ch-072
Nice dry taste.
Impressive richness and bright yellow color
A delicious sake that best complements food.
60% 16% alcohol
Japanese>English
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ch-072
Black Label
Juicy and sweet!
I gobble it up, it's so good!
Yamadanishiki 50%, 16%.
Japanese>English
ch-072
Red Dragonfly Autumn Sake
Light and gentle on the palate
Sourness and umami are nice!
Gohyakumangoku" × "Dondokoi" = Raku-fu-mai
55% 16% alcohol
Japanese>English
ch-072
Moderate acidity, freshness and crispness
Freshness and crispness.
Perfectly balanced. Delicious, delicious, delicious.
Toyobai rice 55% 15
Japanese>English
ジェイ&ノビィ
Good evening, ch-072 😃.
Bokeh background green behind the green label of Toyobai! Brilliant photo as always👍.
Japanese>English
ch-072
Good evening, Jay & Nobby!
Thank you😊
Japanese>English
ch-072
A souvenir from my best friend's trip
Enjoy it warmed up.
It has a gentle flavor and is delicious.
Oceto 70%, 14%.
Japanese>English
ch-072
Unique and profound flavor
Enjoy the changes in flavor
Omachi 50% 16%.
Japanese>English
ch-072
On the last day of the festival
Tired and lingering in the air
Unique flavor and sweetness, delicious
Banshu Yamadaho from Hyogo Prefecture 44% 15
Japanese>English
ch-072
Enjoyed on the middle day of the festival!
Great fizz and refreshing sensation!
Nikko no Goshinsui (Nikko God's water) 50%, 15%.
Japanese>English
ch-072
Long autumn nights
While wandering around town (2)
Aromatic, full-bodied flavor and acidity
The lingering aftertaste is also excellent!
Yamadanishiki, Benten-no-Spring water, 60%, 14.5%.
Japanese>English
ch-072
On the first evening of the festival
Enjoy while wandering around the local town
A moment of leisurely, relaxing bliss
Gorgeous aroma, sweetness and umami are exceptional!
Omachi from Okayama Prefecture 80% 16
Japanese>English
ch-072
The day before the festival (2)
Nice aroma sweetness and aftertaste
Hyogo special A district Yamada-Nishiki 40%, 16% alcohol
Japanese>English
ch-072
The day before the festival
Good to drink with a refreshing taste and moderate umami
Gohyakumangoku 55% 15.5
Japanese>English
ch-072
Blue. A gentle aroma with a pleasant sweetness and umami.
Pleasant sweetness and umami, with a great aftertaste
Fukushima Yume-no-Kou 50% 15
Japanese>English
ch-072
Mellow flavor.
Uniquely cool and refreshing!
60% 15%.
Japanese>English
ch-072
Light, strong and sharp
Clean and classical
Gohyakumangoku 58% 15
Japanese>English
ch-072
Fresh aroma and elegance
Best balance of sweetness, umami and acidity
Unfiltered, bottle warmed, fire-quenched
Hitogokochi from Tochigi 16% 53
Japanese>English
ch-072
From the clear feeling.
Firm sweetness and umami Delicious
Akaban Omachi rice 60% 16
Manufacturer: Sanzen Sakura Shuzo
Japanese>English
ch-072
Sakyami's Autumn Sake
Aroma, acidity, and maturity Delicious
Miyamanishiki 58% 16%, No. 9 yeast, R5BY
Japanese>English
ch-072
Good flavor and lingering taste.
Souvenir from a business trip by a work colleague!
Gohyakumangoku from Fukui Prefecture 65% 14.5
Japanese>English
ch-072
Easy to drink, just the right amount of umami
Currently the No. 1 sake available at local supermarkets
Made with famous Hakushu water 70% 15%.
Japanese>English