ch-072
2025 starting from the birthplace
Best in the morning at my parents' house for Osechi and Sushi
Rice produced in the Kikuchi River basin, Kumamoto Prefecture 13 degrees
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ch-072
To close 2024
Enjoy it with a sake cup you got at the Kurokabe Glass Museum
Limited edition, only available during the brewing season. Fine bubbles.
Not too sweet, but dry and crisp.
We bought it at a sake brewery in Kinomoto.
Sake Kasu Cheesecake in the sake cup is also delicious!
Shiga Prefecture Tamakae 60% 15
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ch-072
Black Label
Transparency and just the right amount of sweetness - delicious!
On a trip to Nagahama-Omihachiman
Koshiki Nama Moto 2023-24 Hi-iri
Kyokai 701 50% 15%.
Japanese>English
ch-072
Raw freshness
Good flavor and sharpness
On a trip to Nagahama-Omihachiman
Water from a private well in the Suzuka mountain range, Yasu River subsoil
Shiga Ginfukiyuki 60% 17
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ch-072
Cold fermented and freshly squeezed
Dry and crisp with a strong umami flavor
65% 16% alcohol
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ch-072
One cup size bought at Tokyo station.
Gorgeous aroma, light and elegant sweetness, delicious
40% 15%.
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ch-072
It's Christmas again this year!
Smooth and silky. Delicious!
Domaine Sakura Yamadanishiki 13%.
Japanese>English
ch-072
Low-alcoholic sparkling sake made with Okayama's unique Hakuto yeast
Low-alcoholic effervescent sake made with Okayama's unique Hakuto yeast
Refreshingly sweet and elegant
Akebono 70% 5.5
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ch-072
Enjoy it warmed up
Smooth and moist
Smooth, moist and mildly smooth
Gohyaku Mangoku 65% 16
Japanese>English
ch-072
Just the right amount of sweetness
Nice clean aftertaste
Drink 4 gou of sake cold and warmed up immediately!
Aomori Hanabukiyuki 60% 15
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ch-072
Freshly harvested new rice new sake
Freshness and fresh sweetness
Good acidity and gaseous taste!
Another 4 gos of sake, Ishikawa-mon 60%, 14%.
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ch-072
Mellow and silky
Not too sweet, gentle rice flavor
So delicious that we drank 4 gou of it immediately!
Izumo City Sakonishiki 65% 15
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ジェイ&ノビィ
Good evening, ch-072 😃.
I really like it! Not too sweet and tasty 😋 I'm sure you'll have a blast 🤗.
Japanese>English
ch-072
Good morning, Jay & Nobby! It was really delicious 😊.
Japanese>English
ch-072
Unrefined, elegant, and excellent
Banshu Yamadanishiki 60% 15
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ch-072
Brilliant. Elegant sweetness.
It's delicious! Miyamanishiki 48% 16
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ch-072
Lightness, freshness, and the best!
Hitogokochi produced in Nagano Prefecture
Koji rice：55% Kake rice：70% 15
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ch-072
Exquisite sweetness and acidity with a gorgeous taste
Wooden vat, Kyokai No. 6, 60%, 13%.
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ch-072
Slightly hazy.
Aroma, acidity, and umami are moderately delicious
After visiting Takachiho Gorge and Ten'ankawara
I stopped by the only sake brewery in Miyazaki Prefecture.
Takachiho Yamadanishiki 60%, 15% alcohol
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ch-072
From the clarity of the supernatant
Smooth, milky & firm flavor
Delicious only at this time of year
60% 13 degrees Celsius
Japanese>English
ch-072
From the elegant aroma
Refreshing, moderately sweet, with a great aftertaste.
Aizan from Hyogo Prefecture 50% 16%.
Japanese>English
ch-072
Aroma, Sweetness, Taste, Chilliness.
Perfectly balanced, elegant, and delicious.
Fifty percent. Fifteen degrees.
Japanese>English
ma-ki-
Good morning, ch-072.
I got this one too and I'm having it right now 😁✨✨.
I'm looking forward to drinking it more and more now that you've reviewed it as the best balanced sake 😊.
Japanese>English
ch-072
Good morning, ma-ki.
It was really delicious 😊.
Japanese>English