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SakenowaRecord your sake experiences and discover your favorites
うきうきうきうき
ずっと「さけのわ」をすすめられてて 始めることにしました！ 色々とお勉強させてください 泡とうすにごりが大好き😆

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Check-ins

56

Favorite Brands

0

Most Check-in Brands

Senkin
5(27.78%)
Fusano Kankiku
3(16.67%)
Hanatomoe
2(11.11%)
Mansakunohana
2(11.11%)
Azumatsuru
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
8(14.29%)
Chiba
4(7.14%)
Niigata
4(7.14%)
Yamaguchi
4(7.14%)
Akita
3(5.36%)

Timeline

うきうきうきうき
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74
うきうき
100% Yumeko (Fukushima Prefecture) Rice polishing ratio: 60 Alcohol content: 15 I was able to buy a bottle 😆. It has a soft sweetness and everything is perfectly balanced! (Excuse me for being an amateur...) So I can drink as much as I want~❤️ It's so good that I can't even resist the snacks I've prepared! It may be my favorite! As you said, it was a very popular nigori sake!
Japanese>English
猫punchS〆M
Uki Uki, hello 😃How do you do, call me Cat 🤲Congratulations on getting the Hirotogawa nigori 🎉I'm so proud of your dish that it's hazy 😂I haven't experienced it but the timing is not right and I'll have to wait until next year 😭💦.
Japanese>English
うきうき
Nice to meet you, Cat 😊. Thank you for your comment! The liquor store told me that they will be getting a few more shipments and there may be some left over for the second half of the year. Hope you can find some too ✨.
Japanese>English
きっしー
Nigori (nigori) from Hirotogawa River! You are addicted to nigorigo!
Japanese>English
うきうきうきうき
Ugonotsukiスパークリングアジア　微紅純米発泡
Aihara ShuzoHiroshima
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79
うきうき
Rice polishing ratio: 70 Alcohol: 9%. Sparkling "Moon after rain" ⁉️ Easy-to-try size of 330ml! I was looking for a good sake with low alcohol content recently, so I decided immediately! Sparkling sake made from junmai sake with "red yeast" patented by the Commissioner of the National Tax Administration Agency and second fermentation in the bottle! More of a rosé sparkling than a sake! It was dry, not sweet!
Japanese>English
うきうきうきうき
HiranHappy New Born原酒生酒無濾過
森酒造場Nagasaki
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77
うきうき
100% Yamadanishiki 14% alcohol by volume The first new sake from Hiran ✨. We drank it at the store last year and enjoyed it so much we bought it this year! I made oden late last night to enjoy this 😊. Refreshingly fruity, light nigori, and delicious! Gone in no time at all!
Japanese>English
うきうきうきうき
Nakanorisan泡よくば純米吟醸発泡
Nakazen ShuzotenNagano
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70
うきうき
Rice: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 9%. High malic acid yeast Green apple🍏 tag and light nigori Purchased because of the 9% alcohol content! It was a sweet green apple juice! You wouldn't even know it was alcohol if you weren't told😅 I think it's good for people who don't like alcohol and people who like juice.
Japanese>English
うきうきうきうき
Sensuke活性にごり　白麹特別純米原酒生酒無濾過
泉酒造Hyogo
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71
うきうき
13% alcohol Recommended by a liquor store: "If you like sweet, sour and fizzy, you will definitely like this sake! If you like sweet, sour and fizzy, you'll love this sake! It took more than 5 minutes to open the bottle. It is very soft and refreshingly sweet and sour! The sweetness of the rice is refreshed by the light acidity from the white malted rice. It is nigori, but not too thick and Swiss~! Delicious! I liked it so much I decided to repeat ❤️!
Japanese>English
うきうきうきうき
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79
うきうき
Rice:100% Yumesansui produced in Aichi Prefecture Rice polishing ratio: undisclosed Strength: 15% alcohol by volume The first new sake from Ko no Tsukasa, a slightly sparkling nigori sake. Seasonal limited edition Very soft sweetness spreads and fades away nicely.... It's so delicious 😆! It is hard to believe that it has 15% alcohol! I guess it's because they use "Kansui" which is super soft water. It's a really beautiful nigori sake that goes down smoothly ✨. I'm going to visit there because they also operate a fermentation café and accommodation facilities in addition to sake rice cultivation. I'm sure I'll be back next winter. ❄️
Japanese>English
うきうきうきうき
Fusano KankikuOCEAN99 白銀海純米大吟醸生酒無濾過
Kankiku MeijoChiba
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94
うきうき
100% Gohyakumangoku grown in Chiba Prefecture 50% polished rice 13% alcohol by volume "Kangiku's only nigori sake that heralds the beginning of winter. "Four years after its first release, we went back to basics to create a rich, refreshing, lactic acid bacteria soda-like bottle." That's right! It doesn't spill over, but it does sizzle! ✨ A fine silky nigori. Sigh so good 😆. My favorite flavor! Definitely one of my top 3 of the year!
Japanese>English
きっしー
You drink quite a lot of different things.
Japanese>English
うきうきうきうき
Kirakucho新酒生酒活性にごり純米
Kita ShuzoShiga
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77
うきうき
16% alcohol Fluffy oli~. Sweet with a refreshing acidity, but you can feel the 16% in the second half of the bottle!
Japanese>English
うきうきうきうき
Kamikokoroしゅわしゅわ発泡
Kamikokoro ShuzoOkayama
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73
うきうき
The "5.5% alcohol content" caught my attention and I bought it! Made with Okayama's unique white peach yeast Low-alcohol sake with effervescent taste It was a refreshing beverage with no alcohol or rice flavor... It may be good for those who do not like alcohol. On the contrary, I wanted to drink sake and opened a different one... I don't know what I'm doing😰.
Japanese>English
うきうきうきうき
Tenbi雪天純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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101
うきうき
Yamada Nishiki Rice polishing ratio: 60 Alcohol content: 15%. Elegant sweetness and refreshing acidity Fresh and juicy Easy to drink I have to leave some to enjoy the change of taste... After all, Tenbi is definitely delicious ❤️
Japanese>English
うきうきうきうき
Senkin雪だるま生酒
せんきんTochigi
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92
うきうき
Domaine Sakura, 100% Yamadanishiki 13% alcohol by volume The snowman ⛄ we've been looking forward to! This year there was also a bottle of sake! I took the train home with a backpack on my back~! After opening the bottle, it is served slowly up and down and mixed! Sweet and sour with a silky mouthfeel! But the aftertaste is sharp and disappears nicely ✨. This balance is the best! Uncontrollable deliciousness~ no good! Unlike other bottles, I can't tell how much I drank. It's only Wednesday... but I'm happy!
Japanese>English
きっしー
You are getting it early and drinking it 🤣𐤔 Will be getting it today! I can't wait to drink it 🤤.
Japanese>English
ジェイ&ノビィ
Hi, Mr. Uki Uki 😃. It's exciting to come home with a backpack 🎒 and a snowman ⛄️ parent and child on your back 🤗You're right, you can't tell it's a bottle 😅.
Japanese>English
うきうき
Kiski. You got my favorite snocre too~🥰.
Japanese>English
うきうき
Jay & Nobby Snowman and child ⛄" is so cute!
Japanese>English
うきうきうきうき
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77
うきうき
100% Yamada-Nishiki Rice polishing ratio: 58 Alcohol content: 15 I visited Tokushima and Kagawa Prefecture this week and enjoyed sake in Tokushima! This is my first sake from Tokushima. LED Dream Yeast" developed by Tokushima Prefecture. They brewed it with a rare yeast that is only used in sake breweries in the prefecture. It is sweet and tart, very juicy and tropical 🍎. It was a perfect match for the olive yellowtail caught in the neighboring Kagawa Prefecture! Another delicious sake I have discovered 😊.
Japanese>English
うきうきうきうき
Senkinモダン　参式　発泡原酒生酛原酒生酒無濾過にごり酒
せんきんTochigi
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76
うきうき
100% Yamada-Nishiki 13% alcohol by volume Sorry for the late post... I was numb to Yoshi Yamamoto of the Dodgers! I had a sake fight~✨ I've been wanting to try Sengoku's "Foam" for a long time! It took more than 5 minutes to open the bottle! It took more than 5 minutes to open the bottle! I love this balance of sweet and sour: ❤️
Japanese>English
ジェイ&ノビィ
Good morning, Uki Uki 😃. I was numb to Yamamorrow's great success 🤩. Senkou's Sanshiki is the perfect toast 🥂 for such occasions 🤗 delicious 😙.
Japanese>English
うきうき
Jay & Nobby. We should celebrate again when Shohei wins MVP 🤭.
Japanese>English
うきうきうきうき
Ryoga秋のうすにごり
Matsunoi ShuzojoNiigata
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57
うきうき
My first time at Ryoukai I got a recommendation for a cold sake at an oden restaurant. Deliciously dry with a sour taste~? Slightly fizzy? The second glass was with oden soup stock.
Japanese>English
うきうきうきうき
奥スパークリング純米吟醸生酒発泡
山﨑Aichi
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66
うきうき
Rice: 100% Yumesansui produced in Aichi Prefecture Rice polishing ratio: 55 Alcohol content: 13%. Autumn limited 13% back sparkling sparkling in the bottle The bottle has been blown away~! Sizzling~! It has a nice sweetness and tartness, It has a refreshing aftertaste and is very tasty 😆 It is also perfect as a food wine! It's perfect as a food wine! I'm going to repeat it!
Japanese>English
ジャイヴ
Hi Uki Uki, nice to meet you ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I didn't expect to be covered by "Oku Sparkling" posts in a row, so I had to comment 🙇. It's one I'm sure to repeat myself 🥰.
Japanese>English
うきうき
Gyve, nice to meet you. Thank you for your comment! I was surprised too! You expressed yourself so well that it brought back vivid memories for me 😆. Please let me continue to learn from you!
Japanese>English
うきうきうきうき
Maruhiにごりざけ純米山廃
HiraizumihonpoAkita
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63
うきうき
14% alcohol My first Marufei~✨ On a business trip to Nagoya this week, I stopped by Shusendo Horiichi and bought this! It's exactly what it says on the bottle: "grapefruit-like acidity, nigori sweetness, crisp and light." I really like the taste! I'm glad I bought two bottles!
Japanese>English
ポンちゃん
Uki Uki, nice to meet you and congratulations on your first Maruhi 🎉🎊 Nigori looks delicious ❣️ I'm jealous because I couldn't drink it! And another bottle 😳 Enjoy that one too 😊.
Japanese>English
うきうき
Bonnie, nice to meet you. Thank you for your comment ☺️ Bon-chan's "Maruhi Squadron" is wonderful! Please keep us posted on your progress 😊.
Japanese>English
うきうきうきうき
Hououbidenミクマリ　FLY HIGH 2nd純米大吟醸生酒
Kobayashi ShuzoTochigi
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62
うきうき
15~16% alcohol My favorite Mikumari: ❤️ It has sweetness and sourness followed by bitterness, and I just can't get enough of it! I usually prefer light nigori, but I like Mikumari better!
Japanese>English
うきうきうきうき
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50
うきうき
Degree of alcohol content: 17 Sweet and juicy, with a strong bitterness and acidity. Lightly cloudy, but with a robust feel at 17% alcohol by volume.
Japanese>English
うきうきうきうき
Mansakunohanaサキホコレ　45純米大吟醸
Hinomaru JozoAkita
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42
うきうき
Sakihokore from Akita Prefecture Rice polishing ratio: 45 Alcohol content: 14%. We paired it with a nice sushi. The sweetness and umami of the rice and the fresh acidity are well balanced! Excellent balance! It's so easy to drink! It's been a long time since I've had a sake that was so smooth and not too light, not too soft and not too soft.
Japanese>English
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