こいすけ
I opened a bottle of "raw" alcohol that had been sitting for over a year.
This local limited edition sake was brewed as part of the Food Hub Project* in Kamiyama-cho, Tokushima Prefecture.
This is a project to connect Kamiyama's agriculture🌾 to the next generation, local production for local consumption🤔.
This is a local limited edition sake brewed as part of the Food Hub Project* in Kamiyama, Tokushima Prefecture.
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