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2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
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Brands from 山三酒造
YamasanSanada Rokumonsen
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Location
687-1 Mitakedō, Ueda, NaganoOpen in Google Maps
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長野県限定だった日本酒が全国区を目指して—新しい体制で勝負をかける山三酒造 | 日本酒専門WEBメディア「SAKETIMES」
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア異業種から経営難の酒蔵を承継。高級酒でなく、日本酒好きに愛される酒を目指して - 長野県・山三酒造 | SAKE Street | プロも愛読の日本酒メディア
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディアTimeline
南十字輝
8/10
It seems that the popularity of Yamazan has been increasing so much lately that some liquor stores are limiting the number of bottles.
How is that possible? I thought so, but this Sanada Rokubun Sen was very tasty.
The sake scene in Nagano Prefecture is hot these days.
It is rich and full of flavor, but has a wonderful sharpness at the end.
This is a good sake.
Japanese>English
hige
It has a firm sake flavor.
The heavy umami and exquisite bitter acidity bring depth of flavor and a lingering aftertaste that retains a sense of rice.
★ ★ ★ ★ ★
Japanese>English
ちょろき
6.0 billion yen
A little piquancy.
It also has a sourness that is typical of a sake yeast yeast yeast yeast yeast.
Taste is stimulating on the back of the tongue.
Japanese>English
Sanada Rokumonsen純米吟醸 ひとごこち
YukiOk0408
The moment I drank it, it had an impact, but it tasted fruity.
It is delicious.
Japanese>English
よっち
At Ponshuya, Ningyocho
A little bit of bitterness
Appetizer
Japanese>English
よっしー
The 63rd bottle for home drinking in 2024🍶.
Sanada Rokubun Sen🍶 brewed by Yamazan Sake Brewery
I've never had a Yamazan before, but I started with this one 🤣.
I imagined it would be a more subdued style from the rather classical label, but it is quite different, being unfiltered, it has a strong freshness and a slightly dry and tangy taste, which I enjoyed as a food sake 🤤.
My favorite level: ★★★★★⭐︎⭐︎
Japanese>English
Narasake saru
This is other brand of Yamasan Brewery, and is limited bottle during the autumn.
I successfully got this and tried to taste it.
I found it surprised with rich aroma and fruity taste like apple and banana.
＠水橋
Yamazan Sanada Rokubun Sen Junmai Ginjo Hitogochi Gowari Gobun Ikuhashi-tsukuri 720ml
Rice: Hitogochi, 100% Yaehara rice from Tomi-city, Nagano, Japan
Rice polishing ratio: 55
Alcohol content: 15%.
We found this bottle at Miyajima-san last month and bought it.
The bottle was opened lightly. It is slightly fizzy and slightly cloudy.
I am going to Ueda and Chikuma tomorrow and would like to buy some if they still have it.
Japanese>English
つぶちゃん
Good evening, @Mizuhashi😄.
Sanada Rokubun Sen! Dora bought some too: ❣️
I'm so sure that Mizuhashi-san says it must be delicious 😘.
I'm looking forward to drinking it😊♪
Japanese>English
＠水橋
Good morning, Tsubu-chan 😃.
I went from Ueda to Chikuma on Sunday but couldn't find it 😭I don't think I saw Yamasan in the first place. I guess we will have to wait for the new sake 😣.
I'm sure you will be satisfied with this sake.
Japanese>English
たつさん
備忘録
Yoko
キレ良し！
かうぽん
abdominal fatty acid
Not much aroma,
The mouthfeel is robust and umami, with a little sourness from the oak barrels.
A little acidity. Not modern.
I enjoyed it over two days with meat and potatoes, fried horse mackerel, and yuzu kosho in a chicken hot pot with white hot water.
I thought Yamazan is not only a modern fruity sake, but also a classical sake.
Japanese>English
Sanada Rokumonsen生酛造り 純米吟醸 ひとごこち
ぴーたま
Modern-style sake with a classic design label 🍶.
The bottle was opened with a strong gaseous feeling while being fired.
The aroma is gentle and refreshing, with a slight ginjo aroma and the acidity of the yeast yeast yeast. The mouthfeel is full of fresh gas and a beautiful acidity. It has a firm drinking experience with 16% alcohol by volume and a sharp taste. 😋😋😋😋
Medium sweetness and dryness.
Good as a mid-meal drink.
The modern style of sake is light, low alcohol, and easy to drink. It is different from other sake like 🙆It is also good 🙆It is also good 🙆It is also good 🙆It is also good 🙆It is good
This kind of sake is also good 🙆
3,200 yen without tax
Japanese>English
Sanada Rokumonsen純米吟醸 ひとごこち 五割五分 無濾過原酒 生酛造り
Kazu
Fresh fruity aroma
Citrusy sweet and sour taste
Slightly tingling sensation on the tip of the tongue
A good combination of sweet and dry.
I bought this one because Yamazan was so good, and I was right!
Japanese>English
SAKE_beginner_
a hint of rum
Slightly gassy
sweet, acidic, rich and juicy
delicious
Japanese>English
かず
Is it a robust type? It is sweet and sour, gassy and not heavy. It is not heavy, but it is delicious with a good umami. I drink a lot of sake from Nagano, but I am never disappointed.
Japanese>English
Stratman
Not much aroma.
Pleasantly gassy, sweet, tasty, and bitter.
It was sweeter than I expected. Delicious â
I like the Rokubun Sen label too!
Sanada lovers will love it: 🗡️
Japanese>English
おおの
It came in quickly and was a bit shrieky. It was very tasty, with a nice sharpness and aroma.
Japanese>English
Sanada Rokumonsen純米吟醸 ひとごこち 五割五分 無濾過原酒 生酛造り
