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gon78gon78
飲んだ記録はあっても飲んだことさえ覚えていない.。 その度に感想を残そうと思うけれど続かない…ここを活用して今度こそ。 自分用の日本酒記録：以前からの記録とラベル整理を含めて継続中。 （現在719蔵 828銘柄 1919本 約14.5石） 口開けから最後まで一本全て空けたものを記録。 変化も楽しみたいので入手できれば1升を。 最近は磨き過ぎていない純米系生原酒中心。

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Kaze no Mori
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16(4.44%)

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The origins of the sake you've drunk are colored on the map.
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Timeline

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Bojimaya純米原酒生酒無濾過おりがらみ
Tokoro ShuzoGifu
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家飲み部
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1839 2024/7 Fusashimaya Junmai Unfiltered Nama Sake Super dry ogara-mi 2023BY Koji: Akebono (20), Kake: Gohyakuishi (80) 65％ +10 1.8 17° 24/7 A+ Ibigawa-cho, Gifu Shokoro Shuzo 1800 3080 The bottle opens with a pop and a cheerful sound. It has a refreshing flavor typical of nama-shu, and as it is super-harsh, the aftertaste is certainly clear and dry with a slight bitterness, but when the lees gets involved, the impression on the palate is soft and sweet, and this impression gradually increases as the day goes on. The change in expression is quite enjoyable and above all, delicious.
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Furosen特別純米原酒生酒無濾過
Uehara ShuzoShiga
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1838 2024/7 Furoizumi Tokubetsu Junmai Nakakumi-Unfiltered Nama-shu Shiga Yamadanishiki 100 60 +3 1.9 1.5 Kurazeko yeast 17° 24/5 A+ Takashima City, Shiga Uehara Shuzo 1800 3256 The sake has a slight nama-shu character, but the umami is well balanced with a good acidity to complement the umami.
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白木久純米原酒生酒無濾過
白杉酒造Kyoto
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1837 2024/7 Shirakiku on a starry night Junmai Unfiltered Nama Sake Tango Koshihikari 60 +6 2.5 16-17° 24/5 A+ Kyoto Kyotango City Shirasugi Shuzo 1800 3630 The refreshing flavor of nama-shu, the firm umami that is not overpowered by the preceding acidity, and the clean feeling on the back palate. It's like a summer sake, but not so-called low-alcohol or light, and it's nice that the brewer has kept the solid strength and flavor of the original sake while not letting it drag on.
Japanese>English
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Shuho特別純米原酒生酒無濾過
Shuhozo ShuzoYamagata
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1836 2024/7 Shuho Special Junmai Unfiltered Nama Sake 100% Miyamanishiki from Yamagata 55 -1 1.6 0.7 17° 24/6 A+ Yamagata Yamagata City Shuho Shuzo Brewery 1800 3080 Slightly sweet, but with a fresh, raw sake flavor, good acidity, and a slight bitterness that finishes the finish so you don't get tired of drinking it. I tried it heated, but it was better served cold.
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1835 2024/6 Kozutsumi Junmai Ginjo Nama Shu Hyogo Kitanishiki 20 Gohyakumangoku 70 Koji 50% Kake 58% 15° 24/4 A+ Nishiyama Shuzo Brewery, Tanba City, Hyogo 300 - A mini bottle of kotsuzumi nama sake that I ordered last year at a nearby restaurant. Kozutsumi is always safe to drink, but this one tasted even better than last fall.
Japanese>English
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Kawakame純米原酒生酒無濾過
Kawakame ShuzoEhime
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1834 2024/6 Kawakame Junmai Aizan Nakakumi Unfiltered Unrefined Nama Sake Banshu Aizan 100 75 +8 1.7 17° 24/5 A+ Ehime Yawatahama City Kawakame Shuzo 1800 3535 The first sip has a mild aroma and is quite dry. But it gradually mellows out with the second and third cups. On the second day, when it was warmed to lukewarm, it became softer and sweeter. This is the joy of nama-sake. After that, I alternated between cold and lukewarm sake.
Japanese>English
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金鵄盛典純米吟醸にごり酒発泡
Okada HonkeHyogo
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家飲み部
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1833 2024/6 Kinshi-Morinori Junmai-Ginjo Nigori Sake Hyogo Yamadanishiki 60 16° 24/5 A+ Kakogawa City, Hyogo 720 1890 I heard it was an active nigori, but was it fire-aged? The fizzy sensation was quite strong, and although I was very careful to open the bottle, I almost blew out even on the second glass. The taste is dry at first, but thanks to the very smooth orization, the sweetness and umami come slowly later. It can be enjoyed not only as a sparkling sake, but also as a deeply flavored nigori sake. Sake-no-wa, I see that I can no longer log in from my PC: ......
Japanese>English
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Toyoka純米吟醸原酒生酒中取り無濾過
Takasawa ShuzoNagano
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家飲み部
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1832 2024/6 Toyoga Junmai Ginjyo Nakadori Unrefined Nama-shu Hitogokochi 59% +1 1.8 Nagano D yeast 16° 24/3 A+ Obuse-cho, Nagano Takazawa Shuzo 1800 3245 Refreshing flavor of nama-shu. The light bitterness supports the firm umami with moderate acidity. Delicious sake...keep it cold.
Japanese>English
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奥丹波純米吟醸原酒生酒無濾過
Yamana ShuzoHyogo
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家飲み部
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1831 2024/6 Okutamba Natural Sake -Ameshu Junmai Ginjo Unfiltered Nama Sake Organic Omachi from Bicchu Kurashiki Yamada Farm 60% 15° 24/3 A Tanba City, Hyogo 720 1980 Soft aroma and elegant mouthfeel. Although it is 15%, it has a good umami taste as it is a draft sake. If I had to say something, I would say it could be a little more powerful. A side note: Recently, low-alcohol (low alcohol content) sake has been on the rise, but I wonder if there is still a lot of demand for such sake. Of course, there are some good low-alcohol sake, but there are also sake brands and product names that have become completely different from their predecessors, even though they are still called sake.... I suppose the purpose is to increase the number of new sake fans, but we also have to be careful not to lose the existing fans.
Japanese>English
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Asahiwakamatsu純米原酒生酒無濾過
Naka ShuzoTokushima
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家飲み部
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1830 2024/6 Asahi Wakamatsu Junmai Unfiltered Nama-shu Omachi (blue label) Omachi 70% +5 2.0 2.4 10 series 19° 24/3 A+ Naga-cho, Tokushima Naga Shuzo 1800 4840 I was torn between this and the white label, but I went with this one. The first sip has a faint, fresh aroma of nama-zake. First, drink it cold and savor the rich flavor. After the second day, the aroma settles down, and I mainly drink it cold with a mild flavor, sometimes warming it up. When heated, it becomes smooth and tasty even when cooled. And you don't even notice the 19 degrees. I decided to let about 3.5 gou of sake sit for a while. 2024/6/20 I was going to let it sit for a while, but I ran out of stock and it's been two weeks since I opened it... The impression is the same, but the taste is calm and delicious.
Japanese>English
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1829 2024/6 Kaga-no-tsuki Nama-no-shu Hyakumangoku No Shiro 60 ±0 2.3 17° 24/4 S Ishikawa Komatsu City Kaketsu 720 1980 I had the impression that Kakoshi has a variety of brands and flavors. I tried this "Kaga-no-Month" pure rice sake, which is a pure sake made from the same yeast and yeast. The result was a great answer. Although there is no description, the taste suggests that it is probably a pure sake. The aroma is mild and unctuous, and the rich acidity is not overpowered by the richness of the umami-guchi. But it never feels heavy or dull. I happened to be comparing it with Asahi Wakamatsu's nama sake (both were served cold), and while they were different in flavor, they were no less delicious. I should have bought a bottle. The label did not come off well.
Japanese>English
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Shoryuhorai純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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家飲み部
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1828 2024/6 Shoryu Horai Kimoto Junmai Omachi 70 Unrefined unpasteurized sake straight from the tank Specially grown rice without pesticides and chemical fertilizers Omachi 70% from Okayama Mame Farm +4 17° 24/5 A+ Aikawa-cho, Kanagawa Oyataka Shuzo 1800 3960 This is the 11th bottle from this brewery since the Hourai days, including the Zanzou Hourai. The taste of Shirokushiki left a strong impression on me, but the taste of the low alcohol type and other types of sake were very different from one brewery to another, so I chose a Shoryu Horai that I used to like (previously Yamada Nishiki, now Omachi). The first sip had a slightly distinctive flavor with a hint of nama-zake. The taste is firm and umakuchi, with a pleasant acidity. It becomes more straightforward when heated, but it is also too smooth, so the acidity is more pronounced when it is cooled. After the second day, the flavor has lost some of its character, and I enjoyed the different expressions by alternating between cold and warmed sake.
Japanese>English
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Muso純米吟醸原酒生酒
Taiyo ShuzoNiigata
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1827 2024/5 Mousou Dry Junmai Ginjyo Nama Shu Tsukuyuki 100% Koshitanrei from Iwafune 55% 15° 24/2 A+ Niigata Murakami City Taiyo Shuzo 1800 3500 Mousou's soradic, melancholy, and very impressive last year, and this year's Itsukusetsu. The slight effervescence of bubbles on the first sip enhances the light, well-balanced sake with a refreshing flavor, good acidity and umami... and most importantly, it is delicious. It is said to be a "clean, dry" sake, but it is neither sweet nor heavy, more like a middle palate. But I think the taste of sake is something else. I warmed up some of the leftover. It tastes smoother.
Japanese>English
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Miyozakura純米吟醸原酒生酒無濾過
Miyozakura JozoGifu
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1826 2024/5 Mishiro Sakura Junmai Ginjo Nakakumi Unfiltered Nama Sake Gifu Asahi no Yume 100 55% -2 1.4 0.8 Gifu G2 yeast 16° 24/4 A Gifu Minokamo City, Gifu Miyai Sakura Brewery 1800 2970 Sweet and mild, including the aroma. Smoother when heated. Elegant but a little too flat. But maybe that's the point? Personally, I think Junmai is better than Jungin...maybe this is the difference. The label did not come off well.
Japanese>English
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Bunraku純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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1825 2024/5 Bunraku Hanakoboshi Junmai Ginjo Unfiltered Nama Sake 50% 16° 24/1 A+ Kitanishi Shuzo, Ageo-shi, Saitama 1800 3245 I drank Reborn and Sairai recently, but I haven't had Bunraku itself for 29 years. Bonfire of the Flowers...the nighttime cherry blossom season has passed, but the aroma is definitely sweet and flowery on the palate. The taste is sweet but not heavy, and it disappears lightly with a slight bitterness. By the second day, the aroma and bitterness settle down and you can enjoy the robust flavor. A flower of the night? The first impression of "flower of the night?
Japanese>English
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1824 2024/5 Yumuso Arabashiri Junmai Nama-shu 100% Ishikawa Gohyakumangoku 60% +3 2.0 1.6 18° 24/4 A+ Nomi, Ishikawa Miyamoto Shuzoten 1800 3740 This is the third Yumezumi after a long absence. It has a mild but youthful, unpasteurized sake flavor. The taste is simple but delicious, with a concentrated rice flavor, good acidity, and a softness that you later realize it is 18°. I felt like I was being taught anew how to appreciate sake. Empty the bottle as cold sake.
Japanese>English
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重右衛門純米原酒生酒袋吊り
Hashimoto ShuzoIshikawa
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家飲み部
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1823 2024/5 Shigeemon Sakebag Hanging Shizuku Sake Junmai Nama-shu Gohyakumangoku 70% 17° 24/3 A Ishikawa Kaga City Hashimoto Shuzo 1800 3121 The aroma is soft and sweet, but the taste is clean and dry. But the taste is clean and dry, with a complex aftertaste of sourness, astringency, bitterness, and even a slight saltiness. It was so interesting that we tried heating it up (we preferred it hot), which broadened the flavor and gave a softer impression. By the third day after opening the bottle, the flavor had developed, and I have been enjoying it heated and sometimes chilled ever since. I am once again grateful to be able to enjoy sake every day like I do with Shojo.
Japanese>English
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Hakugakusen純米吟醸原酒生酒無濾過
Yasumoto ShuzoFukui
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1822 2024/5 Hakugakuzen Natsumushi Junmai Ginjo Unfiltered Nama Sake 100% Gohyakumangoku from Fukui, 55% koji, 58% kake +4 1.7 15° 24/4 A Fukui-shi, Fukui Yasumoto Shuzo 1800 3520 This is the first Hakugakusen in 23 years. This is a summer sake, but it's a draft sake, so I gave it a try. The acidity comes to the forefront, but it is accompanied by a strong flavor that makes it delicious and light. I kept it cold until the end because I wanted to try it.
Japanese>English
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Matsunokotobuki純米吟醸原酒生酒無濾過
Matsui ShuzotenTochigi
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1821 2024/5 Matsunotoshi Junmai Ginjo Omachi Unfiltered raw 100% Omachi 55 +3.0 1.8 K1401 17° 24/3 Kuradashi 24/4 A+ Shioya-cho, Tochigi Matsui Shuzoten 1800 3960 It opens with a pleasantly bubbly and mild flavor. The acidity supports the slight sweetness, giving it a well-balanced, robust flavor, but the finish is clean and light. I finished it cold before trying it heated.
Japanese>English
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Bunpuku純米原酒生酒
Bunbuku ShuzoGunma
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1820 2024/5 BUFUKU Junmai Nao Kumi Nama Nama Sake 60% +1 1.6 17° 24/3 A+ Tatebayashi City, Gunma 1800 3080 Another year, another bottle of Tempuku, this time for the first time. It has a mild but slow coming, rich flavor and the taste of nama-zake. The acidity is more pronounced and smooth when it is warmed to lukewarm. I enjoyed it cold and sometimes lukewarm.
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