chichi
Even though I live in Kyoto, sake from the Nakatan area is still underdeveloped 😅🍶.
I bought this sake by chance when I went to "Wa" roadside station in Wachi on a late summer vacation to eat ayu fish from Yura River 😚🍶🍶.
It's a little spicy and tastes refreshing with a touch of sourness 😚🍶🍶.
It's quite a drink and I think I will drink too much 😅🍶🍶🍶.
Today, I enjoyed the konbujime of sea bream which I prepared the day before as a snack with my dinner.
I was so happy 😅😅😅🍶.
The ayu fish from Yura River was also very tasty, and you can enjoy it until the end of September, so please visit there.
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