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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Minakata純米吟醸原酒生酒無濾過
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The "World's Most Unique" Southern Region Sounds suspiciously like... no, no It is the name of a sake brewery Founded by the father of Kumagusu Minakata, a scholar, pioneer of nature conservation, and said to have devoted himself to the preservation of Kumano Kodo🪵⛰️ Very gorgeous, easy-drinking and refreshing(^^)
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Kaika純米吟醸原酒
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Sano City, Tochigi Prefecture, purchased at a liquor store that likes to talk about sake🍶. It is the oldest brewery in Tochigi Prefecture, and they have been planting and harvesting their own rice fields since the establishment of the company. Fruity aroma with the strength of rice coming through later. It is best with Japanese food 🐟.
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ジェイ&ノビィ
Good morning, Koisuke 😃. Kaika-san ❗️ is a good food sake 🍶 that goes well with Japanese food and sashimi 😋80% of it is consumed in Tochigi prefecture, but it could be more nationally known 🤗.
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Mr. Jay & Ms. Nobby Good evening. Thank you for your comment. 80%? No wonder I have never heard of it. Yes, it tastes good to be a national 🤔. But it's good to know first.
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Ding Dong This is also a brand that Waka-Danna taught me. This is another sake from Ueda. I'll definitely drink it when I find it! We found a nice liquor store where we could find "Ding" 🏠. It's really good! The flavor comes rushing in 😋. It has the freshness of a fresh sake, but not coarseness.
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Yamasan原酒生酒無濾過おりがらみにごり酒発泡
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In Ueda, Shinshu, I found it again 😵. It is hard to believe that this is the first season since they took over the business this winter... According to the liquor store where I bought it, it is a brewery that is not widely available but has great potential for the future! It starts with a citrusy sweetness, but is dry and light, and finishes with a firm sharpness. You can enjoy the changes in one sip 🍶. Like champagne 🍸! I think the level of sake in Ueda is really high!
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Nyebasan🐈. The one where the seedlings are cats. The label is cute😹. It's fruity, not like Junmai, sweet and goes well with sweets 🍰. It's quite my favorite taste! Buy directly from the brewery 🍶. I was able to get my revenge since the brewery was closed last time 🌀
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Today is Sake Day🍶. So, I had a bottle of Hidakami that my friend in Ishinomaki gave me. It's a refreshing sake without the unique junmai taste! The kind you want to drink with fish 🐟😂.
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Sake bought at a supermarket in Aomori🍶. I think I drank it before during a festival in Hirosaki 🏮. It's a fire-brewed sake with a mild taste and a clean aftertaste. Aomori's sake is also very sweet, which I like!
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Alcoholic beverages purchased during the GW car trip 🍶. Kumano Cherry Blossoms🌸 Kumano Sakura is a wild cherry tree that was discovered for the first time in 100 years. It's a gorgeous sake, but it's also a food sake. With mackerel from Ishinomaki 🐟!
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Kokken純米吟醸山廃
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I bought some sake at a sake brewery I stopped at on my way back from Aizu🍶. Kunigon. Stopped by the brewery because it was on the way back from Aizu. It is located in Minamiaizu-cho, Fukushima Prefecture, an area that is not easy to stop by unless you like going down the road lol. It has a refreshing aftertaste and is best drunk chilled in summer while eating seafood!
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Hiran生酛原酒生酒発泡
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A young master brewer has revitalized the brewery and raised its profile, Hiran" at Mori Sake Brewery in Hirado, Nagasaki Prefecture Hiran is also the origin of Hirado. Hirado is a port town that prospered through trade with the southern barbarians during the period of national isolation. Slightly effervescent when opened. It has a strong impression of acidity and goes well with chicken 🐓.
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Seikyo純米生酒袋吊り無濾過
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Sake purchased on my trip🍶. The brewery was closed, but I found a lot of sake at the local supermarket. I guess I'll have to stop by! I didn't feel the sweetness of Omachi so much. I don't feel the sweetness so much. It has a well-balanced impression with moderate acidity.
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Daigourei生酛原酒生酒無濾過
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Sake 🍶🚗 obtained on our Golden Week road trip. A small sake brewery, which had been considering going out of business, but was re-started by the enthusiasm of young people. Bajo Sake Brewery🐎 in Kumano Town, Hiroshima Prefecture Tackling the challenge of making a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast Strong and dark sake When we visited the brewery, the brewer himself explained about the sake.
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Sake received as a parting gift in March. First of all, it smells very nice! Gorgeous on the palate as well. But it doesn't linger in the mouth. Easy to drink and very tasty 🍶.
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Kaze no Mori純米無濾過発泡
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Farmhouse Sake Shop Sake Base Sake Base is a liquor store that also runs Kakuchi. Original limited edition sake from a sake shop that utilizes abandoned farmland and grows sake rice in Chiba, Japan. Last year we couldn't get it, I'm glad I was able to miraculously get it this season. The challenge of the "Farmer Sake Brewery" to create the ideal sake using Chiba's original sake rice "So-no-Mai", which is suited to the land of "Chiba", continues... Fruity flavor with a clean aftertaste
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Yamagata Masamune純米吟醸生酒袋吊りおりがらみ
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Tendo City Sake Part 2 I didn't know Yamagata Masamune was also from Tendo. The company is also making efforts in rice cultivation to the extent of setting up its own agricultural corporation 🌾. Mitoobe Sake Brewery Recently, "Inazo" may be famous 🐘. Mitobe Inazo gorgeous and very easy to drink! My favorite 🎵 The fact that it's a bag pressed Yumachi is a luxury in itself!
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Dewazakura純米大吟醸生酒おりがらみ発泡
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I bought this local limited edition sake 🍶 when I visited Tendo City, Yamagata Prefecture. They said it was limited to 10 liquor stores in Yamagata Prefecture! Pretty rare✨ You have to be local to get this sake! Strong freshness, good when drunk chilled 😋. Goes well with cheese 🧀. Dewazakura, we also came across a sweet sake stand run by the brewer✨.
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Mikotsuru純米吟醸原酒生酒無濾過発泡
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A transportation company has taken over the business and is making sake 🚛, a brewery that is getting a lot of attention. Gokotsuru" obtained at a liquor store in Nagano Prefecture It fizzes, so be careful when opening the bottle: ⚠️ It is easy to drink with a relatively light impression that is fruity at first but quickly clears up.
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Local sake purchased in the World Heritage Site of Gokayama🍶. Purchased some local sake at a souvenir shop. Very fruity and sweet! It's got some punch to it ✊. I guess you can't find this in the Kanto area.
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Sogen本醸造原酒生酒
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On the way to Toyama? Sake bought at "Squid Station Tsukumor" 🦑 in Noto, Ishikawa Prefecture. Sake brewery in Suzu City at the tip of the Noto Peninsula. Sogen Sake Brewery The sweetness on the palate is followed by a gorgeous aroma and finishes with a slight bitterness. It is so easy to drink that it is hard to believe that the alcohol content is 19%. I really like the taste. I realized once again that there are still many sake that I don't know about!
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I couldn't forget "Hokuto Zuisho" which I drank in Sapporo, so I visited the brewery for the first time and bought it. It is slightly yellow and you can taste the rice flavor. The aftertaste is refreshing and easy to drink. Kobayashi Sake Brewery is the oldest sake brewery in Hokkaido🍶. It has a history of being loved by coal miners in modern Japan.
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