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SakenowaRecord your sake experiences and discover your favorites
gon78gon78
飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録:以前からの記録とラベル整理を含めて継続中。 (現在728蔵 837銘柄 1937本 約14.6石) 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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Hideyoshi寒しぼり 純米生原酒純米原酒生酒
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家飲み部
33
gon78
1899 2025/3 Shuyooshi Cold-Shibori-Junmai Nama-Nama-Shu Akita Sake Komachi 60 +3.5 1.5 1.2 Akita-style flower yeast, Hana-komachi yeast 17° 25/2 A+ Daisen City, Akita Suzuki Shuzoten 1800 2850 This is a Hideshiyoshi cold-brewed sake that was worth the effort of bringing back a bottle from Kakunodate 25 years ago. I found it with the same label as back then, so I bought it without hesitation. This time, the aroma is a bit more floral and you don't get a sense of the alcohol content. But it has a strong, robust flavor, and the imbalance between the aroma and the taste is interesting, in a good way.
Japanese>English
Mukade純米吟醸原酒生酒
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家飲み部
29
gon78
1898 2025/3 Mukaze Junmai Ginjyo Nama-Genzake Hidahomare 60 +2 1.5 1.3 16-17° 25/2 A+ Gifu Yoroi-cho Gyokusendo Shuzo 720 1485 Unlike its name, Mukade, this sake has a gentle but robust flavor. Is that why they use the character for mukade?
Japanese>English
Yanma純米原酒生酒無濾過
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家飲み部
34
gon78
1897 2025/3 Yamama Ura-yama Junmai Unfiltered Nama Sake Gohyakumangoku, Koshibuki 70%. 17° 24/12 A+ Niigata Joetsu City Niigata Daiichi Shuzo 1800 3080 My first Yamama. I bought it because it was a draft sake, and when I got home I checked the label and found it was labeled "Ura-yanma". It was a little sweet as described, but it was easy to drink with a robust flavor that didn't linger too long. Next time, I would definitely try it from the front...
Japanese>English
Okunokami純米生酒おりがらみ
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家飲み部
33
gon78
1896 2025/2 Yamori Junmai Orikarami Junmai Namaisake Hachitan-Nishiki 55 16° 24/12 A Toyoshimaya Shuzo, Higashimurayama-shi, Tokyo 720 1826 A soft and tasty sake, but a bit sweet. The bitterness finishes it off though. This was the brewery of the golden wedding.
Japanese>English
Sagaminada特別純米原酒生酒無濾過
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家飲み部
30
gon78
1895 2025/2 Sagaminada Special Junmai Unfiltered Nama Sake Miyamanishiki from Nagano 55 +2 1.6 No.9 16° 24/12 A+ Sagamihara-shi, Kanagawa Kubota Shuzo 1800 2970 Refreshing, soft, slightly sweet and refreshing.
Japanese>English
Katanosakura特別純米原酒生酒無濾過
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家飲み部
26
gon78
1894 2025/2 Katanozakura Special Junmai Omachi Direct Kumi ver. Special Junmai Unfiltered Nama Sake Omachi from Okayama 58 +1 1.5 1.4 17° 24/12 A+ Katanozakura Special Junmai Omachi Direct Kumi ver. 720 1815 The recent past has seen a series of relatively light and soft sake, but this is the first simple, rich and umami sake in a while. While there are more and more delicious sake with different tastes these days, this one made me feel like I was back on my home turf.
Japanese>English
Akishika純米生酒にごり酒
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家飲み部
28
gon78
1893 2025/2 Akishika Junmai Sake Aragoshi Nama Shu Akebono 70% +7 2.0 1.7 601 16% 24/12 A+ Nose-machi, Osaka Akishika Shuzo 720 1375 The first Akishika in a while was a nigori. When I turned on the perforated cap, there was no fizz at all. But since we are here, we had a clear sake for the first drink. There is no effervescence, but the acidity is pleasantly refreshing and dry, but the taste is firm. When I mixed it with thick lees, it became a little more robust, but it was not sweet, so the cup went on drinking. It might have been different if it had a fizzy taste, but I think I preferred the clear sake this time.
Japanese>English
Kissui Hidari Uma純米吟醸原酒生酒
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家飲み部
27
gon78
1892 2025/2 Seiki Sama Junmai Ginjo Yumenokou Nama-genshu Yumenokou from Fukushima 50%. +3 1.5 16° 24/12 A+ Fukushima Shirakawa City Aruga Jozo 1800 3520 The first sip gave the impression of dragging a bit of sweetness, but it settled down from the second day, and the acidity and slight bitterness seemed to tighten it up. Koikuma was also made at this brewery.
Japanese>English
旭興特別純米原酒生酒無濾過
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家飲み部
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gon78
1891 2025/2 Kyokko Tokubetsu Junmai Sake Special Junmai Unfiltered Nama Sake Otawara Yume Sarara 55 -2 1.8 1.1 16° 25/1 A+ Watanabe Shuzo, Otawara-shi, Tochigi 1800 3300 It is a little sweet but the acidity pleasantly sums up the flavor. It is good that you don't get tired of drinking it.
Japanese>English
Kokuryu純米吟醸生酒
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30
gon78
1890 2025/2 Kuroryu Junmai Ginjyo Hareguchi Nama Shu Junmai Ginjyo Nama Sake Gohyakumangoku from Fukui 55 +3 1.7 17° 25/1 A+ Fukui Eiheiji-cho, Kuroryu Shuzo 1800 3575 A little sweetness preceded the first sip, but from the next day on, the flavor, umami, and acidity are well balanced and elegant.
Japanese>English
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家飲み部
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gon78
1889 2025/2 Tanaka Rokuugo Junmai Namaishu Itoshima Yamadanishiki 65 14° 24/12 A+ Shiraito Shuzo, Itoshima City, Fukuoka 1800 3630 I tried this one even though it was supposed to be 14°. It is light but has a firm taste with lees involved. It is easy to drink, so it is easy to go on drinking.
Japanese>English
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家飲み部
31
gon78
1888 2025/1 Seimasa Happo Shiboritate Junmai Namaisake Yuyamanishiki produced in Nanto City, Toyama Prefecture 60% 15° 24/12 A+ Toyama Nanto City Narimasa Shuzo 720 1540 It's been a long time since I've seen this Narimasa at the local liquor store. The lees are slight but the pleasant effervescence, as it claims to be effervescent, enhances the robust flavor of the sake, which is not too sweet and is not too strong.
Japanese>English
Hayasera特別純米原酒生酒
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家飲み部
27
gon78
1887 2025/1 Hayaseura Special Junmai Hiyashisake Special Junmai Nama-genshu Gohyakumangoku 55 18° 24/12 A+ Mihama-cho, Fukui Miyake Hikoemon Shuzo 1800 3740 It's been a long time since I've tasted Hayaseura. The freshness of the sake and the strength of the raw sake with a strong acidity make me feel the pleasure of drinking sake. This kind of sake makes me happy.
Japanese>English
Koshinotaka純米吟醸生酒
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家飲み部
25
gon78
1886 2025/1 Koshinotaka Araubashiri Nama Junmai Ginjo Green Hawk Gohyakumangoku 50 +8 1.4 1.2 17° 25/1 A Fukui-shi, Fukui Ito Shuzo 1800 3740 We had a hard time deciding between this and Junmai Shiboritate (Kasumishu). The overall impression is clean and clean, and the alcohol content is not too high. A little bitter on the palate, but it settled down as I drank more. I would like to try the Junmai next time.
Japanese>English
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gon78
1885 2025/1 TAMAYUYU Junmai Light Nigori White Namaishu 2024BY 65% 16% 24/12 A Toyama, Toyama City, Toyama 1800 2860 The slightly light taste and the accompanying acidity were a bit unbalanced, but it became better after 3 days of drinking. It is well-balanced even when warmed to lukewarm.
Japanese>English
Chikuha純米原酒生酒無濾過
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gon78
1884 2025/1 Takeba Junmai Unfiltered Nama Sake 2024BY Noto Gohyakumangoku 60 17° 24/12 A+ Kazuma Shuzo, Noto Town, Ishikawa 720 1870 This is the first Takeba in three years. The acidity supports a fairly rich umami with depth of flavor for a raw sake. Takeba is still delicious.
Japanese>English
Notosuehiro純米原酒生酒無濾過
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gon78
1883 2025/1 Noto Suehiro Shiboritate Junmai Sake Junmai Unfiltered Nama-shu 2024BY Gohyakumangoku 65 17° 24/12 A+ Nakajima Sake Brewery, Wajima City, Ishikawa (Production site: Azuma Shuzo, Komatsu City) 1800 3740 This sake has a rich, umami taste with the flavor of a pure sake, and a strength that is commensurate with its strength. When heated, it becomes softer on the palate and the strength is more pronounced, making it a delicious sake that is drinkable either way. It seems that this sake was brewed at the Kamiizumi brewery (Higashi Shuzo) after the brewery was destroyed in last year's earthquake, and the collaboration not only in the production but also in the label is quite nice.
Japanese>English
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gon78
1882 2025/1 Chivalrous Chivalry Junmai Nama-no-Genshu Gohyakumangoku 2024BY Toyama What an agricultural cooperative Ihyakumangoku 60 16-17° 24/11 A+ Aisai City, Aichi Yamachu Honke Shuzo 720 1595 The first new Gohyakumangoku sake in a long time. I enjoyed the rest of the bottle about 3 days after opening the mouth and found the latter half to be more mellow.
Japanese>English
Oroku純米原酒生酒無濾過
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gon78
1881 2025/1 Oroku Junmai 80 Unfiltered Nama Sake 2021BY Yamadanishiki 80 17.5° 24/12 A+ Matsue City, Shimane 720 2420 This sake has been aged for over two years. It has a rich, robust flavor that retains the raw taste. When heated, it has a softness and a different taste.
Japanese>English
Shichihon'yari純米生酒にごり酒発泡
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gon78
1880 2025/1 Shichihon-yari Junmai Nigori Sake Junmai Namaeshu Shiga 60 15° 24/11 A+ Nagahama City, Shiga 720 2035 The first nigori of the year is Shichihon-yari. It empties quickly with just the right amount of fizz and sweetness when the lees are involved.
Japanese>English