ch-072
Lightly cloudy
Part of the Shiboritate Shinshu series
Refreshingly crisp and fresh
Gentle acidity, comforting, delicious
Yamadanishiki from Ebina City, Kanagawa Prefecture 55% 16
Japanese>English
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ch-072
Yamahai brewing
Exquisite sweetness and umami with a lingering aftertaste.
Souvenir from my best friend's trip to Aomori.
55% 16%.
Japanese>English
ch-072
Beautiful and fresh.
Pleasantly sweet with a firm aftertaste. Delicious.
Banshu Aizan 60% 16
Japanese>English
ch-072
A local favorite, brought in by a good friend.
Moderate sweetness and full flavor.
Yamada-Nishiki, Miwasan underground water, 50%, 15%.
Japanese>English
ch-072
From clear sweetness to clean and pleasant acidity
Clean, pleasant acidity, exceptionally tasty
Asahi 50% 15%, produced in Okayama Prefecture
Japanese>English
ch-072
Hibisaba Hakuten
Seasonal Nama-zake version
Sweetness, acidity, citrusiness, depth.
Yamadanishiki 60% 15
Japanese>English
ch-072
Clean and clear
Clean, clear, umami, good sake
Tobiroki's local brand
55% 16% alcohol
Japanese>English
ch-072
Collaboration of 7 breweries
Moderately fragrant and refreshing, pleasantly sharp, 15%.
Japanese>English
ch-072
Once heated, it has a sweet acidity like white wine and a lingering finish.
Sweet, acidic, white wine-like aftertaste
Yamada-Nishiki 60% 15
Japanese>English
ch-072
directly drawn (sake)
Gentle sweetness and softness
Miyamanishiki from Nagano 55% 16
Japanese>English
ch-072
Gorgeous aroma
Soft and elegant sweetness
50% 15 degrees Celsius
Japanese>English
ch-072
Moderate ripeness
Nice flavor and richness with a sense of sharpness
Yamadanishiki produced in Hyogo Prefecture
Koji rice: 50% Kake rice: 55% 18
Japanese>English
ch-072
Limited Hanamoji label
Gentle sweetness, pleasant aftertaste, delicious
50% 14% alcohol
Japanese>English
ch-072
Black Label
Exceptional flavor, exquisite balance, delicious
Koji rice: 40% Kake rice: 50% 16% alcohol
Japanese>English
ch-072
Otaru Local Sake
While on a business trip, visit the Tanaka Sake Brewery founded in 1897
Refreshing, full-bodied, and gently tasty
Hokkaido sake brewing rice Comet
Otaru Tengu mountain water 50% 15%.
Japanese>English
ch-072
Lush and fresh
Elegant sweetness and lingering aftertaste
Maternal lineage: Miyamanishiki × Paternal lineage: Yamashu No.4
Dragon's Bastard 45% 15
Best fish and shellfish in Otaru.
Japanese>English
ch-072
Freshly squeezed
Freshness and fresh aroma
Elegant and unique sweetness
Limited distribution in Yamagata Prefecture 55% 15
Japanese>English
ch-072
Heralding the Beginning of Winter
The only nigori-shu of Kangiku, a thick and
Light lactic acid bacteria soda-like
Sweet like a white peach.
Gohyakumangoku 50% 13%, produced in Chiba Prefecture
Japanese>English
ch-072
Sweetness and umami
Easy to drink, a gem
50% 16% alcohol
Japanese>English