うきうき
100% Gohyakumangoku grown in Chiba Prefecture
50% polished rice
13% alcohol by volume
"Kangiku's only nigori sake that heralds the beginning of winter.
"Four years after its first release, we went back to basics to create a rich, refreshing, lactic acid bacteria soda-like bottle."
That's right!
It doesn't spill over, but it does sizzle!
✨
A fine silky nigori.
Sigh so good 😆.
My favorite flavor!
Definitely one of my top 3 of the year!
Japanese>English