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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

117

Favorite Brands

0

Most Check-in Brands

Shinshu Kirei
3(20%)
Fudo
2(13.33%)
Kaze no Mori
2(13.33%)
Hidakami
2(13.33%)
Kanae
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
17(14.53%)
Chiba
9(7.69%)
Niigata
9(7.69%)
Fukushima
8(6.84%)
Saga
7(5.98%)

Timeline

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Tatenokawa純米大吟醸中取り
Tatenokawa ShuzoYamagata
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Get a brand that was good🎵. Tatenogawa Sake Brewery, Sakata City, Yamagata Prefecture. It has a rich aroma and is easy to drink. There are many sake breweries in the Shonai area. It's a great way to get a taste of what's going on in the world.
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Koeigiku原酒生酒無濾過おりがらみにごり酒発泡
Koeigiku ShuzoSaga
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The first shot of the new year is a fresh sake brewery❗️ Koeikiku Sake Brewery "snow crescent" ❄️ 2019- TV director turned sake brewer, Kouei Kiku Sake Brewery became the talk of the town. Finally, finally we got it✨. Cap popping bubbles and a fresh grapefruit like taste (^^). It has sweetness and sourness and is really delicious‼️.
Japanese>English
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Daishinshu純米大吟醸原酒生酒無濾過槽しぼり
Daishinshu ShuzoNagano
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It's the season for new sake! This year, we're starting off with "Tamba-pack" Dai Shinshu 💨. Tamba is the place where the sake is pressed for the last time. The sake is bottled at the same place where it is pressed, so it's never this fresh. It's also called "direct pumping". Thank goodness! Like Nagano Prefecture? Freshness like an apple 🍎
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It's time for new sake again this year✨. Hachinohe Shuzo is famous for Mutsu Hassen. The traditional brand "Mutsu Otokoyama" Nouveau (new sake) The limited edition sake is only 1,210 yen for a 4-pack bottle❗️
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Hirosaki City, Aomori Prefecture Miura Shuzo "Toyoupai I had this sake two years ago when I visited Hirosaki to participate in the Neputa Festival. After all, the refreshing and well-balanced taste is still the same ^^. It's easy to drink and goes down easy💦. It is brewed with the original "Toyoupai rice". It is brewed with the original "Toyoupai rice".
Japanese>English
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Musubito純米吟醸生酒発泡
Yanagisawa ShuzoGunma
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"Knotty." N&S with bitterness and astringency. N&S almost spreads for a moment, but soon the sweetness feels like the sweetness is overwhelming (^ ^). Fresh and lush! Delicious use of bitterness✨. First time I've had one of these and it's delicious!
Japanese>English
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Masumi" is widely distributed throughout Japan and is one of the representative brands of Nagano Prefecture. It takes its name from "Masumi no Kagami", a treasure of Suwa Taisha Shrine. It is an easy to drink type of refreshing dry taste. It is a good match for seafood🐟
Japanese>English
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Aomori's rare sake "Denshu" ✨. The sake rice, Kojo Nishiki, was revived by the Nishida Sake Brewery, and now it's only available at Denshu! It's also rare❗️ The sweetness stands out on the palate, but later on, the bitterness and the sharpness come out. It's a great combination of the fruitiness of the raw sake and the cleanliness of the infused sake.
Japanese>English
初めての日本酒は田酒
I need a drink!
Japanese>English
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You can't go wrong with rice wine!
Japanese>English
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Shield The rice used is Kame-no-o 🐢. The "Kame-no-o" sake rice that we sometimes encounter was born in the Shonai region❗️ In the Shonai region, which is famous for its rice, is the Tatenogawa Sake Brewery. After the president changed, the brewery has been rebuilding its business, and is now focusing on "all Junmai Daiginjo", "1% polished rice sake", and expanding overseas❗️🌍 It's summer, so we went with something Okinawan. I got some bitter melon and Okinawa brand pork "Kibimaru pork" 🐷
Japanese>English
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Gassaninnovation純米吟醸
Yoshida ShuzoShimane
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The moment you put it in your mouth, it's sake, but the aroma of fruit goes through your nose immediately❗️ The shocking aroma and taste of sake disappears immediately 🤭❗️ I think the fruit flavor is stronger than the wine because of the low alcohol content... It's not sake anymore❗️❓ It's too easy to drink 🤤 They have succeeded in creating the aroma ingredient "4MMP". Special rice? You mean the sake rice called Shunyo?
Japanese>English
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Takachiyo原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
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Today, we brewed "Takachiyo" series with the image of seasonal fruits. It seems to be the fruit of the color of the label! If you look at it that way🤔. The "flat rice polishing" is a method of rice polishing in which the rice is shaved flat to remove any miscellaneous flavors. Minamiuonuma City is famous for its rice and also for Shiozawa Tsumugi, a world heritage site. I'm not sure when I'll be able to go to Rokkamachi Hakkaisan Ski Resort😭. The accompaniment is green curry 🍛
Japanese>English
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True White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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True White It's still delicious! This is a very limited edition sake made by Chiba's pride and joy, Kankiku Meijo and their sake rice Omachi. The sweetness and taste of the presence ☺️. This is the first time I've ever had the chance to taste this. I'm sure you'll enjoy it.
Japanese>English
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Fudo純米原酒生酒にごり酒発泡
NabetanaChiba
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Nabedana "Fudo Very juicy nigorizake from an old farmhouse Great fizz, tastes like grapefruit 🤤. No, really. Chiba's sake rice "Fusakogane" is very good❗️. Kanzaki-cho is a small town, but it's a "home of fermentation" with Teradaya Honke, a natural sake brewery.
Japanese>English
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This is one of the sake I've always wanted to drink. Nabeshima" from Tomikuchiyo Sake Brewery in Kashima City, Saga Prefecture. It seems to be a royal brand of Nabeshima, but the taste is also royal❗️ Old style The sweetness and sharpness that spreads fluffily. It's a good one. I'm sure you'll enjoy it. Both of them have famous shrines internationally. This one is famous for "Yutoku Inari Shrine" which is one of the three major Inari shrines in Japan along with Fushimi Inari and Kasama Inari✨. I'd love to visit this shrine along with the Tomikuchidai Sake Brewery.
Japanese>English
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錨揚げ純米吟醸生酒おりがらみ
Suzuki ShuzotenFukushima
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Well now❗️ Suzuki Sake Brewery. Fukushima Prefecture is the second sake "Anchorage ⚓️" in the recent revival in Namie town Water from Namie and 100% Koshihikari from Namie 🌾 Grape? It has a fruity mouthfeel like grapes, but with a crisp clean taste. Easy to match with food❗️
Japanese>English
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神山の味純米原酒生酒無濾過
Miyoshikiku ShuzoTokushima
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I opened a bottle of "raw" alcohol that had been sitting for over a year. This local limited edition sake was brewed as part of the Food Hub Project* in Kamiyama-cho, Tokushima Prefecture. This is a project to connect Kamiyama's agriculture🌾 to the next generation, local production for local consumption🤔. This is a local limited edition sake brewed as part of the Food Hub Project* in Kamiyama, Tokushima Prefecture.
Japanese>English
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W原酒生酒無濾過
Watanabe ShuzotenGifu
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The "W" series The "W" series is made by Watanabe Shuzo Brewery using the same method but changing only the sake rice to enjoy the difference in the rice. It has a punchy sweetness with a refreshing aftertaste. If you drink it chilled, it goes well with spicy curry. I think the level of sake in Gifu Prefecture is also high.
Japanese>English
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Last autumn, the entire brewery moved from Nakatsugawa in Gifu Prefecture to Higashikawa-cho in Hokkaido. The new sake brewery is a public-private partnership. This sake was brewed in Gifu and bottled specially in Hokkaido. It is the last sake with the Gifu seal. The sweetness of the rice stands out in this junmai sake☺️. This great decision was also broadcasted on Gaia no Yoake. Will the brewing base continue to move north...?
Japanese>English
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Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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It's a pretty rare brew✨ The royal road? s "Hououmita". It is a beautiful sake, but the rich aroma spreads in the mouth. Oyama City in Tochigi Prefecture, where the Kobayashi Sake Brewery is located, is the image of the new No. 4 bypass (^^)
Japanese>English
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Takacho菩提もと純米酒純米生酒水酛
Yucho ShuzoNara
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Sake made with bodacious yeast. The mischievousness of Bodai is irresistible🤣. Shorekiji Nyukyu" of Shorekiji Temple in Nara Prefecture (note: there are various theories) (Note: there are various theories) in Nara Prefecture, the birthplace of the traditional sake brewing. Lactic acid bacteria at the temple. Sake degree -28 (sweet!) Yet it is also sharp.
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