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gon78gon78
飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録：以前からの記録とラベル整理を含めて継続中。 （現在704蔵 803銘柄 1870本 約14.0石） 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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The origins of the sake you've drunk are colored on the map.
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Timeline

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1870 2024/11 Toyobai Junmai Shiboritate Junmai Namaisake Koji 55, Kake 60 +1 to +3 1.4 to 1.6 In-house yeast 16° 24/11 A Hirosaki-shi, Aomori Miura Shuzo 1800 3630 This is the first Toyobai Shiboritate in a while. It has a mild flavor and taste but seems lighter than the Shiboritate I remember. Checking the old records, I found that the previous bottles were 17-18 degrees Celsius. I checked the old records and found that the previous bottles were 17-18 degrees, but this one was 16 degrees, so maybe that's the difference?
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Chichibunishiki特別純米原酒生酒
Yao HontenSaitama
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1869 2024/11 Chichibu-Nishiki Special Junmai Nama-shu Shiboritate 2024BY Nagano Miyamanishiki 60 +2.6 1.9 18.6° 24/11 A+ Yao Honten, Chichibu-shi, Saitama 1800 2860 The third new sake is Chichibu Nishiki. It has a firm umami taste with a freshness and youthfulness that is typical of new sake, complemented by the acidity. The best thing about it is that the 18% alcohol content doesn't make you feel it's too much. Like "Kasumi", I really appreciate the fact that they can brew such an easy-drinking and tasty sake without using low alcohol.
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Hiroki特別純米生酒にごり酒発泡
Shiwa ShuzotenIwate
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1868 2024/11 Hiroki Sparkling Special Junmai Activated Nigori Nama Sake Hitomebore from Iwate 60 ±0 15° 24/9 A+ Shiwa Shuzo Brewery, Shiwa Town, Iwate 720 1650 When I turned on the cork, the foaming was mild... but it almost blew out as soon as the lees came to the surface and I hurriedly closed the cork. The bottle was opened after about three minutes while slowly stirring the lees. The taste was clean with a moderate sweetness, and the lees did not touch the tongue at all despite its richness.
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Muso純米吟醸原酒生酒おりがらみ
Taiyo ShuzoNiigata
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1867 2024/11 Mousou Sangyu Dry Junmai Ginjyo Oorigarami Nama Iwafune Koshitanrei 55 15° 24/4 A+ Niigata Murakami City Taiyo Shuzo 1800 3300 The Sanyu was delicious last year. I decided not to drink it right after it was released from the brewery in the spring, so I kept it over the summer as I did last year. The first sip has a fresh flavor with a slight effervescence. It has a subtle leesiness and umami supported by acidity. Although it is said to be dry, it is moderately sweet. It was kept cold and was empty within 3 days.
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Michizakura純米吟醸原酒生酒
Michizakura ShuzoHokkaido
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1866 2024/11 Sansen Sakura Junmai Ginjo Kutouryu 55 Junmai Ginjo Nama-Ginjo Nama-Shu Kuzuryu 55% 16° 24/5 A+ Higashikawa-cho, Hokkaido Sanzen Sakura Brewery 1800 4121 Creamy sweet with a slightly thickened feel. The slight bitterness in the aftertaste, however, helped me to drink it without dragging it down too much.
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Choryu蒼穂純米原酒
Choryo ShuzoNara
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1865 2024/10 Choryu Sobo Junmai Genshu Aged Sake H29BY Rusubafu 65％ -8 2.5 -8 2.5 Yamanokami yeast 13-14° 23/11 B Nara Hiroyo-cho Choryu Shuzo 1800 2640 24/10/12 (Taste test) The Futaho was impressive at the Choryu brewery. Although there is no mention of it on the label, I was looking forward to drinking it as it was aged for 7 years in H29BY (7 years old). The aroma was mild at room temperature, and no matured aroma could be detected. I expected it to be a darker, sweeter sake because of its low alcohol content, but it was unexpectedly light and easy to drink (later I checked the sake's nihonshudo (sake alcohol content) level and found it to be -8, which is quite different from my impression of the sake). The acidity only slightly subsides when heated, so I decided to refrigerate half of the bottle and leave the rest at room temperature for a while in anticipation of changes after the bottle is opened. 10/28-: After about half a month, there was not much change, so we kept it chilled and heated.
Japanese>English
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百合仕込み純米原酒生酒無濾過
Inoe ShuzoOita
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1864 2024/10 Yuri brewing Junmai Ichibanzake Junmai Unfiltered Nama Sake 2024BY Hachitan-Nishiki 70 -5.2 2.6 Association No.9 17° 24/10 A+ Oita Hita City Inoue Shuzo 1800 3520 This is the first sake brewed with yuri, which was very tasty in the spring. This season there was also a bottle available, so we didn't hesitate to order it. It is a little sweet but packed with acidic flavor. It was a bit younger or harder than last year's new sake, but I guess that could be due to the difference in the time of year when we drank it (March before) or the difference in the rice used (Yamadanishiki to Hachitanishiki). But it was delicious all the way through (served cold all the way through).
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稲乃花原酒生酒無濾過
inada shuzoNara
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1863 2024/10 Inanohana Umeju Unfiltered Nama Shu Junmai-zukuri Kinuhikari 70%. ±0 2.1 No. 7 15-16° 24/3 A+ Inada Shuzo, Tenri City, Nara 720 1430 The aroma is subdued and the overall taste is clean but firm.
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Okuharima純米山廃原酒生酒
Shimomura ShuzotenHyogo
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1862 2024/10 Okuharima Strong Yamahai Junmai Nama-junmai 60% +13 3.2 No.7 20° 24/10 A Shimomura Shuzoten, Himeji City, Hyogo 1800 3630 The impression when opened cold is that it is very robust. When heated up, it becomes a little more amiable and the umami can be tasted more clearly. I thought it would be better to let it sit for a while, but after the second day, I started drinking it in various ways: hot, sometimes cold, or a mixture of cold and hot sake.
Japanese>English
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Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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1861 2024/10 Hououmida Hatsu Shibori Junmai Ginjo-shu Junmai Ginjo Unfiltered Nama Shu Gohyakumangoku 55 16-17° 24/10 A Kobayashi Shuzo, Oyama-shi, Tochigi 1800 3080 The first new sake of the season is Houou Mita after three years. The first clear sake is very light. The next day, when the sake was on its lees, it seemed to soften a bit and expand in flavor, and the lightness helped to keep the volume up until the end of the third day, when it was served chilled.
Japanese>English
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儀助特別純米原酒生酒無濾過
Naratoyosawa ShuzoNara
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1860 2024/10 Gisuke Special Junmai Unfiltered Nama Sake Yamadanishiki 60 M2 16° 24/8 A Nara Nara City Nara Toyosawa Shuzo 1800 3058 The aroma is subdued, but the flavor is refreshing. The acidity tightens up the moderate umami. Warming makes it more mellow, so drink it cold or warmed.
Japanese>English
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四季咲純米吟醸原酒生酒無濾過
Nara
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1859　2024/10　 四季咲　菊花開 純米吟醸無濾過生原酒 岡山高島産雄町　55％ +1　2.0　16-17°　24/9　A 奈良　広陵町　長龍酒造 1800　3740 季節に応じて7種類を出しているらしいけどこの時期嬉しい夏越しの生。 穏やかだけど爽やかな風味、酸の程よい中口。 燗にすると全体にまろやかになるので冷酒とぬる燗を交互に楽しんでいた時に、たまたま器に移したまま燗するのを忘れて常温の状態を飲んだら生の風味と燗のまろやかさを同時に味わえたので、後半は冷酒を常温まで戻して楽しんだ。
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Kameizumi純米吟醸原酒生酒無濾過
Kameizumi ShuzoKochi
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1858 2024/10 Kameizumi Junmai Ginjo Unfiltered Nama-shu Gin no Yume 60 +3 1.5 1.2 AC-95 16° 24/9 A Kochi Tosa City Kameizumi Shuzo 1800 3410 Kameizumi is a sake that I had been avoiding for a while because I felt the yeast was ahead of its time. It has been a while since I found one that wasn't so. The aroma is fresh and pleasant on the palate, but a bit of bitterness lingers, so I tried heating it up and found it to be just right. By the third day, the bitterness had subsided a bit, so I enjoyed the second half of the bottle heated and sometimes cold.
Japanese>English
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1857 2024/10 Ine Mankai Ancient Rice Sake Ancient rice (purple-black rice), white rice 14° 24/8 A+ Ine-cho, Kyoto 720 2575 A red, sweet and sour sake made from ancient rice. It's fun to sip this kind of sake between meals. A sake to be kept on hand with MYVY.
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1856 2024/9 Koshi Junmai Ginjo Nama Shu Hanayaka Nama 58% 16° 24/9 A+ Iinuma Honke, Sakasai-cho, Chiba 1800 3520 The first sip has a sweet aroma, a fresh flavor, and a slight effervescence, with a bitter aftertaste that nicely balances the sweetness. After the second day, the fizziness and bitterness subside, but the acidity balances the sweetness nicely, and the sake goes down smoothly and without hesitation. I enjoyed it cold. The label is in contrast to the name.
Japanese>English
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Kaishun純米原酒生酒おりがらみ
Wakabayashi ShuzoShimane
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1855 2024/9 Kaiharu Junmai Super Dry Nama Shu Orikarami Kaminomai66 Yamadanishiki34 60 +15 1.6 1.1 No. 9 17° 24/7 A+ Shimane Ota City Wakabayashi Shuzo It is dry, but has a strong umami flavor that keeps you coming back for more. When I tried it warmed up, it remained the same flavor but became mellower. I enjoyed it cold and sometimes warmed.
Japanese>English
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春乃峰特別純米原酒生酒無濾過
田中酒造Shiga
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1854 2024/9 Harunomine Special Junmai Unfiltered Nama Sake Shiga Koka City Tamakae 60 17° 24/8 A Shiga Koka City Tanaka Shuzo 1800 3300 It doesn't feel like a pure sake. It is a bit plain and dry when cold. On the second day, it becomes softer when heated, so from then on it should be served sometimes heated and sometimes cold. After the fifth day, you can taste its mild sweetness when heated.
Japanese>English
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Kyonoharu純米原酒生酒にごり酒
Mukai ShuzoKyoto
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1853 2024/9 Kyo no Haru Junmai Nama Nigori Sake 67% 17° 24/8 A Ine-cho, Kyoto 720 1945 The bottle was warned to be opened with caution, but there was no fizziness at all, and the lees did not move even slightly. The first thing I did was to pour the clear sake into a cup, and even there I did not feel any fizz. But the taste is quite refreshing and delicious. After the second glass, I mixed the lees with the nigoromi (nigori)... Perhaps because the lees is so thick (about a quarter of the lees in stillness), the sake was a little heavy, beyond soft. It might be exquisite if gas were involved...but I kept on drinking. I had the impression that if there was a sense of effervescence... if there was no effervescence, the clear sake would be better.... On the second day, I had the clear sake and light nigori. Since I was enjoying Ine-Manbaike at the same time, I thought it would be good if they were from the same brewery, so I combined the remaining lees with Ine-Manbaike and enjoyed it as a mellow pink sake.
Japanese>English
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川鶴純米原酒生酒
Kawatsuru ShuzoKagawa
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1852 2024/9 Kawatsuru Junmai Limited Nama-no-Hajime Sake Sanuki Yomai 58 16° 24/7 A Kagawa, Kanonji City Kawatsuru Shuzo 720 1623 The acidity comes first, but the umami is also strong. Easy to drink.
Japanese>English
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和田龍登水純米原酒生酒無濾過
Wadaryu ShuzoNagano
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1851 2024/9 Wada Ryutomizu Yamadanishiki Junmai Namaishu Junmai Unfiltered Nama-Shu Yamadanishiki 59 -1 1.9 17° 24/4 Kuradashi 24/5 A Ueda City, Nagano Wada Ryu Shuzo 　　(Chikuma City Nagano Meisho) 1800 3520 It has a refreshing aftertaste with an acidic flavor. It seems simple at first, but you will never get tired of drinking it.
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