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飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録：以前からの記録とラベル整理を含めて継続中。 （現在704蔵 803銘柄 1870本 約14.0石） 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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Timeline

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Urazato純米原酒生酒にごり酒
Urazato ShuzotenIbaraki
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1790 2024/1 Urasato Junmai Light Nigori Junmai Nama-no-genshu 2023BY Tsukuba Gohyakumangoku 65% Ogawa yeast 15° 23/12 A+ Tsukuba City, Ibaraki 1800 2970 The brewery in Kiri-Tsukuba. However, it has been 25 years since the last time. When opened, the bottle has a vigorous sound and a slight effervescence along with a fresh flavor. Although it is a 15% raw sake, it is a delicious sake with a moderate sweetness and lightness that will keep you coming back for more.
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1789 2024/1 Sanshoraku Junmai Nama-no-Hara Sake 2023BY Gohyakumangoku produced in Nanto City, Toyama 65% +3 1.8 18° 23/12 A+ Toyama Nanto City Sanshoraku Shuzo 1800 3499 At the first sip, I felt a little of the rough strength of the original sake, but from the next day, this changed to a new sake-like flavor, with a rich taste, moderate acidity, mellowness and freshness at the same time. I tried heating the sake at the first sip, but the balance was better with cold sake, so I will drink it cold from now on. The label did not peel off well.
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Kagami特別純米原酒生酒にごり酒
Oota ShuzoMie
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1788 2024/1 Hanamemi Special Junmai Nigori Nama-nagori Sake SILKY CLOUD 2023BY Mie Kami no Ho 100 60% -2 2.2 0.7 901 16° 23/12 A+ Mie Iga City Ota Shuzo 720 1815 Hanzo's brewery. The foaming is relatively mild, but the lees come up a little at a time, and it is nice that the foaming sensation continues all the way through. The sweetness is moderate and clean. The bottle was empty after about 30 minutes.
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1787 2024/1 Miyamasugi Junmai Nama-no-Harajiku 2023BY Milky Queen produced in Mihonabe City 65% +2 17° 23/12 A+ Mie Asahimachi Inagaki Shuzo 1800 2750 Miyamasugi is one of the sake breweries that introduced me to the world of sake. It had been a while since I found a new junmai sake, so I bought it without hesitation and enjoyed it from the end of the year to the beginning of the new year. It has the youthfulness and strength of new sake, a modest aroma, good acidity, and a firm umami flavor. Jungin is good, but junmai is still delicious. You have to taste it while you can.
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Kurumazaka純米吟醸原酒生酒発泡
Yoshimurahideo ShotenWakayama
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1786 2024/1 Kurumazaka Junmai Ginjo Kishu Kuroshio Activated Nigori Nama Sake Junmai Ginjyo Nama Nama Sake 2023BY Koji: Gohyakumangoku, Kake: Nihonbare 60% 18° 23/12 A+ Yoshimura Hideo Shoten, Iwade City, Wakayama 720 1628 I started the new year with Kurumazaka's active nigori. After 10 minutes of opening the bottle, the rice grains raised by the bubbles touch the tongue, but the crisp, dry taste does not interfere with the Osechi. Since I couldn't find the Liyuizumi Active Nigori, I was looking for a strong sparkling sake that wasn't sweet, and it was quite good.
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Yuho純米原酒生酒無濾過
Mioya ShuzoIshikawa
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1785 2023/12 Yuho Junmai Unfiltered Nama Sake Hatsu Shibori 2023BY 75% Notohikari from Kui, Ishikawa, 25% Gohyakumangoku from Ishikawa 60% +5.3 2.1 Association No. 9 17° 23/12 A+ Hakui, Ishikawa Miso Shuzo 1800 2981 There was also an orikarami, but I went for this one. The acidity enhances the flavor of the new sake and the robust umami, and you can taste the original sake character and the finish is clean. It is a delicious sake that you will never get tired of drinking.
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1784 2023/12 Hatsukame Special Junmai Kasumisake Nama Sake 2023BY 50 % Shizuoka produced 2023BY 50 % Shizuoka produced HONOFUJI Koji 55% Kake 60 15° 23/12 A+ Fujieda, Shizuoka Hatsugame Brewery 1800 3355 This is the first Hatsukame in 25 years. As the name implies, the sake is not split into clear sake and slag after a few days, but stays in the haze for a long time. It has a fresh flavor, a little sweetness, a firm acidity and umami, and a good balance and pull.
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1783 2023/12 Nihon-Spirit Mizuhashiworks Junmai-Shu White Oak Barrel Aged Sake 100% Hyogo rice 70% 17° 21/4 A Akashi-shi, Hyogo Eigashima Sake Brewery 500 1650 This is a mizu-hashiroshi aged sake that has been laid down in a barrel. It was purchased in October and enjoyed with a sip from time to time. It is much lighter than AFS1975, which I used to love, but it reminds me of that texture.
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Kenkon'ichi純米生酒おりがらみ
大沼酒造店Miyagi
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1782 2023/12 KENKON Ichi Junmai Usu Nigori Nama 2023BY 100% Miyagi Sasanishiki 60% 16° 23/11 A+ Onuma Shuzoten, Murata-cho, Miyagi 1800 2640 Fresh flavor and soft sweetness. The acidity and flavor are firm and light, but the sake is very drinkable. Trying to warm it up brings out the acidity and gives it a clearer profile. I enjoyed the second half alternating between heated and cold sake.
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1781 2023/12 Chiebijin Junmai Sake Shibaritate Nama-zake 2023BY 70% 15° 23/12 A+ Nakano Shuzo, Kitsuki-city, Oita 1800 2750 Sweet but aromatic and elegant, with a good acidity and umami flavor. I chose a less polished sake, but I was a bit surprised at the cleanliness of this 70% sake. (Later, I read the description on the back label and I see what you mean.)
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1780 2023/12 Tenranzan Junmai Sake Shibaritate Nama Shu 2023BY 60% 16° 23/11 A+ Igarashi Shuzo, Hanno City, Saitama 720 1301 Elegant aroma and fresh, clean taste with a moderate sweetness.
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1779 2023/12 Yamazakyu Junmai-shu Dry, Shiboritate Nama 2023BY Fukuoka Yume Tsukushi 65 15° 23/11 A+ Kurume-shi, Fukuoka Yamabusyu Sake Brewery 1800 2750 The fresh flavor of new sake, light and light with a moderate sweetness, but with a clean taste of umami, acidity, and a slight astringency. It is a good sake that you will not get tired of drinking as you drink more and more. Serve cold.
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Mizutoriki特別純米原酒生酒
KakuboshiMiyagi
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1778 2023/12 Mizutoki Special Junmai Sake Nao Kumi Nama Shu 2023BY Miyagi rice 60% -1.6 1.7 16.6° 23/11 A+ Miyagi Kesennuma City Kakusei 1800 2970 It has a sweet aroma and a fresh, new sake-like freshness with a gentle sweetness, but never dull. The bitterness disappears when the sake is heated up, and the acidity enhances the taste. From then on, we alternated between cold and warmed sake.
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1777 2023/11 Shidaizumi Junmai Sake 2022BY Yamadanishiki 84% Aiyama 16 60% +3 1.3 Shizuoka yeast NEW-5 15-16° 23/9 A Shidaizumi Shuzo, Fujieda, Shizuoka 1800 2860 This was enjoyed as a heated sake between new sake bottles. The mild but robust flavor was enjoyed from lukewarm to hot. I appreciate this kind of sake.
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Kitajima純米吟醸生酒
Kitajima ShuzoShiga
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1776 2023/11 Kitajima Junmai Ginjo Dry, fully fermented, unpasteurized 100% Omi contract-cultivated Tamakae 55% +10 1.8 No.7 15° 23/11 A Shiga Konan City Kitajima Shuzo 1800 2915 This is a fully fermented sake, which means that it is not dry, but rather a less sweet sake. It is a bit plain and has an astringent aftertaste when served cold, but when heated (hot is better), the astringency disappears and the acidity brings out the flavor. It would have been better if the alcohol content was a little higher. I would like to try it hot to contrast it with cold sake.
Japanese>English
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Kakurei純米原酒生酒
Aoki ShuzoNiigata
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1775 2023/11 Tsururei Shiboritate Junmai-shu Unpasteurized Sake Malted Rice type : Yamadanishiki Kake : Koshitanrei 60％ +3 1.6 Association No.9 17° 23/11 S Aoki Shuzo, Minamiuonuma-shi, Niigata 1800 3641 This is the first Tsururei. It has the fresh taste and texture of new sake, a soft sweetness in the strength of the original sake, and a good acidity, which does not change until the end. It is a sake that can be drunk for a long time. I may have lost money by not drinking it until now.
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Sotenden特別純米原酒生酒おりがらみ
Otokoyama HontenMiyagi
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1774 2023/11 Soutenden Tokubetsu Junmai Taregara-mi Shiboritate Nama-zake 2023BY 100% Hitomebore from Miyagi Prefecture 60% 17° 23/10 A+ Miyagi Kesennuma City Otokoyama Honten 720 1595 Sotenden was once given to me as a souvenir. It has the youthful flavor of new sake, spiciness, and sweetness. This is delicious. It is a real shame that they were sold out of 1 shou.
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1773 2023/11 AKATAKE Junmai Sake NEWBORN Junmai Namaishu 2023BY 60% 15° 23/10 A Morioka-shi, Iwate Akabu Shuzo 720 1650 I heard it was sweet, so I chose a modest 4 gou. There is no sense of fizz, but the mouth opens with a slight sensation like that on the tip of the tongue. When I tasted it, it was quite sweet at first, but quite tasty. As I continued drinking, I went back and forth between "sweet but tasty" and "tasty but sweet"...
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1772 2023/11 Biwa no Sazanami Hand-pressed unfiltered Junmai Nama 70% +3 1.7 0.9 15° 23/9 A+ Asahara Shuzo, Moroyama-cho, Saitama 1800 2750 I found Sazanami at a liquor store in the next town over after six years of not seeing it at the local liquor store. It was calm, light, and gradually delicious. It has been a long time, but the old impression comes back to me. I am grateful for sake that can reset me from time to time. I will drink it cold until the end.
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Extra (Taste) 2023/11 Tsuchida Shin Tsuchida Junmai-shu 2021BY Nama yeast, yellow malted rice for shochu, no yeast added Gunma rice 90% 16° 23/10 Kawaba-mura, Gunma Tsuchida Shuzo 1800 3560 We prepared this bottle for the warming season because we were told that it is recommended to be kept at room temperature. We were told that it could be left at room temperature even after opening the bottle, so we tasted it first. The acidity was more pronounced when it was warmed up than at room temperature. It is a unique bottle that I look forward to tasting after it is left to warm up. A side note: When you can taste the new sake, it's the season for heated sake. I love fresh new sake, but I wish there would be more summer-aged sake that can be enjoyed from the beginning of fall onward, not just new sake. In the past, there used to be a number of summer-aged nama-zake called hiyaoroshi, but nowadays sake shops are not afraid to say, "We don't have any nama-zake for hiyaoroshi. I don't know when they decided to do this, but I wish they would not be so concerned about freshly made sake, but rather serve it when it is at its peak of flavor. It would be a waste to have sake that is quickly consumed before it has had time to mature.
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