ch-072
Blue Bottle
Tight, light and dry.
It has a firm and pleasant umami flavor.
Yamadanishiki Kumamoto No. 9 60% 15-16
Sake degree +14
Japanese>English
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Tabika夏のBourru
ch-072
Summer only
Light nigori with refreshing sourness and sweetness
Birthday present from my best friend. Thank you!
Bourru=Nigori 60% 15%.
Japanese>English
ma-ki-
Good morning, ch-072!
Happy Birthday to you 🎉!
I love that you and your best friend have a good relationship ✨.
Summer boule is delicious 😋.
Japanese>English
ch-072
Good morning, ma-ki-!
And thank you 😊
Thanks to my best friend....it was a boulleu 4gallon drink instantly!
Japanese>English
ch-072
Cool, light and refreshing, with a full, robust flavor and lingering finish.
Plump, firm, umami and lingering deliciousness
Tochigi Gohyakumangoku 60% 16
Japanese>English
ch-072
Houou Mita and Sengoku Collaboration
Together with a local agricultural high school and the Agricultural Promotion Office
Aikoku No. 3, an ancient variety that has been revived in the modern age.
Fine gas, freshness, delicious taste.
Aikoku No.3 80%, Yamadanishiki 20%, 13%.
A birthday present from my best friend!
Japanese>English
ジェイ&ノビィ
Hello ch-072😃
How nice that you choose Kochira's Sentori as your birthday present sake 🍶! You have a good friend with good taste 🤗.
Japanese>English
ch-072
Hello Jay & Nobby 😃
I really wanted to taste this drink...
Thanks to my best friend!
Japanese>English
ch-072
Limited pressed, light nigori
Fine gasiness, fresh rummy taste, good sweetness and sourness, and a lingering aftertaste.
Good sweetness and sourness with a lingering aftertaste.
14 degrees Celsius (undiluted)
Japanese>English
ch-072
Brewed with modern Yamahai
Fresh and refreshing for hot summer
Low-alcoholic sake, light, mineral, clear
Hyakumangoku No Shiro 40% 9% (undiluted)
Japanese>English
うっち〜の超〜りっぱ
Good morning, ch-072. Whenever I see your images, I am always impressed by the wonderful composition of your images 😉😉😉.
Japanese>English
ch-072
Good morning, Uchi~'s super~ryu! Thank you very much 😊
Japanese>English
ch-072
Lightly cloudy
From a slight sense of gas and freshness to a full-bodied umami with a tight acidity.
It has a full-bodied flavor with a tightened acidity.
It is very drinkable and tasty.
Chiba Prefecture Fusakogane 80% 15
Japanese>English
ch-072
Purple Label
Soft and gentle on the palate
Elegant sweetness and a hint of sourness
Yamada-Nishiki 50% 16
Japanese>English
ch-072
Brilliant aroma
Fresh and exquisite sweetness
Delicious!
50% 15 degrees Celsius
Japanese>English
ch-072
On the rocks.
Cold, round, sweet and delicious
17-18° C
Japanese>English
ch-072
Clean and easy to drink
No peculiar taste
55% 15% alcohol
Japanese>English
ch-072
Cold Storage
Stored at ice temperature from the time of bottle firing
Chilli gas and freshness.
Refreshing aftertaste.
Kumamoto yeast KA-4 Yamadanishiki produced in Kumamoto
45% 16% alcohol
Japanese>English
ch-072
From coolness and good acidity
Firm umami and richness Delicious
Fuji Misaka clear stream water
Yamadanishiki 55%, 15% alcohol
Japanese>English
ch-072
Freshness
The acidity, the lingering aftertaste, it's just delicious!
A good friend of mine sent it over. Thanks!
60% 16%.
Japanese>English
ch-072
About 10 minutes to open the bottle
Gassy, mildly sweet, and refreshing.
Good sweetness, freshness, and the best!
13 degrees Celsius.
Japanese>English
ch-072
Kick it up and enjoy!
This year, the acidity is more pronounced.
Domaine Sakura Yamadanishiki
Koji rice: 50% Kake rice: 60% 15% 600
Japanese>English
ch-072
Full-bodied.
Sweetness, deliciousness, lingering aftertaste
Hachitan-Nishiki 53% Yamadanishiki 47
60% 15.5
Japanese>English
ch-072
buying a jacket
From the sharpness of the taste
Good umami and lingering aftertaste and aroma
Sake rice registered as a variety in the fall of 2011
Moeibuki from Hiroshima Prefecture
60% 16% to 17
Japanese>English
ch-072
Longing!
I finally got to go to the restaurant.
Katsuma: When will you come in next time? I asked.
and my mom said, "If it's a special bottle...".
She brought it out from the back of the room.
It has a light, clean flavor and is great!
55%, 16%.
Japanese>English
ch-072
Black Label
Slightly clear, with a hint of umami
The brewery where yeast No. 7 originated 55% 15
Japanese>English