I went to a neighborhood tavern for the first time.
At first, I didn't get it raw,
I had a Junmai Ginjo side by side.
It's a Muscat, so it's fresh.
It is fresh.
Don't underestimate it, 16.5 degrees.
It's a good night's sleep.
Annual electric chrysanthemum
I like the balance of sweetness and acidity about an hour after chilling in the fridge.
You can never go wrong with chrysanthemum
SENKYO Sparkling
2,200 yen
Second fermentation in bottle, so if you don't drink it within 3 months, it will explode?
It is insanely delicious.
It goes well with food and is a high-cost sake.
The alcohol content is 13 degrees, but
It is cool and refreshing like a rum and you can gobble it up.
Just be careful when you open it for the first time.
It's just that energetic!
As it is a noble sake, it is sweet as expected.
Future Sake III
Delicious. And strong. 19% alcohol.
I don't know about tomorrow.
I'm going to get cavities lol.
I can't stop.
I want to take tomorrow off from work.
Full expression of unfiltered unpasteurized sake
The label is always a little noisy lol.................................
Maybe my own taste has changed, or maybe I don't like the sweetness as much as I used to.
I received a bottle of locally brewed sake in Masuda City, Shimane Prefecture.
The sake was easy to drink, yet had a strong flavor and a crisp finish.
It was a delicious sake.
We all shared a bottle of otters given to us by a customer.
The taste was clear and clear with a lingering aftertaste,
It was the maximum of smoothness.
I don't know if it's fire-retardant.
I think the sharpness increases as the temperature rises.
I drink it cold, and from the second sip.
I don't feel the sweetness anymore.
It is a sake that makes you want to drink it!
Shiraito Shuzo 170th Anniversary Commemorative Sake
This is a collaboration with Toyo Bijin's Sumikawa Brewery.
The specs are expected.
It had a strawberry-like sweetness of Toyo Bijin.
It was delicious as an aperitif.
Akita sake is finally available in Hiroshima.
Yuki no Bijin
I have always wanted to drink this famous sake brewed by Shiki Brewery.
I wanted to drink it someday.
It is a sake to be paired with fish.
It has the usual slight fizzy feeling that makes the lid fly off.
It's slushy on its own.
It feels like a stable of cold chrysanthemum.
Even if you drink it with your eyes closed, you can tell it is Kangiku.
It is good!
I've been a little unimpressed with Kangiku lately,
BlueSapphire is a very, very tasty sake, full of what I consider to be Kangiku's character.
It is a very, very delicious sake,
Thank you for this great experience!
It was purchased at Yamatoya Sake Brewery.
I found a rare Hanamup in a four-pack bottle at my favorite store,
I purchased it immediately.
It is hard to describe its full-bodied sweetness, but it is a high-cost sake,
It goes well with food and can be enjoyed on its own.
Great taste!