Logo
SakenowaRecord your sake experiences and discover your favorites
こいすけこいすけ

Registered Date

Check-ins

111

Favorite Brands

0

Most Check-in Brands

Shinshu Kirei
3(20%)
Fudo
2(13.33%)
Kazenomori
2(13.33%)
Hidakami
2(13.33%)
Kanae
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
16(14.41%)
Chiba
9(8.11%)
Niigata
9(8.11%)
Fukushima
8(7.21%)
Aomori
6(5.41%)

Timeline

こいすけこいすけ
alt 1alt 2
22
こいすけ
Masumi" is widely distributed throughout Japan and is one of the representative brands of Nagano Prefecture. It takes its name from "Masumi no Kagami", a treasure of Suwa Taisha Shrine. It is an easy to drink type of refreshing dry taste. It is a good match for seafood🐟
Japanese>English
こいすけこいすけ
alt 1alt 2
36
こいすけ
Aomori's rare sake "Denshu" ✨. The sake rice, Kojo Nishiki, was revived by the Nishida Sake Brewery, and now it's only available at Denshu! It's also rare❗️ The sweetness stands out on the palate, but later on, the bitterness and the sharpness come out. It's a great combination of the fruitiness of the raw sake and the cleanliness of the infused sake.
Japanese>English
初めての日本酒は田酒
I need a drink!
Japanese>English
こいすけ
You can't go wrong with rice wine!
Japanese>English
こいすけこいすけ
alt 1alt 2
29
こいすけ
Shield The rice used is Kame-no-o 🐢. The "Kame-no-o" sake rice that we sometimes encounter was born in the Shonai region❗️ In the Shonai region, which is famous for its rice, is the Tatenogawa Sake Brewery. After the president changed, the brewery has been rebuilding its business, and is now focusing on "all Junmai Daiginjo", "1% polished rice sake", and expanding overseas❗️🌍 It's summer, so we went with something Okinawan. I got some bitter melon and Okinawa brand pork "Kibimaru pork" 🐷
Japanese>English
こいすけこいすけ
Gassaninnovation純米吟醸
Yoshida ShuzoShimane
alt 1alt 2
28
こいすけ
The moment you put it in your mouth, it's sake, but the aroma of fruit goes through your nose immediately❗️ The shocking aroma and taste of sake disappears immediately 🤭❗️ I think the fruit flavor is stronger than the wine because of the low alcohol content... It's not sake anymore❗️❓ It's too easy to drink 🤤 They have succeeded in creating the aroma ingredient "4MMP". Special rice? You mean the sake rice called Shunyo?
Japanese>English
こいすけこいすけ
Takachiyo原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
alt 1
23
こいすけ
Today, we brewed "Takachiyo" series with the image of seasonal fruits. It seems to be the fruit of the color of the label! If you look at it that way🤔. The "flat rice polishing" is a method of rice polishing in which the rice is shaved flat to remove any miscellaneous flavors. Minamiuonuma City is famous for its rice and also for Shiozawa Tsumugi, a world heritage site. I'm not sure when I'll be able to go to Rokkamachi Hakkaisan Ski Resort😭. The accompaniment is green curry 🍛
Japanese>English
こいすけこいすけ
True White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
30
こいすけ
True White It's still delicious! This is a very limited edition sake made by Chiba's pride and joy, Kankiku Meijo and their sake rice Omachi. The sweetness and taste of the presence ☺️. This is the first time I've ever had the chance to taste this. I'm sure you'll enjoy it.
Japanese>English
こいすけこいすけ
Fudo純米原酒生酒にごり酒発泡
NabetanaChiba
alt 1alt 2
20
こいすけ
Nabedana "Fudo Very juicy nigorizake from an old farmhouse Great fizz, tastes like grapefruit 🤤. No, really. Chiba's sake rice "Fusakogane" is very good❗️. Kanzaki-cho is a small town, but it's a "home of fermentation" with Teradaya Honke, a natural sake brewery.
Japanese>English
こいすけこいすけ
alt 1alt 2
34
こいすけ
This is one of the sake I've always wanted to drink. Nabeshima" from Tomikuchiyo Sake Brewery in Kashima City, Saga Prefecture. It seems to be a royal brand of Nabeshima, but the taste is also royal❗️ Old style The sweetness and sharpness that spreads fluffily. It's a good one. I'm sure you'll enjoy it. Both of them have famous shrines internationally. This one is famous for "Yutoku Inari Shrine" which is one of the three major Inari shrines in Japan along with Fushimi Inari and Kasama Inari✨. I'd love to visit this shrine along with the Tomikuchidai Sake Brewery.
Japanese>English
こいすけこいすけ
錨揚げ純米吟醸生酒おりがらみ
Suzuki ShuzotenFukushima
alt 1alt 2
24
こいすけ
Well now❗️ Suzuki Sake Brewery. Fukushima Prefecture is the second sake "Anchorage ⚓️" in the recent revival in Namie town Water from Namie and 100% Koshihikari from Namie 🌾 Grape? It has a fruity mouthfeel like grapes, but with a crisp clean taste. Easy to match with food❗️
Japanese>English
こいすけこいすけ
神山の味純米原酒生酒無濾過
Miyoshikiku ShuzoTokushima
alt 1alt 2
18
こいすけ
I opened a bottle of "raw" alcohol that had been sitting for over a year. This local limited edition sake was brewed as part of the Food Hub Project* in Kamiyama-cho, Tokushima Prefecture. This is a project to connect Kamiyama's agriculture🌾 to the next generation, local production for local consumption🤔. This is a local limited edition sake brewed as part of the Food Hub Project* in Kamiyama, Tokushima Prefecture.
Japanese>English
こいすけこいすけ
W原酒生酒無濾過
Watanabe ShuzotenGifu
alt 1alt 2
22
こいすけ
The "W" series The "W" series is made by Watanabe Shuzo Brewery using the same method but changing only the sake rice to enjoy the difference in the rice. It has a punchy sweetness with a refreshing aftertaste. If you drink it chilled, it goes well with spicy curry. I think the level of sake in Gifu Prefecture is also high.
Japanese>English
こいすけこいすけ
alt 1alt 2
29
こいすけ
Last autumn, the entire brewery moved from Nakatsugawa in Gifu Prefecture to Higashikawa-cho in Hokkaido. The new sake brewery is a public-private partnership. This sake was brewed in Gifu and bottled specially in Hokkaido. It is the last sake with the Gifu seal. The sweetness of the rice stands out in this junmai sake☺️. This great decision was also broadcasted on Gaia no Yoake. Will the brewing base continue to move north...?
Japanese>English
こいすけこいすけ
Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
28
こいすけ
It's a pretty rare brew✨ The royal road? s "Hououmita". It is a beautiful sake, but the rich aroma spreads in the mouth. Oyama City in Tochigi Prefecture, where the Kobayashi Sake Brewery is located, is the image of the new No. 4 bypass (^^)
Japanese>English
こいすけこいすけ
Takacho菩提もと純米酒純米生酒水酛
Yucho ShuzoNara
alt 1alt 2
23
こいすけ
Sake made with bodacious yeast. The mischievousness of Bodai is irresistible🤣. Shorekiji Nyukyu" of Shorekiji Temple in Nara Prefecture (note: there are various theories) (Note: there are various theories) in Nara Prefecture, the birthplace of the traditional sake brewing. Lactic acid bacteria at the temple. Sake degree -28 (sweet!) Yet it is also sharp.
Japanese>English
こいすけこいすけ
醍醐のしずく純米原酒生酒にごり酒発泡水酛
Terada HonkeChiba
alt 1alt 2
22
こいすけ
This is a limited return sake. It is made by "Bodhi yeast mashu" which originated in Muromachi era. It is said that it smells very bad during the brewing process because it uses lactic acid fermented water. But when you drink it, you will be surprised❗️The intense acidity and sweetness 🤤 This is no longer sake 🙄. And a strange aftertaste that I can't describe. A strange sediment (lol) Goes great with cheese 🧀 The home of fermentation, Kanzaki Town, Chiba Prefecture, famous for its natural sake, Teradaya Honke.
Japanese>English
こいすけこいすけ
月の井純米吟醸原酒生酒無濾過
Tsukinoi ShuzotenIbaraki
alt 1alt 2
20
こいすけ
Ishikawa Toji, a veteran brewer invited from Hiroshima's Taketsuru Shuzo, boldly revamped everything from the layout of the brewery to its production. This is a new style of sake! It has a refreshing taste like a Daiginjo, and is suitable for drinking during meals. It also has a sharpness. This is the type of sake that becomes mellow after it is opened and laid down. (speculation)
Japanese>English
こいすけこいすけ
Hidakami希望の光純米吟醸
Hirako ShuzoMiyagi
alt 1alt 2
17
こいすけ
Limited edition sake released on March 11, 10 years after the disaster. Ishinomaki City Hirakou Shuzo "Hidakami Immediately after the Great East Japan Earthquake, the sake that was being brewed despite being severely damaged by the tsunami was released as "Earthquake Recovery Sake: Light of Hope", which attracted nationwide attention ✨. This time, it has been revived as a limited edition sake with the hope of overcoming the Corona disaster. Ishinomaki's sake really goes well with seafood 🐟🤤. I love Ishinomaki. I hope the day will come soon when I can go there without any worries.
Japanese>English
こいすけこいすけ
Shinshu Kirei山恵錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1alt 2
20
こいすけ
Shinshu KAMEIRAI is the one you have been waiting for. This is a limited edition sake made with Yamakei Nishiki🌾, a unique rice suitable for agriculture in Nagano Prefecture, which was born in the agricultural experiment station of Nagano Prefecture and grown at the foot of Utsukushi-ga-hara Highland. It is fruity and has a strong sweetness of rice.
Japanese>English
こいすけこいすけ
alt 1
15
こいすけ
Hirosaki Sake Clear and refreshing, reminiscent of summer sake. You have to be careful with this one. It's the kind of sake that makes you gulp it down.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title