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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

118

Favorite Brands

0

Most Check-in Brands

Shinshu Kirei
3(20%)
Fudo
2(13.33%)
Kaze no Mori
2(13.33%)
Hidakami
2(13.33%)
Kanae
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
17(14.41%)
Chiba
9(7.63%)
Niigata
9(7.63%)
Fukushima
8(6.78%)
Saga
7(5.93%)

Timeline

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Takacho菩提もと純米酒純米生酒水酛
Yucho ShuzoNara
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23
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Sake made with bodacious yeast. The mischievousness of Bodai is irresistible🤣. Shorekiji Nyukyu" of Shorekiji Temple in Nara Prefecture (note: there are various theories) (Note: there are various theories) in Nara Prefecture, the birthplace of the traditional sake brewing. Lactic acid bacteria at the temple. Sake degree -28 (sweet!) Yet it is also sharp.
Japanese>English
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醍醐のしずく純米原酒生酒にごり酒発泡水酛
Terada HonkeChiba
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22
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This is a limited return sake. It is made by "Bodhi yeast mashu" which originated in Muromachi era. It is said that it smells very bad during the brewing process because it uses lactic acid fermented water. But when you drink it, you will be surprised❗️The intense acidity and sweetness 🤤 This is no longer sake 🙄. And a strange aftertaste that I can't describe. A strange sediment (lol) Goes great with cheese 🧀 The home of fermentation, Kanzaki Town, Chiba Prefecture, famous for its natural sake, Teradaya Honke.
Japanese>English
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月の井純米吟醸原酒生酒無濾過
Tsukinoi ShuzotenIbaraki
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20
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Ishikawa Toji, a veteran brewer invited from Hiroshima's Taketsuru Shuzo, boldly revamped everything from the layout of the brewery to its production. This is a new style of sake! It has a refreshing taste like a Daiginjo, and is suitable for drinking during meals. It also has a sharpness. This is the type of sake that becomes mellow after it is opened and laid down. (speculation)
Japanese>English
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Hidakami希望の光純米吟醸
Hirako ShuzoMiyagi
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17
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Limited edition sake released on March 11, 10 years after the disaster. Ishinomaki City Hirakou Shuzo "Hidakami Immediately after the Great East Japan Earthquake, the sake that was being brewed despite being severely damaged by the tsunami was released as "Earthquake Recovery Sake: Light of Hope", which attracted nationwide attention ✨. This time, it has been revived as a limited edition sake with the hope of overcoming the Corona disaster. Ishinomaki's sake really goes well with seafood 🐟🤤. I love Ishinomaki. I hope the day will come soon when I can go there without any worries.
Japanese>English
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Shinshu Kirei山恵錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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20
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Shinshu KAMEIRAI is the one you have been waiting for. This is a limited edition sake made with Yamakei Nishiki🌾, a unique rice suitable for agriculture in Nagano Prefecture, which was born in the agricultural experiment station of Nagano Prefecture and grown at the foot of Utsukushi-ga-hara Highland. It is fruity and has a strong sweetness of rice.
Japanese>English
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Hirosaki Sake Clear and refreshing, reminiscent of summer sake. You have to be careful with this one. It's the kind of sake that makes you gulp it down.
Japanese>English
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琥泉純米吟醸原酒生酒
泉酒造Hyogo
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11
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I heard that this brand is not widely available in Kanto. It is sweet and spicy with weight. It also has a strong fruity aroma. Nada is blessed with water, rice, and climate blessed by Rokko, and has been one of the leading sake breweries in Japan since the Edo period.
Japanese>English
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IwashimizuMARS原酒生酒おりがらみ
井賀屋酒造場Nagano
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23
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I was attracted by the cute label and got this item. A shock after a long time❗️They said to drink it with a wine glass for sure. I'm not sure what to make of it, but I'm sure it'll be great. The name of this brewery MARS, EARTH, JUPITER, and GOWARINGO is amazing. And it's also amazing that it's 50% koji (half koji).
Japanese>English
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19
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We had a sake from Sasaki Sake Brewery, a brewery that was revived in Yuriage, Natori City in the fall of 2019. The rice is Gin no Iroha, the first suitable rice to be developed in Miyagi Prefecture in 20 years. This is a sake that has just made its debut. (As of February 2020) It was delicious ^ - ^
Japanese>English
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Fudo備前雄町純米吟醸原酒生酒
NabetanaChiba
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23
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Nabedana "Fudo" (Nabedana) A limited edition sake made from Okayama Bizen Omachi. It was obtained from a sake brewery in Chiba Kanzaki-cho. Sweet and juicy, with a strong assertiveness. It is recommended to drink it cold as it has less miscellaneous flavors.
Japanese>English
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20
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Wakanami Sake Brewery is located in Okawa City, Fukuoka Prefecture. This brewery is getting a lot of attention for its female toji and young brewers. Freshness like undiluted sake, banana flavor! (I just wanted to say that lol)
Japanese>English
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Romanかすみロ万純米吟醸原酒生酒にごり酒
Hanaizumi ShuzoFukushima
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27
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Spring Limited Edition Sake from the Lohman Series🌸 It's here again this year♪ Aizu's sake is the best! Aizu's sake is a sure thing! It is characterized by the 4-stage brewing, in which "glutinous rice" is added in the 4th brewing, which is more than usual.
Japanese>English
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15
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He is the youngest brewer in Japan, and at the age of 24, he bought a sake brewery in Sado Island! The youngest brewery in Japan! Gagakuyo (read as "Uta Shiro") is a spring-only sake with a unique aroma and a nice sweetness.
Japanese>English
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あらい彗星純米原酒生酒無濾過
浦野Aichi
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20
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Bright red label, limited edition sake "Arai Comet" sold out quickly. Are you familiar with "Kikuseki"? Urano Sake Brewery in Toyota City, Aichi Prefecture. It's a small brewery, but the toji (brewer), Mr. Arai, is a wonderful person. Although it is unfiltered raw sake, it is refreshing and not too sweet.
Japanese>English
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Iwanoi五百万石原酒
Iwase ShuzoChiba
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17
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Although it is near the coast, it is characterized by the use of well water with high hardness through the shell layer. The acidity is strong and sharp❗️. Iwase Shuzo-san seems to be good at old sake too.
Japanese>English
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15
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Tetsuyuki Tachikawa, aka "Tetchan", who is a brewer in the winter and aims to tour all the breweries in Japan in the summer, took on the challenge of using "Hitomebore", an edible rice with a milling ratio of 90% (only 10% is cut down) ❗️. It is characterized by sourness and sweetness, and is juicy. This is my favorite😁. It's rich in nutrients, so it takes a lot of time to manage during the process❗️.
Japanese>English
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荷札酒　黄水仙純米大吟醸原酒生酒無濾過
Kamonishiki ShuzoNiigata
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29
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Kamoshiki Sake Brewery Co. This is a series of cargo sake brewed by the 20th generation Toji Tanaka. First of all, it has the feeling of shuwa shuwa and freshness, and then comes pineapple flavor🍍😓 maybe. This is delicious (^^)
Japanese>English
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20
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C'est-la-vie, a French sake made with French rice and water WAKAZE, a brewery with an extraordinary passion for sake It is like a fruity white wine, but in the end it is sake. It is like a white wine with a fruity taste, but the end is sake.
Japanese>English
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Senkinオーガニックナチュール生酛原酒にごり酒
せんきんTochigi
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26
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Organic naturals from Senkou, Sakura City, Tochigi Prefecture. The rice is polished to 90%, it is made with a traditional yeast mash and is not fully squeezed. Completely traditional method. Good balance of sourness and bitterness.
Japanese>English
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