ch-072
Limited edition sake brewed with rare rice
Gentle, mellow flavor, elegant sweetness
Delicious to sip and savor!
Koji: Yamadanishiki 40%, Kake: Hashu Homare 50%, 16
Japanese>English
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ch-072
Freshly pressed.
Sweetness and umami, deep aftertaste, good taste
39% 16%.
Japanese>English
Miyamagiku氷温貯蔵 しぼりたて生酒
ch-072
Souvenirs of business trips by business associates
Stored at ice temperature for more than half a year
Mellow and mild, with a gentle sweetness
Delicious on the rocks, too.
Japanese>English
ch-072
Purchased at Tokyo Station out of curiosity.
Imuraya, famous for its azuki bars, has taken over the Fukui Sake Brewery in Iga.
Imuraya, famous for its azuki bar, has taken over the Fukui Shuzo brewery in Iga.
Fukui Shuzo's Fuku + Imura Wazo's Wazo, the founder of the brewery.
Fukui Sake Brewery + Wazo Imura, the founder of the brewery. The aroma is gorgeous and mild.
Delicious. Kami no Ho 60% 15% from Mie Prefecture
Japanese>English
ch-072
Nice dry taste.
Impressive richness and bright yellow color
A delicious sake that best complements food.
60% 16% alcohol
Japanese>English
ch-072
Black Label
Juicy and sweet!
I gobble it up, it's so good!
Yamadanishiki 50%, 16%.
Japanese>English
ch-072
Red Dragonfly Autumn Sake
Light and gentle on the palate
Sourness and umami are nice!
Gohyakumangoku" × "Dondokoi" = Raku-fu-mai
55% 16% alcohol
Japanese>English
ch-072
Moderate acidity, freshness and crispness
Freshness and crispness.
Perfectly balanced. Delicious, delicious, delicious.
Toyobai rice 55% 15
Japanese>English
ジェイ&ノビィ
Good evening, ch-072 😃.
Bokeh background green behind the green label of Toyobai! Brilliant photo as always👍.
Japanese>English
ch-072
Good evening, Jay & Nobby!
Thank you😊
Japanese>English
ch-072
A souvenir from my best friend's trip
Enjoy it warmed up.
It has a gentle flavor and is delicious.
Oceto 70%, 14%.
Japanese>English
ch-072
Unique and profound flavor
Enjoy the changes in flavor
Omachi 50% 16%.
Japanese>English
ch-072
On the last day of the festival
Tired and lingering in the air
Unique flavor and sweetness, delicious
Banshu Yamadaho from Hyogo Prefecture 44% 15
Japanese>English
ch-072
Enjoyed on the middle day of the festival!
Great fizz and refreshing sensation!
Nikko no Goshinsui (Nikko God's water) 50%, 15%.
Japanese>English
ch-072
Long autumn nights
While wandering around town (2)
Aromatic, full-bodied flavor and acidity
The lingering aftertaste is also excellent!
Yamadanishiki, Benten-no-Spring water, 60%, 14.5%.
Japanese>English
ch-072
On the first evening of the festival
Enjoy while wandering around the local town
A moment of leisurely, relaxing bliss
Gorgeous aroma, sweetness and umami are exceptional!
Omachi from Okayama Prefecture 80% 16
Japanese>English
ch-072
The day before the festival (2)
Nice aroma sweetness and aftertaste
Hyogo special A district Yamada-Nishiki 40%, 16% alcohol
Japanese>English
ch-072
The day before the festival
Good to drink with a refreshing taste and moderate umami
Gohyakumangoku 55% 15.5
Japanese>English
ch-072
Blue. A gentle aroma with a pleasant sweetness and umami.
Pleasant sweetness and umami, with a great aftertaste
Fukushima Yume-no-Kou 50% 15
Japanese>English
ch-072
Mellow flavor.
Uniquely cool and refreshing!
60% 15%.
Japanese>English
ch-072
Light, strong and sharp
Clean and classical
Gohyakumangoku 58% 15
Japanese>English
ch-072
Fresh aroma and elegance
Best balance of sweetness, umami and acidity
Unfiltered, bottle warmed, fire-quenched
Hitogokochi from Tochigi 16% 53
Japanese>English