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SakenowaRecord your sake experiences and discover your favorites
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chichi
It is brewed with Awaji Island Gohyakumangoku sake grown by the Awaji Island Sake Detectives 🍶I bought it at a roadside station on a recent day trip to Awaji Island 🍶It is a little high in alcohol (18%) and the aroma is acidic, but the taste is mild and surprising 🍶😅I personally think it is the opposite of Miyako Bijin, a local sake from the same Awaji Island I personally feel it is the opposite of Miyako Bijin, a local sake from Awaji Island 🍶😅I had it at room temperature today, but next time I would like to try heating it up to see how the flavor changes 🍶😄This is a delicious sake with a deep flavor 🍶.
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