TOKKI
A crisp aroma. Softness and mellowness are followed by a stinging taste.
It is just like the sharp point made by the elders.
Japanese>English
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Brands from 長老酒造
Choro
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鯖トロロ
The mouthfeel is sweet and light. The aftertaste is clean and easy to drink.
Japanese>English
Kotobuki
Chouro "Tan" Junmai Ginjo-shu
Polishing ratio 55
Alcohol content 15-16 degrees
720㎖
1,630 yen (tax included)
◾️The best sake is found in remote villages: ⁉︎
Fushimi (Fushimizu) is Kyoto's most famous sake, but there is also a delicious sake in Kyotamba.
It has a bright, mountain-bright color and a fruity aroma...when you put it in your mouth, the unpolished yet robust flavor will spread.
Japanese>English
eriee
Junmai Ginjo made with rice, water, koji, and a toji who was born and raised in Kyotamba, and who focuses on all the ingredients from Kyotamba. The sake rice is Gohyakumangoku. The well water from the subsoil of the Choro Mountains in Kyotamba has a soft quality and a gentle, mellow finish.
Choro, the only sake brewery in Kyotamba Town, was established in 1903. It has consistently and diligently brewed locally produced sake that is not flashy, is not influenced by the times, and is loved by the locals.
Just add some grilled tamba shimeji mushrooms or vegetables from Kyotamba with salt and enjoy the blissful taste. The light sweetness on the palate gives way to the full flavor of the rice.
__________ __________
Brewer's name: Choro Shuzo
Place of Origin : Kyoto pref.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Gohyakumangoku produced in Tamba, Kyoto
Water used for brewing：Fresh water from the Choro Mountains
Rice polishing ratio: 55
Alcoholic Beverage: 15 to 16 degrees Celsius
Japanese>English
なぎぃ
Dry, slightly sour? Core richness followed by a tingling carbonated aftertaste.
Japanese>English
Tadashi Hamaoka
Sake purchased at the Tamba service area on the Kyoto Longitudinal Expressway.
Well, it is neither acceptable nor unacceptable, a common sake.
Japanese>English
Ryu
Brown Sugar
Refreshing
It was written "Yakult". Lactic acidity?
Dry taste that makes you feel at ease
Japanese>English
SIM3393
A beautifully grilled baby ayu fish. The next sake was Tanba Ichidokoro. It was served chilled. It has a full flavor. It might be better to raise the temperature. Lonely Kyoto with no one around due to the typhoon.
Japanese>English
付喪神
This is a delicious one cup❗️.
A perfect drink for everyday use only.
Japanese>English
koge2
Wow, this is good! The perfect balance of sweetness and spiciness without any peculiarities, it's all in the cup ...
I want to get out of that cup, out of that cup, down that throat! I was listening to the voices (I'm not in a cult) and saying "shut the fuck up" and I was just chirping away, and then, oh my goodness.... It's gone before you know it. Booze is gone after you drink it! It's like money that somehow gets lost when you spend it, hahahahaha!
Like the "Shinkai" of last night, this one seems to bring out the flavor and sweetness of the grain without a hint of doubt.
One Cup One Pack Festival Four Hundred and Five .
Japanese>English
koge2
「生」と大きく書いてあるが生酒ではなく生詰酒．時が止まったかのような古めかしい見た目だが，「昔の酒らしい酒」といった感じはなかった．これまた久々に度数の高い原酒だがそんなに濃さは感じない．ほんのり苦味と甘味を持っている．ちょっと不思議なお酒．
koge2
両対応なのだろう，ラベルには「内容量720ml」「内容量1800ml」と併記されているのが趣深い．
bouken
これ生詰だったんですね！前から生なのになんで常温販売なんだろうと思ってました。情報ありがとうございます。
koge2
自分とこの銘柄を大きく書かずかつ誤認してしまいそうな「生」を大きく書いちゃうのもまた……「生詰」が珍しかった時代に作ったラベルなのかしらと思っちゃいます．
koge2
開けてしばらく経つと酸味が少し立ってきて逆に硬さが薄れて円やかになった．
bouken
京都の地酒。マツモトってスーパーに売ってて安かったから購入。特に表記ないけど山廃なんかな?って風味がする。