ch-072
Cold Storage
Stored at ice temperature from the time of bottle firing
Chilli gas and freshness.
Refreshing aftertaste.
Kumamoto yeast KA-4 Yamadanishiki produced in Kumamoto
45% 16% alcohol
Japanese>English
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ch-072
From coolness and good acidity
Firm umami and richness Delicious
Fuji Misaka clear stream water
Yamadanishiki 55%, 15% alcohol
Japanese>English
ch-072
Freshness
The acidity, the lingering aftertaste, it's just delicious!
A good friend of mine sent it over. Thanks!
60% 16%.
Japanese>English
ch-072
About 10 minutes to open the bottle
Gassy, mildly sweet, and refreshing.
Good sweetness, freshness, and the best!
13 degrees Celsius.
Japanese>English
ch-072
Kick it up and enjoy!
This year, the acidity is more pronounced.
Domaine Sakura Yamadanishiki
Koji rice: 50% Kake rice: 60% 15% 600
Japanese>English
ch-072
Full-bodied.
Sweetness, deliciousness, lingering aftertaste
Hachitan-Nishiki 53% Yamadanishiki 47
60% 15.5
Japanese>English
ch-072
buying a jacket
From the sharpness of the taste
Good umami and lingering aftertaste and aroma
Sake rice registered as a variety in the fall of 2011
Moeibuki from Hiroshima Prefecture
60% 16% to 17
Japanese>English
ch-072
Longing!
I finally got to go to the restaurant.
Katsuma: When will you come in next time? I asked.
and my mom said, "If it's a special bottle...".
She brought it out from the back of the room.
It has a light, clean flavor and is great!
55%, 16%.
Japanese>English
ch-072
Black Label
Slightly clear, with a hint of umami
The brewery where yeast No. 7 originated 55% 15
Japanese>English
ch-072
Gentle and light
Pleasant ginjo aroma and sweetness
50% 15 degrees Celsius
Japanese>English
ch-072
Sharp and
Sharp and refreshing
the robustness that only a pure sake can give.
May be good on the rocks!
Kanagawa Yamadanishiki 65% 18
Japanese>English
ch-072
Lunchtime drinking in Minami
Mellow and sweet
Kochi yeast CEL-24 50% 14
Japanese>English
ch-072
Long time noontime drinking in Minami
Elegant aroma and sweetness
Maybe because it's matured
It has a mild and deep feeling. Delicious!
Mie Prefecture Kami no Ho 55% 15
Japanese>English
ch-072
Modern Yamahai
Soft, fresh, slightly effervescent
Clean but with a strong umami flavor
I like it very much!
Ishikawamon 60% 13
Japanese>English
ch-072
Bottle warmed and heated
Sweetness and umami, great aftertaste
Yamadanishiki 60% 15
Japanese>English
ch-072
Well-integrated umami
Good acidity, sharpness, and a robust feeling.
Association 701 yeast 70% 15.5
Japanese>English
ch-072
Brilliant, mellow, fruity, sweet.
Fruity, sweet, and exceptionally delicious!
A good friend sent it to me!
Yamadanishiki, 35% koji rice, 50% premium rice, 14% alcohol.
Japanese>English
ch-072
Brilliant and elegant
Sweet and tasty, super delicious
Hana Moy 40% 16
Japanese>English
ch-072
Strong fizz Lids fly off
Ramune feeling Refreshing Favorite
Ginpu Saga Hagakure Yeast 13%.
Japanese>English
ch-072
Transparency Refreshing
Gentle sweetness and acidity Delicious
50% 13 deg.
Japanese>English