ザキさん
No wonder they are so popular!
Not only is it fruity,
I think it has a refreshing aftertaste.
You can drink it all the time!
Japanese>English
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ザキさん
Clear and sharp taste
It also has a sweetness and a nice sharpness.
Delicious as a food sake!
You can imagine the taste of Hyakko on your own.
Japanese>English
ザキさん
I received a bottle of locally brewed sake in Masuda City, Shimane Prefecture.
The sake was easy to drink, yet had a strong flavor and a crisp finish.
It was a delicious sake.
Japanese>English
ザキさん
We all shared a bottle of otters given to us by a customer.
The taste was clear and clear with a lingering aftertaste,
It was the maximum of smoothness.
Japanese>English
ザキさん
I don't know if it's fire-retardant.
I think the sharpness increases as the temperature rises.
I drink it cold, and from the second sip.
I don't feel the sweetness anymore.
It is a sake that makes you want to drink it!
Japanese>English
ザキさん
Shiraito Shuzo 170th Anniversary Commemorative Sake
This is a collaboration with Toyo Bijin's Sumikawa Brewery.
The specs are expected.
It had a strawberry-like sweetness of Toyo Bijin.
It was delicious as an aperitif.
Japanese>English
ザキさん
Drinks like a soda lime
It is 16% alcohol, but you can drink it in large gulps.
Japanese>English
ザキさん
It is a cold chrysanthemum, so there is no hassle.
One sip and you will know it is Kanjiku.
It is mellower on the second day than on the first day.
Japanese>English
ザキさん
Akita sake is finally available in Hiroshima.
Yuki no Bijin
I have always wanted to drink this famous sake brewed by Shiki Brewery.
I wanted to drink it someday.
It is a sake to be paired with fish.
Japanese>English
ザキさん
The oldest sake brewery in Shizuoka.
It is 300mm but with a crown.
It was given to me as a souvenir.
It has sweetness.
Japanese>English
ザキさん
It has the usual slight fizzy feeling that makes the lid fly off.
It's slushy on its own.
It feels like a stable of cold chrysanthemum.
Even if you drink it with your eyes closed, you can tell it is Kangiku.
It is good!
Japanese>English
ザキさん
I've been a little unimpressed with Kangiku lately,
BlueSapphire is a very, very tasty sake, full of what I consider to be Kangiku's character.
It is a very, very delicious sake,
Thank you for this great experience!
It was purchased at Yamatoya Sake Brewery.
Japanese>English
ザキさん
I found a rare Hanamup in a four-pack bottle at my favorite store,
I purchased it immediately.
It is hard to describe its full-bodied sweetness, but it is a high-cost sake,
It goes well with food and can be enjoyed on its own.
Great taste!
Japanese>English
ザキさん
Toyo Bijin is a low-priced summer-only sake.
I found it in the refrigerator of a nearby supermarket.
It has a sweetness that is typical of Toyo Bijin, and you can enjoy it while sipping.
However, it is not as good as the most popular one.
Japanese>English
ザキさん
It is a waste if you drink it in the same way that makgeolli goes with barbecued meat,
𓃗 sake.
This one has a finer taste than Senkin-san's Kabutatushi or Stag Beetle, or rather, it is carbonated.
It is an expensive sake, but I would like to drink it again.
We brought it to the store.
Japanese>English
ザキさん
easy to drink
If you don't say sake, you won't know it's sake
Easy to drink, but 11% alcohol by volume.
It's a summer sake.
Japanese>English
ザキさん
Even rice wine tastes different depending on the rice used,
It's obvious, but I can finally understand.
It is a flashy red comet.
The color is clear and the taste is refreshing.
Not only is it a hot topic, but it tastes good, too.
I want to drink it again when I reach the age of 60.
Japanese>English
ザキさん
I met the Seven Gods of Sake.
The first one is a collaboration with Sansho
Banana-like aroma
Fruity!
13 degrees alcohol, I feel like I can drink as much as I want!
Number one this year, happy!
I will drink it patiently, chibi chibi.
Japanese>English
ザキさん
Senkin I asked for unfiltered nama-shu and found Kabutomushi.
It is easy to drink and light (self evaluation).
I can see why it is popular.
Japanese>English
ザキさん
I bought the jackets with a label I'd never seen on Kuheiji.
I always thought it was a little less sweet than Kuheiji.
I think it goes well with food.
It smelled like melon after a day.
Alcohol 15%.
Japanese>English