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gon78gon78
飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録：以前からの記録とラベル整理を含めて継続中。 （現在728蔵 837銘柄 1937本 約14.6石） 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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Kaze no Mori
23(6.37%)
Shichida
23(6.37%)
Reisen
20(5.54%)
Hananomai
16(4.43%)
Biwanosazanami
16(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
99(5.57%)
Saitama
87(4.9%)
Akita
80(4.5%)
Nara
79(4.45%)
Nagano
77(4.34%)

Timeline

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四季咲純米吟醸原酒生酒無濾過
Nara
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1859　2024/10　 四季咲　菊花開 純米吟醸無濾過生原酒 岡山高島産雄町　55％ +1　2.0　16-17°　24/9　A 奈良　広陵町　長龍酒造 1800　3740 季節に応じて7種類を出しているらしいけどこの時期嬉しい夏越しの生。 穏やかだけど爽やかな風味、酸の程よい中口。 燗にすると全体にまろやかになるので冷酒とぬる燗を交互に楽しんでいた時に、たまたま器に移したまま燗するのを忘れて常温の状態を飲んだら生の風味と燗のまろやかさを同時に味わえたので、後半は冷酒を常温まで戻して楽しんだ。
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Kameizumi純米吟醸原酒生酒無濾過
Kameizumi ShuzoKochi
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家飲み部
35
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1858 2024/10 Kameizumi Junmai Ginjo Unfiltered Nama-shu Gin no Yume 60 +3 1.5 1.2 AC-95 16° 24/9 A Kochi Tosa City Kameizumi Shuzo 1800 3410 Kameizumi is a sake that I had been avoiding for a while because I felt the yeast was ahead of its time. It has been a while since I found one that wasn't so. The aroma is fresh and pleasant on the palate, but a bit of bitterness lingers, so I tried heating it up and found it to be just right. By the third day, the bitterness had subsided a bit, so I enjoyed the second half of the bottle heated and sometimes cold.
Japanese>English
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家飲み部
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1857 2024/10 Ine Mankai Ancient Rice Sake Ancient rice (purple-black rice), white rice 14° 24/8 A+ Ine-cho, Kyoto 720 2575 A red, sweet and sour sake made from ancient rice. It's fun to sip this kind of sake between meals. A sake to be kept on hand with MYVY.
Japanese>English
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家飲み部
31
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1856 2024/9 Koshi Junmai Ginjo Nama Shu Hanayaka Nama 58% 16° 24/9 A+ Iinuma Honke, Sakasai-cho, Chiba 1800 3520 The first sip has a sweet aroma, a fresh flavor, and a slight effervescence, with a bitter aftertaste that nicely balances the sweetness. After the second day, the fizziness and bitterness subside, but the acidity balances the sweetness nicely, and the sake goes down smoothly and without hesitation. I enjoyed it cold. The label is in contrast to the name.
Japanese>English
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Kaishun純米原酒生酒おりがらみ
Wakabayashi ShuzoShimane
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家飲み部
30
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1855 2024/9 Kaiharu Junmai Super Dry Nama Shu Orikarami Kaminomai66 Yamadanishiki34 60 +15 1.6 1.1 No. 9 17° 24/7 A+ Shimane Ota City Wakabayashi Shuzo It is dry, but has a strong umami flavor that keeps you coming back for more. When I tried it warmed up, it remained the same flavor but became mellower. I enjoyed it cold and sometimes warmed.
Japanese>English
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春乃峰特別純米原酒生酒無濾過
田中酒造Shiga
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家飲み部
27
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1854 2024/9 Harunomine Special Junmai Unfiltered Nama Sake Shiga Koka City Tamakae 60 17° 24/8 A Shiga Koka City Tanaka Shuzo 1800 3300 It doesn't feel like a pure sake. It is a bit plain and dry when cold. On the second day, it becomes softer when heated, so from then on it should be served sometimes heated and sometimes cold. After the fifth day, you can taste its mild sweetness when heated.
Japanese>English
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Kyonoharu純米原酒生酒にごり酒
Mukai ShuzoKyoto
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家飲み部
25
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1853 2024/9 Kyo no Haru Junmai Nama Nigori Sake 67% 17° 24/8 A Ine-cho, Kyoto 720 1945 The bottle was warned to be opened with caution, but there was no fizziness at all, and the lees did not move even slightly. The first thing I did was to pour the clear sake into a cup, and even there I did not feel any fizz. But the taste is quite refreshing and delicious. After the second glass, I mixed the lees with the nigoromi (nigori)... Perhaps because the lees is so thick (about a quarter of the lees in stillness), the sake was a little heavy, beyond soft. It might be exquisite if gas were involved...but I kept on drinking. I had the impression that if there was a sense of effervescence... if there was no effervescence, the clear sake would be better.... On the second day, I had the clear sake and light nigori. Since I was enjoying Ine-Manbaike at the same time, I thought it would be good if they were from the same brewery, so I combined the remaining lees with Ine-Manbaike and enjoyed it as a mellow pink sake.
Japanese>English
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川鶴純米原酒生酒
Kawatsuru ShuzoKagawa
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家飲み部
23
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1852 2024/9 Kawatsuru Junmai Limited Nama-no-Hajime Sake Sanuki Yomai 58 16° 24/7 A Kagawa, Kanonji City Kawatsuru Shuzo 720 1623 The acidity comes first, but the umami is also strong. Easy to drink.
Japanese>English
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和田龍登水純米原酒生酒無濾過
Wadaryu ShuzoNagano
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家飲み部
29
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1851 2024/9 Wada Ryutomizu Yamadanishiki Junmai Namaishu Junmai Unfiltered Nama-Shu Yamadanishiki 59 -1 1.9 17° 24/4 Kuradashi 24/5 A Ueda City, Nagano Wada Ryu Shuzo 　　(Chikuma City Nagano Meisho) 1800 3520 It has a refreshing aftertaste with an acidic flavor. It seems simple at first, but you will never get tired of drinking it.
Japanese>English
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米宗特別純米山廃原酒生酒無濾過
青木酒造Aichi
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家飲み部
28
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1850 2024/9 Yonemune Yamahai Hashi Special Junmai Unfiltered Nama-shu Fully fermented, 60% Yamadanishiki from Aichi, Japan +4 3.2 3 Kura-Yeast 21.3° 24/8 A Aichi-Aisai City Aoki Shuzo 1800 3850 I didn't hesitate to drink this one because it is 21°. It has a mild, aged aroma, and the acidic taste is a bit peculiar, but it is soft for its high alcohol content. It reminded me of AFS 1975, which I had never tasted before, but for some reason I felt nostalgic. When heated, the flavor becomes mellower and less fruity. I enjoyed it slowly, sometimes warmed, sometimes cold.
Japanese>English
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1849 2024/8 Ko-Imari Mae Junmai Sake 60% 15° 24/6 B Ko-Imari Shuzo, Imari City, Saga 720 1485 There was no draft, so this is a fire-brewed version. The taste is a bit peculiar. I tried it 4 times in 5 days, but it didn't fit my taste. Maybe I should have tried heating it up...
Japanese>English
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25
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1848 2024/8 Early Spring Junmai Namaishu 60% 15° 24/7 A Mie Komono-cho Hayakawa Shuzo 1800 2860 The first sip reminded me of Tamitsu with a slight astringency and bitterness on the back palate, but after the second day it becomes milder. Overall, it is soft, elegant and light, but also a bit lacking.
Japanese>English
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東長純米吟醸原酒生酒無濾過
瀬頭酒造Saga
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家飲み部
31
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1847 2024/8 Tocho Mutsukoro-san Jungin Unfiltered Nama Sake 60% 15° 24/7 A+ Ureshino-shi, Saga Segashira Shuzo 1800 3190 Tocho had an image of being quite sweet. When we tried it, we found it to be sweet and light, but it is a delicious sake with a solid flavor and acidity. It makes you think that if the taste is strong, the sweetness and spiciness are just a bonus.
Japanese>English
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Sankan純米原酒生酒無濾過
Sankan ShuzoOkayama
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家飲み部
28
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1846 2024/8 Sankan Omachi Junmai Sake Junmai Unfiltered Nama Sake 100% Omachi, Okayama Prefecture 65 +7 2.1 1.2 Association No.701 18.5° A+ Kurashiki-shi, Okayama Sankan Shuzo 1800 3410 It has a clean, dry taste with a strong umami flavor. It has a dry, clean taste with a strong umami flavor.
Japanese>English
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Kawanakajima特別純米原酒生酒無濾過
ShusenkuranoNagano
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家飲み部
27
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1845 2024/8 Kawanakajima Special Junmai Unfiltered Nama-shu Miyamanishiki 59% 17° 24/6 A+ Nagano Nagano City Sake Sengano 1800 3300 The sweetness drags a bit on the palate. After the second day, the acidity tightens it up nicely and you can taste the well-balanced flavor.
Japanese>English
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力士純米原酒生酒無濾過
KamayaSaitama
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家飲み部
28
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1844 2024/8 Rikishi Junmai Unfiltered Nama Sake Sai no Kizuna 90 16° 24/7 A+ Kamaya, Kazo-city, Saitama 720 1760 Kamaya released a limited edition of 300 bottles of this 4-ounce sake as the new Rikishi. It is 90% polished rice, but the flavor, acidity, and umami of the raw sake are honest. It is interesting in a good way that it is not only clean but also has a face that sometimes shows that it is not just clean.
Japanese>English
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Kaze no Mori純米原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
28
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1843 2024/8 Kaze no Mori Yamadanishiki 807 Junmai Unfiltered Nama-Shu Hyogo Yamadanishiki 80% 16° 24/6 A Nara Gosho-shi, Nara Aburacho Shuzo 720 1496 For my first Kaze no Mori in three years, I chose Yamadanishiki 807, which I liked. It opened with great vigor and a slight effervescence as usual. But when I tasted it, I wondered if it was the change in the brewing process or the change in the drinker...it was quite different from the impression I had before. I waited 3 days after opening the bottle and tried it again. The taste was a little fuller, but it was not as rich and delicious as before, supported by the rich acidity. Was it my strong feelings that had inflated my impression? I drank more than 20 bottles of Kaze no Mori over the past 2 years since 5 years ago. I was taught that the expression of the sake changes dramatically not only depending on the rice used, but also on the degree of polishing and the degree of alcohol content. Does that mean it is still changing...
Japanese>English
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一滴千山純米原酒生酒荒走り
武内酒造Gifu
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家飲み部
22
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1842 2024/8 Ichijiru Senzan Comet Rough Running Nama Junmai Nama-shu 100% Comet from Hokkaido 60% 15° 24/7 A+ Gifu Ogaki City Takeuchi 720 1870 The aluminum cap, which had been peeled off while holding it down with a finger, popped off and the lid flew up to the ceiling. The lees soared up from the bottom and gave off a pleasant fizzy sensation. It has a soft and sweet taste on the palate, but overall it is a sparkling sake with a clean and refreshing taste.
Japanese>English
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Asukai純米原酒生酒無濾過
Nyu ShuzoFukui
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家飲み部
25
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1841 2024/7 Asukai Bito Junmai Kasumisake Junmai Unfiltered Nama-sake 2023BY Gohyakumangoku from Eiheiji Town, Fukui 60 +3.5 17.5° 24/7 A+ Fukui Echizen-cho Niu Shuzo 1800 2980 The first sip seems a bit plain. But around the third day, the flavor deepens and it shows its true potential.
Japanese>English
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Kagura純米原酒生酒無濾過
Matsui ShuzoKyoto
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24
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1840 2024/7 Shinkura Shichiyou Junmai Unfiltered Nama Sake 70% 15° 24/7 A+ Kyoto, Japan Matsui Shuzo 1800 3190 It is soft and sweet on the palate, but it also has a strong umami taste in the back, which keeps you going. It shows various expressions depending on the drinker's mood.
Japanese>English
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