
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1841 2024/7 Asukai Bito Junmai Kasumisake Junmai Unfiltered Nama-sake 2023BY Gohyakumangoku from Eiheiji Town, Fukui 60 +3.5 17.5° 24/7 A+ Fukui Echizen-cho Niu Shuzo 1800 2980 The first sip seems a bit plain. But around the third day, the flavor deepens and it shows its true potential.
Japanese>English
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Kagura純米原酒生酒無濾過
Matsui ShuzoKyoto
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1840 2024/7 Shinkura Shichiyou Junmai Unfiltered Nama Sake 70% 15° 24/7 A+ Kyoto, Japan Matsui Shuzo 1800 3190 It is soft and sweet on the palate, but it also has a strong umami taste in the back, which keeps you going. It shows various expressions depending on the drinker's mood.
Japanese>English
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Bojimaya純米原酒生酒無濾過おりがらみ
Tokoro ShuzoGifu
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家飲み部
25
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1839 2024/7 Fusashimaya Junmai Unfiltered Nama Sake Super dry ogara-mi 2023BY Koji: Akebono (20), Kake: Gohyakuishi (80) 65％ +10 1.8 17° 24/7 A+ Ibigawa-cho, Gifu Shokoro Shuzo 1800 3080 The bottle opens with a pop and a cheerful sound. It has a refreshing flavor typical of nama-shu, and as it is super-harsh, the aftertaste is certainly clear and dry with a slight bitterness, but when the lees gets involved, the impression on the palate is soft and sweet, and this impression gradually increases as the day goes on. The change in expression is quite enjoyable and above all, delicious.
Japanese>English
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Furosen特別純米原酒生酒無濾過
Uehara ShuzoShiga
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1838 2024/7 Furoizumi Tokubetsu Junmai Nakakumi-Unfiltered Nama-shu Shiga Yamadanishiki 100 60 +3 1.9 1.5 Kurazeko yeast 17° 24/5 A+ Takashima City, Shiga Uehara Shuzo 1800 3256 The sake has a slight nama-shu character, but the umami is well balanced with a good acidity to complement the umami.
Japanese>English
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白木久純米原酒生酒無濾過
白杉酒造Kyoto
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21
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1837 2024/7 Shirakiku on a starry night Junmai Unfiltered Nama Sake Tango Koshihikari 60 +6 2.5 16-17° 24/5 A+ Kyoto Kyotango City Shirasugi Shuzo 1800 3630 The refreshing flavor of nama-shu, the firm umami that is not overpowered by the preceding acidity, and the clean feeling on the back palate. It's like a summer sake, but not so-called low-alcohol or light, and it's nice that the brewer has kept the solid strength and flavor of the original sake while not letting it drag on.
Japanese>English
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Shuho特別純米原酒生酒無濾過
Shuhozo ShuzoYamagata
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家飲み部
27
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1836 2024/7 Shuho Special Junmai Unfiltered Nama Sake 100% Miyamanishiki from Yamagata 55 -1 1.6 0.7 17° 24/6 A+ Yamagata Yamagata City Shuho Shuzo Brewery 1800 3080 Slightly sweet, but with a fresh, raw sake flavor, good acidity, and a slight bitterness that finishes the finish so you don't get tired of drinking it. I tried it heated, but it was better served cold.
Japanese>English
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1835 2024/6 Kozutsumi Junmai Ginjo Nama Shu Hyogo Kitanishiki 20 Gohyakumangoku 70 Koji 50% Kake 58% 15° 24/4 A+ Nishiyama Shuzo Brewery, Tanba City, Hyogo 300 - A mini bottle of kotsuzumi nama sake that I ordered last year at a nearby restaurant. Kozutsumi is always safe to drink, but this one tasted even better than last fall.
Japanese>English
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Kawakame純米原酒生酒無濾過
Kawakame ShuzoEhime
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1834 2024/6 Kawakame Junmai Aizan Nakakumi Unfiltered Unrefined Nama Sake Banshu Aizan 100 75 +8 1.7 17° 24/5 A+ Ehime Yawatahama City Kawakame Shuzo 1800 3535 The first sip has a mild aroma and is quite dry. But it gradually mellows out with the second and third cups. On the second day, when it was warmed to lukewarm, it became softer and sweeter. This is the joy of nama-sake. After that, I alternated between cold and lukewarm sake.
Japanese>English
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金鵄盛典純米吟醸にごり酒発泡
Okada HonkeHyogo
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22
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1833 2024/6 Kinshi-Morinori Junmai-Ginjo Nigori Sake Hyogo Yamadanishiki 60 16° 24/5 A+ Kakogawa City, Hyogo 720 1890 I heard it was an active nigori, but was it fire-aged? The fizzy sensation was quite strong, and although I was very careful to open the bottle, I almost blew out even on the second glass. The taste is dry at first, but thanks to the very smooth orization, the sweetness and umami come slowly later. It can be enjoyed not only as a sparkling sake, but also as a deeply flavored nigori sake. Sake-no-wa, I see that I can no longer log in from my PC: ......
Japanese>English
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Toyoka純米吟醸原酒生酒中取り無濾過
Takasawa ShuzoNagano
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家飲み部
21
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1832 2024/6 Toyoga Junmai Ginjyo Nakadori Unrefined Nama-shu Hitogokochi 59% +1 1.8 Nagano D yeast 16° 24/3 A+ Obuse-cho, Nagano Takazawa Shuzo 1800 3245 Refreshing flavor of nama-shu. The light bitterness supports the firm umami with moderate acidity. Delicious sake...keep it cold.
Japanese>English
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奥丹波純米吟醸原酒生酒無濾過
Yamana ShuzoHyogo
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1831 2024/6 Okutamba Natural Sake -Ameshu Junmai Ginjo Unfiltered Nama Sake Organic Omachi from Bicchu Kurashiki Yamada Farm 60% 15° 24/3 A Tanba City, Hyogo 720 1980 Soft aroma and elegant mouthfeel. Although it is 15%, it has a good umami taste as it is a draft sake. If I had to say something, I would say it could be a little more powerful. A side note: Recently, low-alcohol (low alcohol content) sake has been on the rise, but I wonder if there is still a lot of demand for such sake. Of course, there are some good low-alcohol sake, but there are also sake brands and product names that have become completely different from their predecessors, even though they are still called sake.... I suppose the purpose is to increase the number of new sake fans, but we also have to be careful not to lose the existing fans.
Japanese>English
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Asahiwakamatsu純米原酒生酒無濾過
Naka ShuzoTokushima
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1830 2024/6 Asahi Wakamatsu Junmai Unfiltered Nama-shu Omachi (blue label) Omachi 70% +5 2.0 2.4 10 series 19° 24/3 A+ Naga-cho, Tokushima Naga Shuzo 1800 4840 I was torn between this and the white label, but I went with this one. The first sip has a faint, fresh aroma of nama-zake. First, drink it cold and savor the rich flavor. After the second day, the aroma settles down, and I mainly drink it cold with a mild flavor, sometimes warming it up. When heated, it becomes smooth and tasty even when cooled. And you don't even notice the 19 degrees. I decided to let about 3.5 gou of sake sit for a while. 2024/6/20 I was going to let it sit for a while, but I ran out of stock and it's been two weeks since I opened it... The impression is the same, but the taste is calm and delicious.
Japanese>English
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1829 2024/6 Kaga-no-tsuki Nama-no-shu Hyakumangoku No Shiro 60 ±0 2.3 17° 24/4 S Ishikawa Komatsu City Kaketsu 720 1980 I had the impression that Kakoshi has a variety of brands and flavors. I tried this "Kaga-no-Month" pure rice sake, which is a pure sake made from the same yeast and yeast. The result was a great answer. Although there is no description, the taste suggests that it is probably a pure sake. The aroma is mild and unctuous, and the rich acidity is not overpowered by the richness of the umami-guchi. But it never feels heavy or dull. I happened to be comparing it with Asahi Wakamatsu's nama sake (both were served cold), and while they were different in flavor, they were no less delicious. I should have bought a bottle. The label did not come off well.
Japanese>English
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Shoryuhorai純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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28
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1828 2024/6 Shoryu Horai Kimoto Junmai Omachi 70 Unrefined unpasteurized sake straight from the tank Specially grown rice without pesticides and chemical fertilizers Omachi 70% from Okayama Mame Farm +4 17° 24/5 A+ Aikawa-cho, Kanagawa Oyataka Shuzo 1800 3960 This is the 11th bottle from this brewery since the Hourai days, including the Zanzou Hourai. The taste of Shirokushiki left a strong impression on me, but the taste of the low alcohol type and other types of sake were very different from one brewery to another, so I chose a Shoryu Horai that I used to like (previously Yamada Nishiki, now Omachi). The first sip had a slightly distinctive flavor with a hint of nama-zake. The taste is firm and umakuchi, with a pleasant acidity. It becomes more straightforward when heated, but it is also too smooth, so the acidity is more pronounced when it is cooled. After the second day, the flavor has lost some of its character, and I enjoyed the different expressions by alternating between cold and warmed sake.
Japanese>English
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