LostCatFish
I remember it had a strong sweet taste.
(I'm sorry if I'm wrong)
My brother seemed to like it, and I noticed it was empty.
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Choro
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八幡太郎
Purchased at a roadside station today while visiting Tamba to purchase sansho (Japanese pepper).
Sansho is to be served as a snack with sake.
Sake is not sold at the SA, but it is available at the roadside station.
I will have it.
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Masaaki Sapporo
Welcome back Tora, thank you for everything 😃Congratulations on the 1400 check-in, even though it's late 🎊The elder, I've never had it, but it looks delicious 😋.
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おかえり寅さん
Thank you for your comment, Masaaki Sapporo!
Yes, it is a soft sake like Kyoto sake and easy to drink like Ihyakushi sake 😊.
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ma-bu
王道
ギョーザ
This sake is labeled "chestnut and matsutake mushroom," which is very autumnal, but for some reason I drink it in the spring.
It is a dark sake with a strong umami flavor, perhaps because it is a Yamahai sake. It is a relatively easy to drink sake.
The sake is easy to drink. The snacks are mackerel miso and o-nishime, which are also somewhat autumnal.
I don't know what it is, but it is a delicious sake.
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あおちゃん
It's a house drink🎶.
It was a gift 😊.
I assumed it would be better if it was heated up! So I heated it up 🍶.
Great decision 👌😍
I think it's in the dry category but it's not that dry, it's round and umami 👌👌👌👌
bouken, in your recent post, you commented that you haven't had any sake from the northern part of Kyoto (Kameoka, Tanba).
I may be the first person to live in Kyoto and drink northern sake at home😅.
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bouken
Good evening, Aochan.
Elderly people tend to be classic types, so maybe warmed sake would be better than cold sake 😊.
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あおちゃん
Good evening, bouken😊.
It was my first time to drink it and it was delicious heated 😊.
I had a little bit of cold sake and a little bit of hiya later but it was classic and not for me 😅
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TOKKI
A crisp aroma. Softness and mellowness are followed by a stinging taste.
It is just like the sharp point made by the elders.
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鯖トロロ
The mouthfeel is sweet and light. The aftertaste is clean and easy to drink.
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Kotobuki
Chouro "Tan" Junmai Ginjo-shu
Polishing ratio 55
Alcohol content 15-16 degrees
720㎖
1,630 yen (tax included)
◾️The best sake is found in remote villages: ⁉︎
Fushimi (Fushimizu) is Kyoto's most famous sake, but there is also a delicious sake in Kyotamba.
It has a bright, mountain-bright color and a fruity aroma...when you put it in your mouth, the unpolished yet robust flavor will spread.
Japanese>English
eriee
Junmai Ginjo made with rice, water, koji, and a toji who was born and raised in Kyotamba, and who focuses on all the ingredients from Kyotamba. The sake rice is Gohyakumangoku. The well water from the subsoil of the Choro Mountains in Kyotamba has a soft quality and a gentle, mellow finish.
Choro, the only sake brewery in Kyotamba Town, was established in 1903. It has consistently and diligently brewed locally produced sake that is not flashy, is not influenced by the times, and is loved by the locals.
Just add some grilled tamba shimeji mushrooms or vegetables from Kyotamba with salt and enjoy the blissful taste. The light sweetness on the palate gives way to the full flavor of the rice.
__________ __________
Brewer's name: Choro Shuzo
Place of Origin : Kyoto pref.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Gohyakumangoku produced in Tamba, Kyoto
Water used for brewing：Fresh water from the Choro Mountains
Rice polishing ratio: 55
Alcoholic Beverage: 15 to 16 degrees Celsius
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なぎ
Dry, slightly sour? Core richness followed by a tingling carbonated aftertaste.
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Tadashi Hamaoka
Sake purchased at the Tamba service area on the Kyoto Longitudinal Expressway.
Well, it is neither acceptable nor unacceptable, a common sake.
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Ryu
Brown Sugar
Refreshing
It was written "Yakult". Lactic acidity?
Dry taste that makes you feel at ease
Japanese>English
SIM3393
A beautifully grilled baby ayu fish. The next sake was Tanba Ichidokoro. It was served chilled. It has a full flavor. It might be better to raise the temperature. Lonely Kyoto with no one around due to the typhoon.
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