ch-072
Light and refreshing
Elegant and easy to drink
Gohyakumangoku 55% 15.5
Japanese>English
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ch-072
Fresh acidity
Super tasty with a strong umami flavor!
Excellent drinkability!
Japanese>English
ch-072
Full flavor
Solid drinking experience
The name "Koh" comes from Mr. Tadaoki Maruo, who is in charge of production.
who is in charge of production.
Hachitan-Nishiki 50%, 15-16%, produced in Hiroshima Prefecture
Japanese>English
ch-072
Dry Junmai Daiginjo
Aroma and umami, nice sharpness
Hyogo Yamadanishiki 50% 16
Japanese>English
ch-072
Refreshingly light and refreshing
Calm and tasty without any peculiarities
Kurume-produced Yume Tsukushi 65% 15
Japanese>English
ch-072
Tsuru no Hitoto" Premium Series
Gentle fruity aroma, elegant sweetness and acidity!
A gift from a good friend!
Domaine Sakura - Yamadanishiki
40%, 15%, bottle conditioned
Japanese>English
ジェイ&ノビィ
Good evening, ch-072 😃.
A friend of mine is giving away a bottle of Senkou Ippou! You have a great sense of taste 🤗It's definitely delicious!
Japanese>English
ch-072
Jay & Nobby,
Good morning, we are so glad you had a great day!
Thank you 😊Thank you for being my best friend!
Japanese>English
ch-072
Emerald
Smooth and smooth in the mouth
Gentle and pleasant sweetness
Koji: 55%, Kake: 59%, 15%, 15%.
Japanese>English
Kirakucho上撰 生原酒
ch-072
Smooth mouthfeel
Deep flavor with a strong umami
Suitable for warming up? Limited edition sake, 20 degrees Celsius
Japanese>English
ch-072
Cool label for summer only
But with a strong drinking experience and umami flavor
60% 15% 15% (15%)
Japanese>English
ch-072
Mellow mouthfeel
Exquisite balance of gentle sweetness and refreshing acidity
Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru
14 degrees NIKOMARU = Nagasaki's edible rice
Japanese>English
ch-072
Smoothness Texture
Gentle sweetness and acidity Kire
Flavor changes with temperature
A perfect food sake that you will never get tired of drinking!
Yamada-Nishiki 50% 14
Purchased at a sake brewery on the way back from a trip to Shirahama
Japanese>English
Masaaki Sapporo
Good morning, ch-072 ☀Kizuchi looks delicious, but it's sitting in an awesome place 😅I like climbing myself, but I'm not good at heights 😅.
Japanese>English
ch-072
Good morning, Masaaki Sapporo! We stopped by the Ikushi Plateau near the sake brewery...it was a spectacular view ^ ^.
Japanese>English
ch-072
Refreshing fruity aroma
Transparency, sweet and sour, and a great aftertaste.
Superb taste!
Yamada-Nishiki 50% 13
Japanese>English
ch-072
Limited Hanamoji Label
Smooth and elegant sweetness
Moderate acidity and bitterness Delicious
Japanese>English
ch-072
It's been a while...
The flavor and sharpness are unique!
Japanese>English
ch-072
Refreshing and refreshing
Sweetness and acidity with good umami
Good summer sake that can be enjoyed in a big gulp!
60% Yamadanishiki, Yume Issho
Japanese>English
ch-072
Low alcohol content 13
Light, easy to drink, clean aftertaste
A souvenir from my best friend's trip!
60% Fukui Gohyaku Mangoku
Japanese>English
ch-072
Gorgeous aroma, exceptional sweetness
Tropical, fresh, beautiful sake
Japanese>English
ch-072
Elegant sweetness and umami with good acidity.
The aftertaste is also great!
60% Shirakiku = Omachi type Kikusui x Tomoe Shinriki
Japanese>English
ch-072
The longed-for beauty of the shot
Deep and beautiful sweetness!
A little bit nigorigo
60% Ibi no Homare BY5
Japanese>English
ch-072
Encountered before Kawanakajima and Kawanakajima Genmai.
Comfortable fruity and gentle
sweetness and deliciousness!
49% Miyamanishiki, Saikawa subsoil water
Japanese>English