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Ten'on
2(33.33%)
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2(33.33%)
Kawanakajima Genbu
2(33.33%)

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The origins of the sake you've drunk are colored on the map.
Fukushima
3(8.57%)
Niigata
3(8.57%)
Aomori
2(5.71%)
Akita
2(5.71%)
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Seigetsu (てしごとや 霽月)
2(100%)

Timeline

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Junmai-shu with a refreshing sharpness while still having the umami of rice. Perhaps because it is unfiltered, it is full of flavor. Delicious as a food sake. Sake and Sake snacks 36Gohan One of the three types of sake from Musashi Kosugi.
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fukuchane
写真が。
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I bought it because it was Tamagawa's #1 seller & its label attracted me. This is a summer sake from Tamagawa, a Japanese sake brewed by English Southern Touji Philip Harper. "Ice Breaker" means "something that softens the place or atmosphere" in English, which is exactly what sake is supposed to do. It has a cool, refreshing aroma, and in the mouth it is delicious with a gentle, rich flavor that spreads a moderate rice flavor and beautiful acidity.
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Kid純米大吟醸
Heiwa ShuzoWakayama
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The standard combination of Yamadanishiki rice and Association No. 9 yeast is used to create an aromatic, fruity sake with a ginjo aroma at the forefront, a flavor that is well described. Melon-like aroma derived from the yeast 🍈. I like to drink it crisp and chilled!
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Bizen Asahi, fresh and light The attractive rice flavor of native varieties is blended in for a refreshing finish for midsummer. The fresh gaseous taste is also infused into it to create an exciting flavor. Asahi rice was cultivated in a wide area of western Japan from the Taisho era to the early Showa era, around the same time as Kame-no-o-mai rice in eastern Japan. After the war, it was replaced by a variety that was easier to grow and more productive, and its cultivation was discontinued. This sake expresses the deep flavor and sweetness unique to the old "Asahi rice" variety, a charm not found in crossbred varieties. It has a light, refreshing taste suitable for summer, and also incorporates plenty of gas and freshness, making it an attractive midsummer drink.
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Okunokami純米中取り　無調整生
Toshimaya ShuzoTokyo
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A perfect balance of fresh aroma and juicy flavor! The "middle" portion, which is considered to have the best balance of flavors, is bottled as is. This is the king of the Okunokami series, and it is no wonder there are so many repeat customers.
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Special Junmai Nama-zume is a year-round product. They have made considerable efforts in making and storing the sake to ensure stable quality throughout the year. It has a sweet fruity aroma and a clean, yet tasty flavor.
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Hououbiden純米吟醸酒　無濾過本生
Kobayashi ShuzoTochigi
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Gohyakumangoku from Nanto in Toyama Prefecture and Yamadanishiki from the Nishiwaki district in Hyogo Prefecture are used in an exquisite blend. This fragrant junmai ginjo, unfiltered and unpasteurized sake is slowly brewed at low temperature fermentation. It has long been a favorite of everyone from sake beginners to experts. It has a soft mouthfeel and a fresh, fruity, melon-like aroma. It has a clean, crisp mouthfeel that keeps you coming back for more!
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Kariho山廃純米　生原酒　番外品 +22
Akita SeishuAkita
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This is a genuine super-hot sake with a sake strength of +22. This is a special extra bottle of sake that has been specially bottled with a higher sake strength. It has both spiciness and umami, and yet it has a wild taste that is typical of Yamahai-brewed raw sake and a rich, mouth-watering flavor that blends together perfectly. It is deep and spicy with profound umami and hard sharpness. It is said to be a popular limited edition sake with many ardent fans over the years.
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Yamamoto純米吟醸　ドキドキ
YamamotoAkita
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A summer version of Yamamoto, a limited edition sake designed and brewed to be enjoyed in summer, using a special yeast (No.77) that produces a lot of malic acid. While slightly low in alcohol (in the 15° alcohol range), the addition of water is kept to a minimum, and the refreshing malic acid flavor has more body than expected🍎. The acidity is particularly pronounced, even among the Yamamoto series, and the overall crispness is said to be full of juicy sensations that will wake you up. It is delicious chilled and sipped!
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Lychee scent! It has a strong flavor and very intense sweetness, as if the extract of rice has been concentrated to the limit. The single-stage brewing process is one of the most distinctive features of KAISUMORI, and is also a point of particular attention. The sake is also a luxury junmai ginjo, unfiltered, raw sake, pressed in a bag, and can be enjoyed at this price range, which is a good point. The aroma is sweet and noble, with a hint of lychee. It has a dense sweetness, but also has acidity, so it finishes without being too sweet.
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Ubusuna山田錦 2022 生酒
Hananoka ShuzoKumamoto
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It is brewed with Kumamoto No. 9 yeast from Yamadanishiki produced in the Wassui area of the Kikuchi River basin, which is the same water area as the brewery. The unique aroma derived from the yeast and the sweetness inherent in the sake are well balanced by the thickened texture that the local brewing water provides. The impression is of a sake with freshness, umami, yet sharp and crisp.
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Denshu特別純米酒　Amoureuses
Nishida ShuzotenAomori
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IMADEYA limited edition sake. Special Junmai sake made with Akita Sake Komachi and brewed to 55%. The product name "Amoureuses" means "lovers" in French. At first, we were planning to put Tsugaru-ben on the label, but we couldn't find a Tsugaru-ben that would fit the taste. But we couldn't find the right Tsugaru dialect, so we thought, "Tsugaru-ben sounds like French for those who are not familiar with it. That's how the French title came about. The label means "woman" (the hidden eyes mean that what you see is not all there is), but the idea is that you should drink it with your lover or with your friends while talking about love. It has a fragrant impression reminiscent of apples and muscats, with a thin and beautiful ginjo aroma. There is a smooth sweetness to the beautiful aroma, with a three-dimensional acidity and a hint of bitterness in the middle. I was told that it is recommended for wine lovers and those who are not so familiar with sake, and I agree!
Japanese>English
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Sake made from brand rice from the very popular product "Kagutsu Masamune", brewed to Junmai Ginjyo specifications. The main variety is "Dewasanzan," a rice suitable for sake brewing produced in Yamagata Prefecture, the ginjo kingdom. Dewasanzan" is a rice suitable for sake brewing that is characterized by a sharp, sharp taste with little cloying flavor, and a soft, broad aftertaste. It has a fresh mouthfeel, which is a characteristic of the brewery, and a rich, moist rice flavor that spreads richly. The elegant aroma is sweet and reminiscent of white peaches. It has a rich rice flavor with a refreshing freshness and juicy flavor that is well balanced. It is sweet and has a slightly thicker flavor than the other Masamune instruments.
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