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Sake bought at a supermarket in Aomori🍶.
I think I drank it before during a festival in Hirosaki 🏮.
It's a fire-brewed sake with a mild taste and a clean aftertaste.
Aomori's sake is also very sweet, which I like!
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Alcoholic beverages purchased during the GW car trip 🍶.
Kumano Cherry Blossoms🌸
Kumano Sakura is a wild cherry tree that was discovered for the first time in 100 years.
It's a gorgeous sake, but it's also a food sake.
With mackerel from Ishinomaki 🐟!
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I bought some sake at a sake brewery I stopped at on my way back from Aizu🍶.
Kunigon.
Stopped by the brewery because it was on the way back from Aizu.
It is located in Minamiaizu-cho, Fukushima Prefecture, an area that is not easy to stop by unless you like going down the road lol.
It has a refreshing aftertaste and is best drunk chilled in summer while eating seafood!
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A young master brewer has revitalized the brewery and raised its profile,
Hiran" at Mori Sake Brewery in Hirado, Nagasaki Prefecture
Hiran is also the origin of Hirado.
Hirado is a port town that prospered through trade with the southern barbarians during the period of national isolation.
Slightly effervescent when opened.
It has a strong impression of acidity and goes well with chicken 🐓.
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Sake purchased on my trip🍶.
The brewery was closed, but I found a lot of sake at the local supermarket.
I guess I'll have to stop by!
I didn't feel the sweetness of Omachi so much. I don't feel the sweetness so much.
It has a well-balanced impression with moderate acidity.
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Sake 🍶🚗 obtained on our Golden Week road trip.
A small sake brewery, which had been considering going out of business, but was re-started by the enthusiasm of young people.
Bajo Sake Brewery🐎 in Kumano Town, Hiroshima Prefecture
Tackling the challenge of making a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast
Strong and dark sake
When we visited the brewery, the brewer himself explained about the sake.
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Sake received as a parting gift in March.
First of all, it smells very nice!
Gorgeous on the palate as well.
But it doesn't linger in the mouth.
Easy to drink and very tasty 🍶.
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Farmhouse Sake Shop Sake Base
Sake Base is a liquor store that also runs Kakuchi.
Original limited edition sake from a sake shop that utilizes abandoned farmland and grows sake rice in Chiba, Japan.
Last year we couldn't get it,
I'm glad I was able to miraculously get it this season.
The challenge of the "Farmer Sake Brewery" to create the ideal sake using Chiba's original sake rice "So-no-Mai", which is suited to the land of "Chiba", continues...
Fruity flavor with a clean aftertaste
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Tendo City Sake Part 2
I didn't know Yamagata Masamune was also from Tendo.
The company is also making efforts in rice cultivation to the extent of setting up its own agricultural corporation 🌾.
Mitoobe Sake Brewery
Recently, "Inazo" may be famous 🐘.
Mitobe Inazo
gorgeous and very easy to drink!
My favorite 🎵
The fact that it's a bag pressed Yumachi is a luxury in itself!
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I bought this local limited edition sake 🍶 when I visited Tendo City, Yamagata Prefecture.
They said it was limited to 10 liquor stores in Yamagata Prefecture!
Pretty rare✨
You have to be local to get this sake!
Strong freshness, good when drunk chilled 😋.
Goes well with cheese 🧀.
Dewazakura, we also came across a sweet sake stand run by the brewer✨.
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A transportation company has taken over the business and is making sake 🚛, a brewery that is getting a lot of attention.
Gokotsuru" obtained at a liquor store in Nagano Prefecture
It fizzes, so be careful when opening the bottle: ⚠️
It is easy to drink with a relatively light impression that is fruity at first but quickly clears up.
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Local sake purchased in the World Heritage Site of Gokayama🍶.
Purchased some local sake at a souvenir shop.
Very fruity and sweet!
It's got some punch to it ✊.
I guess you can't find this in the Kanto area.
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On the way to Toyama? Sake bought at "Squid Station Tsukumor" 🦑 in Noto, Ishikawa Prefecture.
Sake brewery in Suzu City at the tip of the Noto Peninsula.
Sogen Sake Brewery
The sweetness on the palate is followed by a gorgeous aroma and finishes with a slight bitterness.
It is so easy to drink that it is hard to believe that the alcohol content is 19%.
I really like the taste.
I realized once again that there are still many sake that I don't know about!
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I couldn't forget "Hokuto Zuisho" which I drank in Sapporo, so I visited the brewery for the first time and bought it.
It is slightly yellow and you can taste the rice flavor.
The aftertaste is refreshing and easy to drink.
Kobayashi Sake Brewery is the oldest sake brewery in Hokkaido🍶.
It has a history of being loved by coal miners in modern Japan.
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A low-alcoholic drink with a strong sweetness along with acidity 🍶.
The one you can drink like juice 🤤.
The one that makes you squeamish.
Located in a mountainous area at a high altitude, it is not suitable for rice cultivation, but they seem to be very creative and make many enjoyable sakes!
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ジェイ&ノビィ
Hi Koisuke 😃
I had this about 6 months ago and it was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good 😋 I remember it shot through my heart 💘 😆
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Thanks for your comment, Jay & Nobby 😊.
Yes, what can I say but kewl💘 lol.
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Sake brewed by a hot young brewer, Chikara Urasato (a handsome man), using local Ibaraki yeast (Ogawa yeast).
The developer of Ogawa yeast is also Mr. Chikara (Ogawa Chikara).
The developer of Ogawa yeast is also Mr. Chikara (Mr. Chikara Ogawa).
Fruity on the palate, yet punchy and powerful.
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I liked the sake from Shinshu Ueda so much that I went to buy some lol.
I didn't get the one I was looking for, but I did find a new brand.
Wada Ryu Tosui.
The brewer himself visits other companies and borrows their facilities to brew his sake.
It has a strong taste with a nice sharpness.
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Buy and drink sake from a brewery you wander into in Inawashiro 🎵🍶.
They said it was a precious limited edition sake made by collecting (squeezing) drops of moromi (moromi) through sakuro-hozuri (bag suspension)! 🍶
Slightly effervescent, fresh and robust flavor.
I found it delicious!
I knew Aizu has a high level of quality.
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Pukupuku Brewing🦝.
The first drink
Brewing sake with rice from the coast of Fukushima while renting a sake brewery
Tetsuyuki Tachikawa, the former head brewer of "haccoba", a craft sake brewery, started up the brewery.
The rice used is Koshihikari rice with a milling ratio of 90🌾!
But it's still a solid sake!
From a full-bodied sweetness, it finishes with acidity.
I look forward to their craft sake using hops and their own brewery in the future.
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ocean99🏖
Comparison of seasonal sake series from Kangiku Meikozo in Kujukuri
Hoshikai and Aomi
Both are summer sake 🌻.
Hoshikai is the image of a summer night 🌙
Aomi is the image of summer daytime ☀️.
seems to be
Both are slightly effervescent and should be chilled and served in a wine glass 🥂.
They are very easy to drink and go down like a fruit juice!
Qinghai is more acidic? It seems to be more acidic than Qinghai.
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