Even though I live in Kyoto, sake from the Nakatan area is still underdeveloped 😅🍶.
I bought this sake by chance when I went to "Wa" roadside station in Wachi on a late summer vacation to eat ayu fish from Yura River 😚🍶🍶.
It's a little spicy and tastes refreshing with a touch of sourness 😚🍶🍶.
It's quite a drink and I think I will drink too much 😅🍶🍶🍶.
Today, I enjoyed the konbujime of sea bream which I prepared the day before as a snack with my dinner.
I was so happy 😅😅😅🍶.
The ayu fish from Yura River was also very tasty, and you can enjoy it until the end of September, so please visit there.
Finally, the Hanshin Tigers have won the championship 🐯!
The first championship in 2 years and the fastest in NPB!
They were really strong this year👍.
And the sake we drank with today's game was a cup of Tamba's local sake, Chouro sake.
It is a very alcoholic sake with a strong alcohol taste.
It might be good to have it warmed up 🍶.
Easy to understand, dry and refreshing.
It is a sake that should be served with a meal!
The more you drink, the sweeter and sweeter it feels.
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Sending off my grandma.
97 years old, really good night 😌.
Did you time it to coincide with the return of your grandchildren and great-grandchildren?
It's so ......
I really have nothing but respect for her until the end.
She was a grandma ✨.
Thank you.
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Thank you for your concern, Jay. She was my husband's grandmother and I've known her for about 20 years, but it was enough time to learn about her greatness. Thanks for the dedication 🍶.
Purchased at a roadside station today while visiting Tamba to purchase sansho (Japanese pepper).
Sansho is to be served as a snack with sake.
Sake is not sold at the SA, but it is available at the roadside station.
I will have it.
Welcome back Tora, thank you for everything 😃Congratulations on the 1400 check-in, even though it's late 🎊The elder, I've never had it, but it looks delicious 😋.
This sake is labeled "chestnut and matsutake mushroom," which is very autumnal, but for some reason I drink it in the spring.
It is a dark sake with a strong umami flavor, perhaps because it is a Yamahai sake. It is a relatively easy to drink sake.
The sake is easy to drink. The snacks are mackerel miso and o-nishime, which are also somewhat autumnal.
I don't know what it is, but it is a delicious sake.
It's a house drink🎶.
It was a gift 😊.
I assumed it would be better if it was heated up! So I heated it up 🍶.
Great decision 👌😍
I think it's in the dry category but it's not that dry, it's round and umami 👌👌👌👌
bouken, in your recent post, you commented that you haven't had any sake from the northern part of Kyoto (Kameoka, Tanba).
I may be the first person to live in Kyoto and drink northern sake at home😅.
Good evening, bouken😊.
It was my first time to drink it and it was delicious heated 😊.
I had a little bit of cold sake and a little bit of hiya later but it was classic and not for me 😅
Chouro "Tan" Junmai Ginjo-shu
Polishing ratio 55
Alcohol content 15-16 degrees
720㎖
1,630 yen (tax included)
◾️The best sake is found in remote villages: ⁉︎
Fushimi (Fushimizu) is Kyoto's most famous sake, but there is also a delicious sake in Kyotamba.
It has a bright, mountain-bright color and a fruity aroma...when you put it in your mouth, the unpolished yet robust flavor will spread.
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Choro
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