ちょろき
6.0 billion yen
A little piquancy.
It also has a sourness that is typical of a sake yeast yeast yeast yeast yeast.
Taste is stimulating on the back of the tongue.
Japanese>English
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2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
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YamasanSanada Rokumonsen
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長野県限定だった日本酒が全国区を目指して—新しい体制で勝負をかける山三酒造 | 日本酒専門WEBメディア「SAKETIMES」
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア異業種から経営難の酒蔵を承継。高級酒でなく、日本酒好きに愛される酒を目指して - 長野県・山三酒造 | SAKE Street | プロも愛読の日本酒メディア
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディアTimeline
Sanada Rokumonsen純米吟醸 ひとごこち
YukiOk0408
The moment I drank it, it had an impact, but it tasted fruity.
It is delicious.
Japanese>English
よっち
At Ponshuya, Ningyocho
A little bit of bitterness
Appetizer
Japanese>English
よっしー
The 63rd bottle for home drinking in 2024🍶.
Sanada Rokubun Sen🍶 brewed by Yamazan Sake Brewery
I've never had a Yamazan before, but I started with this one 🤣.
I imagined it would be a more subdued style from the rather classical label, but it is quite different, being unfiltered, it has a strong freshness and a slightly dry and tangy taste, which I enjoyed as a food sake 🤤.
My favorite level: ★★★★★⭐︎⭐︎
Japanese>English
Narasake saru
This is other brand of Yamasan Brewery, and is limited bottle during the autumn.
I successfully got this and tried to taste it.
I found it surprised with rich aroma and fruity taste like apple and banana.
＠水橋
Yamazan Sanada Rokubun Sen Junmai Ginjo Hitogochi Gowari Gobun Ikuhashi-tsukuri 720ml
Rice: Hitogochi, 100% Yaehara rice from Tomi-city, Nagano, Japan
Rice polishing ratio: 55
Alcohol content: 15%.
We found this bottle at Miyajima-san last month and bought it.
The bottle was opened lightly. It is slightly fizzy and slightly cloudy.
I am going to Ueda and Chikuma tomorrow and would like to buy some if they still have it.
Japanese>English
つぶちゃん
Good evening, @Mizuhashi😄.
Sanada Rokubun Sen! Dora bought some too: ❣️
I'm so sure that Mizuhashi-san says it must be delicious 😘.
I'm looking forward to drinking it😊♪
Japanese>English
＠水橋
Good morning, Tsubu-chan 😃.
I went from Ueda to Chikuma on Sunday but couldn't find it 😭I don't think I saw Yamasan in the first place. I guess we will have to wait for the new sake 😣.
I'm sure you will be satisfied with this sake.
Japanese>English
たつさん
備忘録
Yoko
キレ良し！
かうぽん
abdominal fatty acid
Not much aroma,
The mouthfeel is robust and umami, with a little sourness from the oak barrels.
A little acidity. Not modern.
I enjoyed it over two days with meat and potatoes, fried horse mackerel, and yuzu kosho in a chicken hot pot with white hot water.
I thought Yamazan is not only a modern fruity sake, but also a classical sake.
Japanese>English
Sanada Rokumonsen生酛造り 純米吟醸 ひとごこち
ぴーたま
Modern-style sake with a classic design label 🍶.
The bottle was opened with a strong gaseous feeling while being fired.
The aroma is gentle and refreshing, with a slight ginjo aroma and the acidity of the yeast yeast yeast. The mouthfeel is full of fresh gas and a beautiful acidity. It has a firm drinking experience with 16% alcohol by volume and a sharp taste. 😋😋😋😋
Medium sweetness and dryness.
Good as a mid-meal drink.
The modern style of sake is light, low alcohol, and easy to drink. It is different from other sake like 🙆It is also good 🙆It is also good 🙆It is also good 🙆It is also good 🙆It is good
This kind of sake is also good 🙆
3,200 yen without tax
Japanese>English
Sanada Rokumonsen純米吟醸 ひとごこち 五割五分 無濾過原酒 生酛造り
Kazu
Fresh fruity aroma
Citrusy sweet and sour taste
Slightly tingling sensation on the tip of the tongue
A good combination of sweet and dry.
I bought this one because Yamazan was so good, and I was right!
Japanese>English
SAKE_beginner_
a hint of rum
Slightly gassy
sweet, acidic, rich and juicy
delicious
Japanese>English
かず
Is it a robust type? It is sweet and sour, gassy and not heavy. It is not heavy, but it is delicious with a good umami. I drink a lot of sake from Nagano, but I am never disappointed.
Japanese>English
おおの
It came in quickly and was a bit shrieky. It was very tasty, with a nice sharpness and aroma.
Japanese>English
Sanada Rokumonsen純米吟醸 ひとごこち 五割五分 無濾過原酒 生酛造り
ごぉにぃごぉ
Sixth birthday party...but I've had quite a few refills.
I've never seen anything like it before.
It's Nagano sake, I'm sure of it.
But I don't remember...
Japanese>English
あびちゃん
It is crisp and delicious from the fruitiness!
Clear acidity and al feeling, rather dry?
It has the potential to be paired with anything, so it really comes into its own with a meal.
Japanese>English
momomo
Sanada Rokubun Sen
Junmai Ginjo
Hitogokochi
50-50
Unfiltered unpasteurized sake
Nama-moto style.
It's amazing.
Shuwa shuwa, dry. The sharpness is outstanding.
The flavor of the sake is also pleasant.
You can enjoy it while eating.
It is interesting to compare it with Yamazan.
Japanese>English
momomo
2nd day.
Shupon upon opening the bottle.
I realize that it suits me. It's a good sake.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️
Shusen-do Hakuichi 720/
Junmai Ginjyo Unfiltered Unrefined Nama-Hashigashi-zukuri 16%.
Hitogochi from Yaebaru, Tomi-city, Nagano 55% 2024.08
As I am addicted to Yamazan, I wanted to try Sanada Rokubun Sen, which has a good reputation on the net, so I popped it on the net ☺️ (I couldn't find any Yamazan dealers in the neighborhood, even though I inquired about it).
It has a more lactic acidity than Yamasan, and when it is cooled down, it has a delicious bitterness. However, I think I prefer Yamasan. If Yamazan is a clean drink, Rokubun Sen seems to roll around in a moist environment. ☺️
Japanese>English