ch-072
Full-bodied.
Sweetness, deliciousness, lingering aftertaste
Hachitan-Nishiki 53% Yamadanishiki 47
60% 15.5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
659Favorite Brands
13Most Check-in Brands
Timeline
ch-072
buying a jacket
From the sharpness of the taste
Good umami and lingering aftertaste and aroma
Sake rice registered as a variety in the fall of 2011
Moeibuki from Hiroshima Prefecture
60% 16% to 17
Japanese>English
ch-072
Longing!
I finally got to go to the restaurant.
Katsuma: When will you come in next time? I asked.
and my mom said, "If it's a special bottle...".
She brought it out from the back of the room.
It has a light, clean flavor and is great!
55%, 16%.
Japanese>English
ch-072
Black Label
Slightly clear, with a hint of umami
The brewery where yeast No. 7 originated 55% 15
Japanese>English
ch-072
Gentle and light
Pleasant ginjo aroma and sweetness
50% 15 degrees Celsius
Japanese>English
ch-072
Sharp and
Sharp and refreshing
the robustness that only a pure sake can give.
May be good on the rocks!
Kanagawa Yamadanishiki 65% 18
Japanese>English
ch-072
Lunchtime drinking in Minami
Mellow and sweet
Kochi yeast CEL-24 50% 14
Japanese>English
ch-072
Long time noontime drinking in Minami
Elegant aroma and sweetness
Maybe because it's matured
It has a mild and deep feeling. Delicious!
Mie Prefecture Kami no Ho 55% 15
Japanese>English
ch-072
Modern Yamahai
Soft, fresh, slightly effervescent
Clean but with a strong umami flavor
I like it very much!
Ishikawamon 60% 13
Japanese>English
ch-072
Bottle warmed and heated
Sweetness and umami, great aftertaste
Yamadanishiki 60% 15
Japanese>English
ch-072
Well-integrated umami
Good acidity, sharpness, and a robust feeling.
Association 701 yeast 70% 15.5
Japanese>English
ch-072
Brilliant, mellow, fruity, sweet.
Fruity, sweet, and exceptionally delicious!
A good friend sent it to me!
Yamadanishiki, 35% koji rice, 50% premium rice, 14% alcohol.
Japanese>English
ch-072
Brilliant and elegant
Sweet and tasty, super delicious
Hana Moy 40% 16
Japanese>English
ch-072
Strong fizz Lids fly off
Ramune feeling Refreshing Favorite
Ginpu Saga Hagakure Yeast 13%.
Japanese>English
ch-072
Transparency Refreshing
Gentle sweetness and acidity Delicious
50% 13 deg.
Japanese>English
ch-072
Red label, fire-brewed
Mellow, good flavor and acidity
A good friend sent it to me. Thank you!
Koji rice: 55% Kake rice: 60% 16
Japanese>English
ch-072
Black Bakuren
Gentle umami from a clean dry taste
Yuuzan-Nishiki 55% 17-18
Japanese>English
ch-072
From refreshing to
Delicious with a firm umami taste and a lingering aftertaste.
Ginga no SHIZUKU 55% 15% Iwate
Japanese>English
ch-072
Light and transparent
Aroma, sweetness, acidity, sharpness, delicious
50% 16 deg.
Japanese>English
Ine to AgaveRICE&HOP 交酒 花風
ch-072
Craft Sake
Hop flavor stands out from the refreshing aroma.
Moderate acidity and bitterness with a pleasant aftertaste Delicious
Akita rice & rice malt x hops 90% 14% alcohol
Japanese>English