こいすけ
Sake made with bodacious yeast.
The mischievousness of Bodai is irresistible🤣.
Shorekiji Nyukyu" of Shorekiji Temple in Nara Prefecture (note: there are various theories) (Note: there are various theories) in Nara Prefecture, the birthplace of the traditional sake brewing.
Lactic acid bacteria at the temple.
Sake degree -28 (sweet!) Yet it is also sharp.
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