Oze no Yukidoke純米大吟醸ハロウィン専用酒
ようじろう
It was sweet 🎃.
Dark and sweet. Aroma is calm and rich.
Low acidity, no fizziness.
Japanese>English
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ようじろう
My eldest son went out of his way to buy this souvenir for me even though it was heavy from his trip to Hokkaido. Thank you. 🙏🏼
Slightly dry but very fruity. It has a slight gassy feeling. It has a nice sharpness, so both food and sake will go on and on. Delicious!
Japanese>English
Zaku2023 ひやおろし 純米吟醸
ようじろう
For some reason, there is a crop at the local supermarket.
And why only Hiyoroshi?
I rushed to take it home. ☺️
The moment I opened it, it had a very fruity peachy aroma. No gassiness. The clear and refreshing acidity spread.
It looks like it is a nama-zake, but it is fire-aged, right?
I see...that's why it can be found on the shelf at room temperature in the supermarket.
Japanese>English
ようじろう
I was attracted to the label because of its autumnal hues 🍂.
Sweet and subdued aroma, thick texture on the tongue, no gasiness. It has a sweetness, but the bitterness seems to linger quite a bit.
When I heated it up, the thickening and mellowness remained the same, but the flavor became a little savory and gentle.
Autumn sake is very deep.
Japanese>English
Hououbiden純米大吟醸 生酒
ようじろう
Definitely delicious. I still like the plain and easy-to-understand sake. It is full, elegant and fresh.
I drink it after dinner and feel happy.
Japanese>English
Roman十ロ万 純米大吟醸 一回火入れ
ようじろう
Aroma mild, gentle, sweet, mellow.
The aroma seemed to come out as it approached room temperature.
I didn't know that lukewarm heating was recommended.
Japanese>English
Banshuikkon純米吟醸 ひやおろし
ようじろう
Modern but full of rice flavor,
Dry autumn sake. It has a bittersweet aftertaste.
I would like to try it with various dishes and at different temperatures.
I want to try it with various dishes and at different temperatures, but I have a feeling it will run out too soon.
Japanese>English
ようじろう
When I talked about Nara's greatness in sake to my friend from Nara, he bought some for me when he went back to his hometown.
Did I urge him to buy some?
It has a delicate and gentle mouthfeel, a little gassy, fruity but subdued aroma, and is elegant all the way through. It's delicious 🥹.
Delicious Sake in a Glass of Wine Award 2023
Gold medal winning sake (selected out of 1055 total entries)
Japanese>English
Beau Michellesnow fantasy in summer
ようじろう
Summer only: light nigori (unadulterated sake)
@Yutaro is pushing hard for Beaw Michelle.
It has plenty of sweetness and acidity.
It has a cider-like taste.
It is 9 degrees and 500ml, so I think I will finish it in a day.
It is very soft in the bottle.
Japanese>English
ようじろう
Soft, mellow, and gently delicious.
It goes well with the clear Odawara Oden soup stock.
Japanese>English
Hohaipatisserie酒
ようじろう
I was given this by @Yutaro, a lover of kijoshu.
It's totally a dessert, I can't believe it's 14 degrees Celsius, and I'm surprised it's made with only rice and rice malt.
It is more smooth than it looks.
Japanese>English
ようじろう
Sweet sizzling, fresh, piquant.
Sourness at the end? Bitter? Fresh to the last acidity?
300ml is good to try easily.
Japanese>English
Sara宵の風 純米吟醸 無濾過生原酒
ようじろう
To celebrate my son's birthday 🥂.
(He is not here)
Fruity nose, delicate gas, juicy like grapes. Good acidity and bitterness.
The person who named it "Yoi no Kaze" is very stylish.
Japanese>English
ma-ki-
Good morning, Yojiro-san.
Happy 20th birthday to your son 🎉!
Your children's growth is more emotional than your own ✨.
It was a wonderful time for drinks 😊.
Japanese>English
ようじろう
Thank you, ma-ki-. I can't wait to have a drink with you: ☺️
Japanese>English
ポンちゃん
Happy 20th birthday to Yojiro and his son 🎉🎂🎂!
And I see you are not here 😆 Thank you for your parents' hard work and drink lots of good sake 😊.
Japanese>English
ようじろう
Pon-chan, no Pon-chan? is that correct 💦Thank you ☺️
I drink a lot of good alcohol on the occasion of my child's birthday!
Japanese>English
Denshu純米大吟醸 四割五分 百田
ようじろう
Since it was summer vacation, we had an expensive rice wine 🌺.
It had a slight gassy taste, soft rice flavor, and a crisp, clean finish.
Japanese>English
Hanamura純米酒 陸羽田 瓶火入れ一回
ようじろう
@Yutaro told me that a four-pack of Hana Yuu was on sale, so I rushed out to buy it.
It has a sweet and gentle aroma, a mild mouthfeel, and an elegant flavor. It has a very clean finish.
I didn't know that Rikuwada + hi-ire could do this.
I would like to try Hana Yuu's Omachi someday.
Japanese>English
ようじろう
This is a ripe melon 🍈.
It is fruity and has an exquisite lingering acidity.
It gets sweeter with time,
It becomes sweeter with a little time and fresher with additional ice.
I also like the less gassy taste than the blue label Organic Naturals.
Japanese>English
Kamonishiki荷札酒 槽場汲み 純米大吟醸
ようじろう
I had wanted to try this sake for a long time.
It was fruity, sweet and delicious, and had a freshness typical of nama-zake!
But after a little time, it lost its gassy feeling. Too soon?
Japanese>English
Tensei千峰 純米吟醸
ようじろう
I had been putting it off and had not seen it in liquor stores recently.
Thank goodness I caught it in time.
It's smooth and rather dry.
It was the perfect sake to start off the day at a yakitori restaurant.
Japanese>English
KidShibata's be cool 純米大吟醸
ようじろう
The aroma is refreshing without being sweet, and when you drink it, it has a delicate gassy taste and a gentle, moderate sweetness.
Kido is inexpensive, but it really doesn't miss the mark. And I think this is a jackpot 🎯.
Japanese>English
KudokijozuJr.の摩訶不思議ちゃん
ようじろう
Gorgeous aroma, mellow and sweet on the palate.
It is thick, but has a nice sharpness.
I wanted to compare it with "Fushigi-chan," which has only a 1% difference in rice polishing ratio.
Japanese>English