Choro (長老酒造 Kyoto)

bow

Choro純米吟醸

長老酒造 Kyoto

5/25/2025, 12:44:04 PM

5/25/2025

道の駅京丹波味夢の里

家飲み部

bow

Purchased at a roadside station today while visiting Tamba to purchase sansho (Japanese pepper). Sansho is to be served as a snack with sake. Sake is not sold at the SA, but it is available at the roadside station. I will have it.

Japanese>English

おかえり寅さん

Choro丹純米吟醸

長老酒造 Kyoto

5/25/2025, 9:31:02 AM

ma-bu

Choro京丹波づくしの純米吟醸酒

長老酒造 Kyoto

5/11/2025, 11:59:53 AM

ma-bu

王道

ギョーザ

Choroカップ酒

長老酒造 Kyoto

4/22/2025, 11:29:28 AM

ギョーザ

This sake is labeled "chestnut and matsutake mushroom," which is very autumnal, but for some reason I drink it in the spring. It is a dark sake with a strong umami flavor, perhaps because it is a Yamahai sake. It is a relatively easy to drink sake. The sake is easy to drink. The snacks are mackerel miso and o-nishime, which are also somewhat autumnal. I don't know what it is, but it is a delicious sake.

Japanese>English

あおちゃん

Choro京都五百万石純米吟醸

長老酒造 Kyoto

2/27/2025, 10:27:48 AM

家飲み部

106

あおちゃん

It's a house drink🎶. It was a gift 😊. I assumed it would be better if it was heated up! So I heated it up 🍶. Great decision 👌😍 I think it's in the dry category but it's not that dry, it's round and umami 👌👌👌👌 bouken, in your recent post, you commented that you haven't had any sake from the northern part of Kyoto (Kameoka, Tanba). I may be the first person to live in Kyoto and drink northern sake at home😅.

Japanese>English

bouken

Good evening, Aochan. Elderly people tend to be classic types, so maybe warmed sake would be better than cold sake 😊.

Japanese>English

あおちゃん

Good evening, bouken😊. It was my first time to drink it and it was delicious heated 😊. I had a little bit of cold sake and a little bit of hiya later but it was classic and not for me 😅

Japanese>English

TOKKI

Choro京丹波づくしの純米吟醸酒純米吟醸

長老酒造 Kyoto

11/23/2024, 12:20:55 PM

TOKKI

A crisp aroma. Softness and mellowness are followed by a stinging taste. It is just like the sharp point made by the elders.

Japanese>English

おうちごはんなかにし

Choro

長老酒造 Kyoto

11/22/2024, 8:13:01 AM

3104

Choro純米吟醸

長老酒造 Kyoto

9/10/2024, 9:40:24 AM

9/6/2024

鯖トロロ

Choro純米吟醸京丹波味夢の里

長老酒造 Kyoto

1/25/2024, 9:51:54 AM

1/21/2024

鯖トロロ

The mouthfeel is sweet and light. The aftertaste is clean and easy to drink.

Japanese>English

1o5

Choro丹波一滴

長老酒造 Kyoto

11/12/2023, 5:24:41 AM

Kotobuki

Choro「丹」純米吟醸酒

長老酒造 Kyoto

10/21/2023, 9:48:02 AM

Kotobuki

Chouro "Tan" Junmai Ginjo-shu Polishing ratio 55 Alcohol content 15-16 degrees 720㎖ 1,630 yen (tax included) ◾️The best sake is found in remote villages: ⁉︎ Fushimi (Fushimizu) is Kyoto's most famous sake, but there is also a delicious sake in Kyotamba. It has a bright, mountain-bright color and a fruity aroma...when you put it in your mouth, the unpolished yet robust flavor will spread.

Japanese>English

jtsu

Choro

長老酒造 Kyoto

10/16/2023, 12:01:18 PM

eriee

Choro丹　純米吟醸

長老酒造 Kyoto

10/2/2023, 12:13:07 AM

10/1/2023

道の駅京丹波味夢の里

eriee

Junmai Ginjo made with rice, water, koji, and a toji who was born and raised in Kyotamba, and who focuses on all the ingredients from Kyotamba. The sake rice is Gohyakumangoku. The well water from the subsoil of the Choro Mountains in Kyotamba has a soft quality and a gentle, mellow finish. Choro, the only sake brewery in Kyotamba Town, was established in 1903. It has consistently and diligently brewed locally produced sake that is not flashy, is not influenced by the times, and is loved by the locals. Just add some grilled tamba shimeji mushrooms or vegetables from Kyotamba with salt and enjoy the blissful taste. The light sweetness on the palate gives way to the full flavor of the rice. __________ __________ Brewer's name: Choro Shuzo Place of Origin : Kyoto pref. Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Gohyakumangoku produced in Tamba, Kyoto Water used for brewing：Fresh water from the Choro Mountains Rice polishing ratio: 55 Alcoholic Beverage: 15 to 16 degrees Celsius

Japanese>English

なぎ

Choro

長老酒造 Kyoto

9/5/2023, 11:40:39 AM

なぎ

Dry, slightly sour? Core richness followed by a tingling carbonated aftertaste.

Japanese>English

Tadashi Hamaoka

Choro丹波一滴純米

長老酒造 Kyoto

8/28/2023, 9:49:55 PM

Tadashi Hamaoka

Sake purchased at the Tamba service area on the Kyoto Longitudinal Expressway. Well, it is neither acceptable nor unacceptable, a common sake.

Japanese>English

Ryu

Choro丹波一滴

長老酒造 Kyoto

12/28/2022, 12:07:48 PM

Ryu

Brown Sugar Refreshing It was written "Yakult". Lactic acidity? Dry taste that makes you feel at ease

Japanese>English

SIM3393

Choro丹波一滴純米

長老酒造 Kyoto

9/19/2022, 9:29:13 PM

9/19/2022

SIM3393

A beautifully grilled baby ayu fish. The next sake was Tanba Ichidokoro. It was served chilled. It has a full flavor. It might be better to raise the temperature. Lonely Kyoto with no one around due to the typhoon.

Japanese>English