荒井 正史
The aroma is mild. Sweet but with a crisp finish.
Japanese>English
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荒井 正史
Gorgeous aroma and candy-like sweetness.
Japanese>English
Chamomile1205
It has an elegant aroma, a moderate ginjo aroma, and subtle fruity nuances.
In the mouth, it has a smooth flavor and a moderate acidity that disappears nicely.
It is well-balanced, mild, and full-flavored.
It is said to be a bottle filled with the potential of Yamadanishiki, a rice suitable for sake brewing. ✍️
Japanese>English
Chamomile1205
A pioneer in ginjo-shu, "Sakurabana Ginjo-shu" is bottled fresh without any heat sterilization.
Sakurabana Ginjo is available in both hon-nama (green bottle) and hi-ire (brown bottle), and each can be distinguished from the other by the color of the bottle.
Hon-nama is a typical ginjo sake with a slightly sweet koji aroma and fruity fruit aroma.
Japanese>English
Chamomile1205
Mr. Takagi of Takagi Shuzo, the brewer of Jyushiyo, provides technical guidance and supervises everything from rice selection and brewing methods to labels and names.
The highest of the Hanamura series, this luxurious junmai daiginjo is made from Aizan, the "diamond of sake rice," and is polished to 45%. ✍️
It has a rich flavor typical of Aizan and a mellow ginjo aroma from the single-bottle fire-refining process.
Japanese>English
ザキさん
It's wrong because it's a hanaboe.
Japanese>English
Chamomile1205
Thank you for pointing this out!
Japanese>English
Chamomile1205
Amber is a golden gemstone, and you can feel the energy of the amber as you sip this pleasantly warming bottle that is perfect for cooler autumn evenings. ✍️
It has a soft impression with a strength of 13%.
The new AKABU, reborn from hiyaoroshi to amber, is delicate, umami and sweet, yet refreshing.
Japanese>English
SSh
Weak fruity? It is sharp and goes well with fish and chips.
Japanese>English
SSh
Peachy aroma and taste. Tingling and sharp.
Japanese>English
荒井 正史
Soft and sweet ogara-mi brewed by a female toji.
Japanese>English
荒井 正史
Aged and full-flavored sake, served at room temperature.
Japanese>English
荒井 正史
Umami on the palate, light on the finish.
Japanese>English
荒井 正史
Warmed up. Recommended as having a mild taste, but not so much?
Japanese>English
荒井 正史
Surprisingly refreshing and very Hiroshima-like.
Japanese>English
荒井 正史
Drinking comparison. Light on the palate, light taste.
Japanese>English
荒井 正史
Drinking comparison. Refreshing taste and acidity.
Japanese>English
荒井 正史
Sweet mouthfeel and refreshing aftertaste. Drink comparison.
Japanese>English
荒井 正史
Cheers to a light, mouthwatering, sweet and shwashy drink.
Japanese>English
