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SakenowaRecord your sake experiences and discover your favorites
こいすけこいすけ

Registered Date

Check-ins

121

Favorite Brands

0

Most Check-in Brands

Shinshu Kirei
3(20%)
Fudo
2(13.33%)
Kaze no Mori
2(13.33%)
Hidakami
2(13.33%)
Kanae
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
18(14.88%)
Chiba
9(7.44%)
Niigata
9(7.44%)
Fukushima
8(6.61%)
Saga
7(5.79%)

Timeline

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Mikotsuru純米吟醸原酒生酒無濾過発泡
Suwa Mikotsuru ShuzojoNagano
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A transportation company has taken over the business and is making sake 🚛, a brewery that is getting a lot of attention. Gokotsuru" obtained at a liquor store in Nagano Prefecture It fizzes, so be careful when opening the bottle: ⚠️ It is easy to drink with a relatively light impression that is fruity at first but quickly clears up.
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Local sake purchased in the World Heritage Site of Gokayama🍶. Purchased some local sake at a souvenir shop. Very fruity and sweet! It's got some punch to it ✊. I guess you can't find this in the Kanto area.
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Sogen本醸造原酒生酒
Sogen ShuzoIshikawa
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On the way to Toyama? Sake bought at "Squid Station Tsukumor" 🦑 in Noto, Ishikawa Prefecture. Sake brewery in Suzu City at the tip of the Noto Peninsula. Sogen Sake Brewery The sweetness on the palate is followed by a gorgeous aroma and finishes with a slight bitterness. It is so easy to drink that it is hard to believe that the alcohol content is 19%. I really like the taste. I realized once again that there are still many sake that I don't know about!
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I couldn't forget "Hokuto Zuisho" which I drank in Sapporo, so I visited the brewery for the first time and bought it. It is slightly yellow and you can taste the rice flavor. The aftertaste is refreshing and easy to drink. Kobayashi Sake Brewery is the oldest sake brewery in Hokkaido🍶. It has a history of being loved by coal miners in modern Japan.
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A low-alcoholic drink with a strong sweetness along with acidity 🍶. The one you can drink like juice 🤤. The one that makes you squeamish. Located in a mountainous area at a high altitude, it is not suitable for rice cultivation, but they seem to be very creative and make many enjoyable sakes!
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ジェイ&ノビィ
Hi Koisuke 😃 I had this about 6 months ago and it was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good 😋 I remember it shot through my heart 💘 😆
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Thanks for your comment, Jay & Nobby 😊. Yes, what can I say but kewl💘 lol.
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Sake brewed by a hot young brewer, Chikara Urasato (a handsome man), using local Ibaraki yeast (Ogawa yeast). The developer of Ogawa yeast is also Mr. Chikara (Ogawa Chikara). The developer of Ogawa yeast is also Mr. Chikara (Mr. Chikara Ogawa). Fruity on the palate, yet punchy and powerful.
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I liked the sake from Shinshu Ueda so much that I went to buy some lol. I didn't get the one I was looking for, but I did find a new brand. Wada Ryu Tosui. The brewer himself visits other companies and borrows their facilities to brew his sake. It has a strong taste with a nice sharpness.
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Shichijuro純米吟醸原酒生酒袋吊りにごり酒発泡
Inagawa ShuzotenFukushima
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Buy and drink sake from a brewery you wander into in Inawashiro 🎵🍶. They said it was a precious limited edition sake made by collecting (squeezing) drops of moromi (moromi) through sakuro-hozuri (bag suspension)! 🍶 Slightly effervescent, fresh and robust flavor. I found it delicious! I knew Aizu has a high level of quality.
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Pukupuku Brewing🦝. The first drink Brewing sake with rice from the coast of Fukushima while renting a sake brewery Tetsuyuki Tachikawa, the former head brewer of "haccoba", a craft sake brewery, started up the brewery. The rice used is Koshihikari rice with a milling ratio of 90🌾! But it's still a solid sake! From a full-bodied sweetness, it finishes with acidity. I look forward to their craft sake using hops and their own brewery in the future.
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ocean99純米吟醸原酒生酒無濾過発泡
Kankiku MeijoChiba
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ocean99🏖 Comparison of seasonal sake series from Kangiku Meikozo in Kujukuri Hoshikai and Aomi Both are summer sake 🌻. Hoshikai is the image of a summer night 🌙 Aomi is the image of summer daytime ☀️. seems to be Both are slightly effervescent and should be chilled and served in a wine glass 🥂. They are very easy to drink and go down like a fruit juice! Qinghai is more acidic? It seems to be more acidic than Qinghai.
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Sake series bought during GW car trip 🚗. The one I've always been curious about, "KAMOSUMORI"! Unfortunately the brewery was closed, but it was sold at a roadside station. The brewery is in Tsunan Town, but KAMOSUMORI is the name of a hostel in Matsunoyama Onsen, Tokamachi City. The owner of the hostel and the brewer hit it off and this sake was born! Slightly effervescent and super juicy 🍹. It's hard to believe it's sake! It's so sweet and delicious that it ranks at the top of all the sake I've ever had 🥭.
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Yanma純米吟醸原酒生酒無濾過発泡
Niigatadaiichi ShuzoNiigata
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YANMA" written "between mountains Niigata Daiichi Sake Brewery I bought some sake on my GW road trip. I was surprised when I stopped by a souvenir shop in Matsunoyama Onsen town. Sake is plentiful ❗️. As expected of Niigata, and one that you don't see in the Kanto area. Smooth and very fruity on the palate✨. Another one that is out of the image of Niigata, which is light and dry. Slightly effervescent and delicious!
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壱醸純米原酒生酒発泡
Koshi MeijoNiigata
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Sake series purchased on GW car trip 🚗🍶. Tochio, Nagaoka City, Niigata Prefecture, famous for its fried tofu Even though it was late in the evening, I was the first customer today! I bought this at a liquor store in Tochio, Nagaoka City, Niigata Prefecture, which is famous for fried bean curd. But it was delicious✨. Slightly effervescent and very fresh! I was betrayed in a good way! They use only "Koshitanrei" sake rice grown by local sake brewers in the terraced rice paddies of Tochio! The local community cooperates in rice farming🌾.
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Sake series purchased on GW road trip 🍶. Shinshu Meikozo "Kanae" in Ueda City Not so easy to drink in Kanto area. I found it at a small sake shop in my hometown, Ueda City. I guess it's a good idea to go around! Maybe it's because the water is soft and good. It is sweet, but has a sharp taste. It's easy to drink.
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Sake purchased at a sake brewery during a GW road trip🍶. Igaya Sake Brewery in Nakano City, Nagano Prefecture, famous for Iwashimizu. The "MARS" and "GOWARINGO" (sweet, easy to drink, and tastes like it's not sake anymore), which uses up to 50% koji rice, are particularly impressive. It is a small sake brewery, and when I went there, they did not have any brands that I knew, but I bought a bottle of "Nakano Tsuchibina" just for the sake of it. The sweetness spreads quickly, but has a nice sharpness afterwards. The first sip is sweet, so it's good for a daily sip. This is a sake that rarely gets a hit on social networking sites. It was worth the trip to the brewery.
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Sake purchased directly from the brewery on a GW road trip 🍶. Shinshu Kamerei" by Okazaki Shuzo, Ueda City, Nagano Prefecture. It's hard to find in the Kanto area. It's also a very nice "limited edition" sake from the brewery. The taste is unquestionable, and the sweetness doesn't drop after the second sip ✨. It is really delicious.
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月吉野空純米吟醸原酒生酒無濾過発泡
月吉野Nagano
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I bought this sake when I visited Ueda City, Nagano Prefecture during GW. While there was a sake in Ueda City that I was looking for, and that is what I bought. I bought this sake because a friend of mine in Ueda City has a brewery where the chief brewer (a woman) is the chief brewer. The brewery was actually closed when I went there, but the person who happened to be there opened the bottle for me, saying that she had come from far away... 🙏. I had never heard of this brewery. Fruity, aromatic, and very tasty! The sweetness is also to my liking! I was told that it is produced in small quantities, so you may not see it in the Kanto area in the future 😢. I am very thankful to have traveled to this place. Thank you 🙏.
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Yoshidagura u石川門山廃生酒発泡
Yoshida ShuzotenIshikawa
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Yoshida Kurau Ishikawamon" with its "Modern Yamahai Sake Brewer is Yoshida Shuzoten, famous for "Tedorigawa Modern Yamahai," which reconstructs the Yamahai process in contrast to Tetorigawa, which uses the Yamahai method of making sake Local rice, Ishikawamon🌾. Hakusan subsoil water Kanazawa yeast Use of It starts with sweetness and has a good sharpness. Complex and delicious✨
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Kashiwagura Mon Den Limited edition sake not sold to the general public Local volunteers and local farmers planned this project as "Nishi-Yamagata no Sake wo Tsukuru Kai" (Association to Create Sake in Nishi-Yamagata). Sake brewed in Yamagata with Yamagata rice 🌾. Very easy to drink and goes well with fish. Simply delicious 🎵
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Kaze no Mori原酒生酒無濾過発泡
Yucho ShuzoNara
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SakeBase" runs a sake shop in the style of "half business, half farmer" under the slogan of "Farmer's Sake Shop". The second season of the project to turn rice grown in our hometown Chiba into sake! Nara Prefecture collaborated with the well-known Aburicho Sake Brewery in Kaze no Mori. I'm glad I couldn't buy it last year because it was sold out. It has a melon-like freshness, but not heavy. They are going to change the flavor and I am looking forward to next year 🎵.
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