Last summer, I visited Shigeke Brewery in Yokoyama.
Even though he was busy, the toji-san greeted us with a smile and told us a lot about the brewery, even though we were unexpected visitors. I'm liking Yokoyama more and more 😍.
The last photo was taken in front of the brewery to commemorate our visit. I regret not saying "Please take a picture with me! I regret not being able to say that 😩.
Shizuku Shibori, kobottoridori
Limited edition sake from the 2024 brewery opening. Fukuda Shuzo, purchased locally.
It has a beautiful taste with no clutter😍.
Hello Eririn 😆 It's been a while 😆 I've been away for a while because I've been busy, but I continue to drink sake 🍶 I'll take a peek at your posts again| |_・)
Philando of Mori Sake Brewery, which brews Hiran.
Winner of the Gold Medal in the Junmai Sake category at the London Sake Challenge 2019 🍶 It is the Pope's dedication sake.
Low al 9%, sweet and sour 🥰.
It's my favorite 🤤.
You can guzzle it by itself.
I drank it while playing LEGO with my daughter😊.
A total of four varieties named "Prototype" in the "KANKENBAI" series. This series pursues a fresh taste while still being fire-aged.
M" is brewed using "Meiri type yeast".
Akari yeast? I looked it up, and it seems to be the same yeast used in Jyushiyo. Sorry if I'm wrong...
This one has an impressive freshness and sharp aftertaste, perfect as a food sake 🥰.
On a different note, I drink a four-pack bottle very slowly, so it takes me about a week to finish it. I like it best on the second day after opening the bottle, and after a week I still feel the taste deteriorating 😢.
When I was having this problem, I was looking on the internet and found a great product ⁉️ VacuVan that creates a vacuum inside the bottle!
I tried using it and...oh! It keeps the taste of the second day forever 😳 Good thing I guess!
Finally ❗️
Purchased my (regular) refrigerator for sake storage: ‼️
Now I can buy sake without worrying about my wife who looks at me coldly and says, "I thought the fridge was too small because of sake. I can now buy sake without worrying about my wife who looks at me coldly and says, "The fridge is too small because of the sake" 🤩.
Then the next day, I got an email from the liquor store saying, "You can buy up to 4 bottles of Shinmasa per person! The next day, I received an email from the liquor store ❗️ saying, "You can buy up to four bottles of Shinsei per person! You couldn't buy them until now." This must be God's will ✨.
The owner brought out from the back Yonotori, Flax Cat, Flax Cat Spark, Earth...what a spectacular view 😍!
And today, I'm exhausted from work...I need healing...Yonotori! ❗️ I decided on you: ‼️
My first Yonotori 🦅.
Looks sparkly, clear, and tart ✨.
Just a little tangy and gassy in the mouth🫧.
Then the sourness that immediately pushes in! Sweetness! And acidity!
This is dessert! Just when you think it is, you get a whiff of the flavor of the wooden vat 😊.
The complexity of the flavors that change from one to the other is so luxurious 🥰.
Oh, my God! Yum!
And... the much talked about Yonotori Vanilla Eye Sake 🍨.
I can't imagine my favorite sake and my favorite ice cream together ❤️ but ⁉️
I took a bath and I'm feeling great! My whole body is craving ai sake.
Paku.
Oh, oh, it doesn't match! 🤣
Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ⁉️
Good morning, Hachibei: ☔️
"No more than 4 bottles of Shinsei per person" 😳
A power word that I've never heard of and doubt I ever will 😆.
It's really a spectacular view ‼️
Hachibei, congratulations on your own fridge & first yonotori 🎉🎊🎊I'm also jealous of your 4 bottles of Shinsei! You took the plunge 😁.
Yonotori is delicious 💕I'm not a fan of sour so I'll be careful with vanilla eye sake too💦.
Good evening, Pon-chan 🌙
Thank you 😊I was able to get it 5 days after Pon posted the Yonotori ✨.
Did you like the ai sake with less sweet ice cream? Maybe my taste buds are just weird 🥹.
Good evening, Hachibe-san.
My refrigerator is amazing!
I envy you 4 bottles of Shinsei!
Yonotori is delicious 😊.
I recently received my long awaited Yonotori and was very impressed 🎵.
Good evening, ma-ki-chan 😁.
I'm sure I'll be able to welcome you to your long-awaited refrigerator, which holds 14 or 5 four-packs of sake ✨ without missing a single sake meeting 😊.
Yonotori is beyond the genre of sake, it's too good 🤣.
Hachibe-san konban-ha!
Congrats on the new fridge 🎉!
I'm surprised you can buy 4 bottles of Shinmasa: ‼️
I'm sure it's a rare sake, one bottle per group 🍶-.
Good evening, Hachibei 😃.
I like the sake fridge 🤗.
And 4 bottles of Shinmasa is great timing👍I would feel more secure if I could put a bottle in there too😊.
Hi Erin 😁.
Thank you 😊I can buy as many as I want to some extent and I'll be splurging 💸.
Usually it's one bottle, right? I have to buy them when I can! I bought 4 bottles 🥰 and I'm spending it quickly 🤣.
Hi Jay & Nobby 😃
I used to limit myself to 3 bottles at most, but now I think I'm about to lose my grip 😅It's the size that can hold a bottle 😁There's a lot of patterns where the only thing left to buy is a bottle, but no more worries: ☺️
Is this the first brand name of Sakegawa to be posted?
It's "Hosen - Tomo" brewed by a young brewer at Dejima Hosen-do, a doburoku brewery that just opened in Dejima, Nagasaki City this March: ❗️
Fresh and pleasantly gassy 🫧.
The texture of the plump rice grains☺️ is a great taste of rice🤤.
Modest sweetness like a young melon, gently bitter and fluffy and snappy.
A food sake that does not interfere with meals🥰.
Clear, refreshing, and delicious. ☺️ Is it for summer?
I'm cheering you on from the shadows ❗️I want it to spread all over the country😁Go for it, Dejima Hoshindo‼️
I'm going to change the subject, but the first and second images are exactly the same image. The cropped part of the image has been changed.
To do this, after you post an image, tap the image on the timeline to make it full screen, and you will see a crop mark in the upper right corner of the image! The position of the image on the timeline will change. ❗️
This was a shocking discovery for me 🫨.
Now you don't have to put the label and the overall image separately.
I was fiddling with my phone for no reason while studying and made a great discovery. Thanks to this, I'm not getting anywhere in my studies🤣.
Good morning, Hachibei! ☀️
It looks delicious to look at💕Dejitama and the name is easy to understand👍I'd like to support 🎶.
This feature is very useful😊.
Good morning, Pon 🌞.
The brewer was a nice young man, which made me want to support him even more 😁.
Pon-chan, did you know about this feature? I'm sure you don't know it either! What!" I'm ashamed to have posted that 🫣.
This "Kokuryo Miyako" is said to be a revival of old rice from the Meiji and early Showa periods.
It was also selected as the rice offered to the Emperor Showa on his accession to the throne.
It seems to be a historical rice. ❗️
I took a bite while trying to feel its history.
Oh! Fruity!
Powerful melon-like sweetness and gorgeous ‼️
It's quite a showy sake!
And the finish is refreshingly sharp ❗️
Sake that is easy to drink but also rich and weighty 🍶.
Well, it's really delicious 🤤.
Hi Pon, 😃Good to hear from you!
But I always don't know how to read sake rice when I hear it for the first time 😅Kokuyoto? Kokuryo? In the end they're both different 🤣.
Koei Kiku ✨ which got me hooked on sake.
This time, it's dusk orange 🍊.
Refreshingly sweet and sour as if you've bitten into a citrus fruit 🍊 amazing! Clearly fruit‼️
Very easy to drink ❗️
You can gobble it up 🍶.
Koei chrysanthemum is delicious after all 🥰!
It goes well with Nagasaki Sara Udon for dinner 🍝.
By the way, Nagasaki residents eat Sara Udon as a side dish with rice 😁.