Sake received as a parting gift in March.
First of all, it smells very nice!
Gorgeous on the palate as well.
But it doesn't linger in the mouth.
Easy to drink and very tasty 🍶.
Farmhouse Sake Shop Sake Base
Sake Base is a liquor store that also runs Kakuchi.
Original limited edition sake from a sake shop that utilizes abandoned farmland and grows sake rice in Chiba, Japan.
Last year we couldn't get it,
I'm glad I was able to miraculously get it this season.
The challenge of the "Farmer Sake Brewery" to create the ideal sake using Chiba's original sake rice "So-no-Mai", which is suited to the land of "Chiba", continues...
Fruity flavor with a clean aftertaste
Tendo City Sake Part 2
I didn't know Yamagata Masamune was also from Tendo.
The company is also making efforts in rice cultivation to the extent of setting up its own agricultural corporation 🌾.
Mitoobe Sake Brewery
Recently, "Inazo" may be famous 🐘.
Mitobe Inazo
gorgeous and very easy to drink!
My favorite 🎵
The fact that it's a bag pressed Yumachi is a luxury in itself!
I bought this local limited edition sake 🍶 when I visited Tendo City, Yamagata Prefecture.
They said it was limited to 10 liquor stores in Yamagata Prefecture!
Pretty rare✨
You have to be local to get this sake!
Strong freshness, good when drunk chilled 😋.
Goes well with cheese 🧀.
Dewazakura, we also came across a sweet sake stand run by the brewer✨.
A transportation company has taken over the business and is making sake 🚛, a brewery that is getting a lot of attention.
Gokotsuru" obtained at a liquor store in Nagano Prefecture
It fizzes, so be careful when opening the bottle: ⚠️
It is easy to drink with a relatively light impression that is fruity at first but quickly clears up.
Local sake purchased in the World Heritage Site of Gokayama🍶.
Purchased some local sake at a souvenir shop.
Very fruity and sweet!
It's got some punch to it ✊.
I guess you can't find this in the Kanto area.
On the way to Toyama? Sake bought at "Squid Station Tsukumor" 🦑 in Noto, Ishikawa Prefecture.
Sake brewery in Suzu City at the tip of the Noto Peninsula.
Sogen Sake Brewery
The sweetness on the palate is followed by a gorgeous aroma and finishes with a slight bitterness.
It is so easy to drink that it is hard to believe that the alcohol content is 19%.
I really like the taste.
I realized once again that there are still many sake that I don't know about!
I couldn't forget "Hokuto Zuisho" which I drank in Sapporo, so I visited the brewery for the first time and bought it.
It is slightly yellow and you can taste the rice flavor.
The aftertaste is refreshing and easy to drink.
Kobayashi Sake Brewery is the oldest sake brewery in Hokkaido🍶.
It has a history of being loved by coal miners in modern Japan.
A low-alcoholic drink with a strong sweetness along with acidity 🍶.
The one you can drink like juice 🤤.
The one that makes you squeamish.
Located in a mountainous area at a high altitude, it is not suitable for rice cultivation, but they seem to be very creative and make many enjoyable sakes!
Hi Koisuke 😃
I had this about 6 months ago and it was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good 😋 I remember it shot through my heart 💘 😆
Sake brewed by a hot young brewer, Chikara Urasato (a handsome man), using local Ibaraki yeast (Ogawa yeast).
The developer of Ogawa yeast is also Mr. Chikara (Ogawa Chikara).
The developer of Ogawa yeast is also Mr. Chikara (Mr. Chikara Ogawa).
Fruity on the palate, yet punchy and powerful.
I liked the sake from Shinshu Ueda so much that I went to buy some lol.
I didn't get the one I was looking for, but I did find a new brand.
Wada Ryu Tosui.
The brewer himself visits other companies and borrows their facilities to brew his sake.
It has a strong taste with a nice sharpness.
Buy and drink sake from a brewery you wander into in Inawashiro 🎵🍶.
They said it was a precious limited edition sake made by collecting (squeezing) drops of moromi (moromi) through sakuro-hozuri (bag suspension)! 🍶
Slightly effervescent, fresh and robust flavor.
I found it delicious!
I knew Aizu has a high level of quality.
Pukupuku Brewing🦝.
The first drink
Brewing sake with rice from the coast of Fukushima while renting a sake brewery
Tetsuyuki Tachikawa, the former head brewer of "haccoba", a craft sake brewery, started up the brewery.
The rice used is Koshihikari rice with a milling ratio of 90🌾!
But it's still a solid sake!
From a full-bodied sweetness, it finishes with acidity.
I look forward to their craft sake using hops and their own brewery in the future.
ocean99🏖
Comparison of seasonal sake series from Kangiku Meikozo in Kujukuri
Hoshikai and Aomi
Both are summer sake 🌻.
Hoshikai is the image of a summer night 🌙
Aomi is the image of summer daytime ☀️.
seems to be
Both are slightly effervescent and should be chilled and served in a wine glass 🥂.
They are very easy to drink and go down like a fruit juice!
Qinghai is more acidic? It seems to be more acidic than Qinghai.
Sake series bought during GW car trip 🚗.
The one I've always been curious about, "KAMOSUMORI"!
Unfortunately the brewery was closed, but it was sold at a roadside station.
The brewery is in Tsunan Town, but KAMOSUMORI is the name of a hostel in Matsunoyama Onsen, Tokamachi City.
The owner of the hostel and the brewer hit it off and this sake was born!
Slightly effervescent and super juicy 🍹.
It's hard to believe it's sake!
It's so sweet and delicious that it ranks at the top of all the sake I've ever had 🥭.
YANMA" written "between mountains
Niigata Daiichi Sake Brewery
I bought some sake on my GW road trip.
I was surprised when I stopped by a souvenir shop in Matsunoyama Onsen town.
Sake is plentiful ❗️.
As expected of Niigata, and one that you don't see in the Kanto area.
Smooth and very fruity on the palate✨.
Another one that is out of the image of Niigata, which is light and dry.
Slightly effervescent and delicious!
Sake series purchased on GW car trip 🚗🍶.
Tochio, Nagaoka City, Niigata Prefecture, famous for its fried tofu
Even though it was late in the evening, I was the first customer today!
I bought this at a liquor store in Tochio, Nagaoka City, Niigata Prefecture, which is famous for fried bean curd.
But it was delicious✨.
Slightly effervescent and very fresh!
I was betrayed in a good way!
They use only "Koshitanrei" sake rice grown by local sake brewers in the terraced rice paddies of Tochio!
The local community cooperates in rice farming🌾.
Sake series purchased on GW road trip 🍶.
Shinshu Meikozo "Kanae" in Ueda City
Not so easy to drink in Kanto area.
I found it at a small sake shop in my hometown, Ueda City.
I guess it's a good idea to go around!
Maybe it's because the water is soft and good.
It is sweet, but has a sharp taste.
It's easy to drink.
Sake purchased at a sake brewery during a GW road trip🍶.
Igaya Sake Brewery in Nakano City, Nagano Prefecture, famous for Iwashimizu.
The "MARS" and "GOWARINGO" (sweet, easy to drink, and tastes like it's not sake anymore), which uses up to 50% koji rice, are particularly impressive.
It is a small sake brewery, and when I went there, they did not have any brands that I knew, but I bought a bottle of "Nakano Tsuchibina" just for the sake of it.
The sweetness spreads quickly, but has a nice sharpness afterwards.
The first sip is sweet, so it's good for a daily sip.
This is a sake that rarely gets a hit on social networking sites.
It was worth the trip to the brewery.
Sake purchased directly from the brewery on a GW road trip 🍶.
Shinshu Kamerei" by Okazaki Shuzo, Ueda City, Nagano Prefecture.
It's hard to find in the Kanto area.
It's also a very nice "limited edition" sake from the brewery.
The taste is unquestionable, and the sweetness doesn't drop after the second sip ✨.
It is really delicious.