Timeline
ch-072Mild mouthfeel
Dense, mellow sweetness, firm aftertaste
Yamadanishiki No. 7 yeast, 55% Kakemai, 50% Koji, 15% 15 ch-072SEA encountered this time of year
Mild and pleasant sweetness and acidity
I felt the thickness more.
Ginga from Iwate, 60% 13%. RecommendedContentsSectionView.title