ch-072
Gorgeous aroma
Good sweetness and umami, lingering aftertaste, delicious!
Thank you for my best friend's gift!
Yamadanishiki from Hyogo Prefecture, 60%, 16%.
Japanese>English
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ch-072
Rich rice flavor, unique texture
Can be served with soda for a refreshing drink. 13%.
Thank you for my best friend's gift!
Japanese>English
ch-072
Gorgeous aroma
Tropical, rich, sweet, acidic, delicious
Kura Master 2023/2024 Platinum Award
Yamadanishiki LED dream yeast 58% 15
Japanese>English
ch-072
Kumamoto yeast brewed limited edition sake
Slightly gassy, fresh, juicy
Fresh, juicy, refreshing acidity, delicious
Kyokai No. 9 65% 14
Japanese>English
ch-072
Pink Label
Light and refreshing, more than "kinky".
You may taste more flavor when it is near room temperature.
Akaban Omachi Kumamoto Kumamoto Kugou 60% 15-16
Japanese>English
ch-072
excellent
I was trying to get the timing right.
I was trying to time it right when I realized that I had inadvertently
I drank it immediately.
Gentle and delicate, with elegant sweetness and acidity.
Wooden vat brewing Kyokai No. 6 45% 13
Japanese>English
Nito二狼 NIRO
ch-072
Each year with a different content...
The theme for 2025 is "secret
The rice, yeast, milling ratio, etc. are all kept secret.
Gutsy, sweet, sour, robust, delicious, 16%.
Japanese>English
ch-072
Once heated
Elegant, deep flavor and sweetness
It's really delicious!
Omachi 50% 16%, produced in Okayama Prefecture
Japanese>English
ch-072
It was cold, so I had it hot.
Nodoguro Sashimi and a nice warm sake!
A great sake that soaks up the flavor!
15 degrees Celsius
Japanese>English
ch-072
Refreshing.
Sourness stands out
Compared to Hanafu, it has a unique
flavor is moderate compared to Hanakaze.
Other brews
90% 15% 15 degrees Celsius
Japanese>English
ch-072
Aroma Muscat
Refreshingly cool and refreshing on the palate
Great taste, low alcohol content
Koji rice: 60% Kake rice: 66% 13% alcohol
Japanese>English
ch-072
Yamahai brewing
Gorgeous fruity aroma and beautiful sweetness
Beautiful sweetness and moderate acidity.
Hanafukuyuki 50% 16
Japanese>English
ch-072
Modern Yamahai
Transparency, minerality, slight bubbles
Super delicious!
Hyakumangoku No Shiro 60% 13
Japanese>English
ch-072
Calm aroma, good acidity
Good acidity, drinkable.
Mature, delicious, Omachi 17%.
Japanese>English
ch-072
Enjoyed during the festival
Stable taste, I like it very much!
Kumamoto Prefecture, Kikuchi River basin rice, 13%.
Japanese>English
ch-072
Enjoy during festivals
Flight Series - Once heated
Aroma, sweetness, lingering aftertaste, the best!
55% 15% alcohol
Japanese>English
ch-072
Moist and mellow
Delicious with a gentle mouthfeel and a sense of maturity
70% 15 degrees
Japanese>English
ch-072
hiya-oshi
Smooth, gentle, moist
Yamada-Nishiki 70% 15
Japanese>English