ch-072
1 gou size
From the gorgeous ginjo aroma to the unique flavor and lingering aftertaste
Souvenir for yourself on your first visit to Okayama
50% 16-17% alcohol
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ch-072
Exclusive to Ginjo Kobo
Nama-nazake brewing series - Shiboritate of the season
Refreshing ginjo aroma and rich flavor.
60% 17% 17 degrees Celsius
Japanese>English
ch-072
Established in 1894
Northwest Shuzo's new world of modern sake
Freshness with elegant sweetness and acidity
50% 16% alcohol
At the annual Hatsumode trip with my best friend
Japanese>English
ch-072
Limited edition directly pumped
Refreshingly gentle sweetness and umami
Okayama Yamadanishiki 55% 16
Makari, Spanish mackerel, Shimotsui octopus, the best!
At the annual New Year's visit to a shrine with the best friend
Japanese>English
ch-072
Juunanamonji Suiseihai
Aiming to make good sake even in small quantities
The toji at the Heiki Brewery's Bountiful Sake Brewery
was born and raised in the former Kurashiki sake brewery, Masayoshi Sakura.
He was born and raised in Sakura Shogi, a brewery that used to be in Kurashiki, and is dedicated to its revival.
Dry with a hint of umami...
65% 15-16% alcohol
At the annual Hatsumode trip with my best friend...
Japanese>English
ch-072
2025 starting from the birthplace
Best in the morning at my parents' house for Osechi and Sushi
Rice produced in the Kikuchi River basin, Kumamoto Prefecture 13 degrees
Japanese>English
ch-072
To close 2024
Enjoy it with a sake cup you got at the Kurokabe Glass Museum
Limited edition, only available during the brewing season. Fine bubbles.
Not too sweet, but dry and crisp.
We bought it at a sake brewery in Kinomoto.
Sake Kasu Cheesecake in the sake cup is also delicious!
Shiga Prefecture Tamakae 60% 15
Japanese>English
ch-072
Black Label
Transparency and just the right amount of sweetness - delicious!
On a trip to Nagahama-Omihachiman
Koshiki Nama Moto 2023-24 Hi-iri
Kyokai 701 50% 15%.
Japanese>English
ch-072
Raw freshness
Good flavor and sharpness
On a trip to Nagahama-Omihachiman
Water from a private well in the Suzuka mountain range, Yasu River subsoil
Shiga Ginfukiyuki 60% 17
Japanese>English
ch-072
Cold fermented and freshly squeezed
Dry and crisp with a strong umami flavor
65% 16% alcohol
Japanese>English
ch-072
One cup size bought at Tokyo station.
Gorgeous aroma, light and elegant sweetness, delicious
40% 15%.
Japanese>English
ch-072
It's Christmas again this year!
Smooth and silky. Delicious!
Domaine Sakura Yamadanishiki 13%.
Japanese>English
ch-072
Low-alcoholic sparkling sake made with Okayama's unique Hakuto yeast
Low-alcoholic effervescent sake made with Okayama's unique Hakuto yeast
Refreshingly sweet and elegant
Akebono 70% 5.5
Japanese>English
ch-072
Enjoy it warmed up
Smooth and moist
Smooth, moist and mildly smooth
Gohyaku Mangoku 65% 16
Japanese>English
ch-072
Just the right amount of sweetness
Nice clean aftertaste
Drink 4 gou of sake cold and warmed up immediately!
Aomori Hanabukiyuki 60% 15
Japanese>English
ch-072
Freshly harvested new rice new sake
Freshness and fresh sweetness
Good acidity and gaseous taste!
Another 4 gos of sake, Ishikawa-mon 60%, 14%.
Japanese>English
ch-072
Mellow and silky
Not too sweet, gentle rice flavor
So delicious that we drank 4 gou of it immediately!
Izumo City Sakonishiki 65% 15
Japanese>English
ジェイ&ノビィ
Good evening, ch-072 😃.
I really like it! Not too sweet and tasty 😋 I'm sure you'll have a blast 🤗.
Japanese>English
ch-072
Good morning, Jay & Nobby! It was really delicious 😊.
Japanese>English
ch-072
Unrefined, elegant, and excellent
Banshu Yamadanishiki 60% 15
Japanese>English
ch-072
Brilliant. Elegant sweetness.
It's delicious! Miyamanishiki 48% 16
Japanese>English
ch-072
Lightness, freshness, and the best!
Hitogokochi produced in Nagano Prefecture
Koji rice：55% Kake rice：70% 15
Japanese>English