ようじろう
Yukarin's Kumano Kodo souvenir. Clear and dry. Easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
200Favorite Brands
5Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
ようじろう
I drank it last year at a corner store and enjoyed it so much that I was sure to make a reservation this year.
It has a gentle and elegant sweetness and acidity. It is very tasty with a slight bitterness of nigori. It will be gone in no time.
Japanese>English
Chiebijin裏ちえびじん~番外編~純米吟醸酒 生酒
ようじろう
Chiebijin has an image of red or pink labels with a sweet taste, but this one has a black label on a black bottle.
It has a tropical fruit-like aroma, a crisp gasiness, and a sweet, mellow mouthfeel that is followed by a lingering bitterness in the latter half of the bottle.
It is like a lighter version of W's Omachi (hi-ire) that I drank before.
Japanese>English
Iwakikotobuki純米吟醸酒 大漁祝 紺碧
ようじろう
Fresh, juicy and full of flavor. Sweetness is restrained. No gassiness. It tastes better as the day goes by.
The bright label is cool!
Japanese>English
Sara特別純米 無ろ過生原酒 花澄み
ようじろう
As spring sakes are starting to appear on the line, the second glass is a pink labeled Sairai.
The sourness of the pink label.
It was my first strawberry-flavored sake 🍓.
Japanese>English
Shinshu Kirei山恵錦 純米吟醸 無濾過生原酒
ようじろう
I couldn't buy it in the store but it was on the corner menu.
Fruity aroma. Fine gasiness, fresh and clear taste. Clear aftertaste from soft water.
Delicious. ☺️ I wanted to buy a four-pack bottle to take home!
Japanese>English
ようじろう
I've been wanting to try this sansho for a long time and I'm glad I finally got around to buying it 😆.
It is light and refreshing, but has a soft sweetness that spreads out and gently quenches. The alcohol content is 13 degrees and very light.
The gassiness is not at all what I expected. I wonder if it was stored poorly?
Japanese>English
ようじろう
I had completely given up on it, thinking that I would be able to drink it next year.... Again, Mr. Yutaro found it for me. Thank you 😆.
Mild and sweet aroma, gentle and fresh on the palate. After the second day, it became softer and sweeter.
Japanese>English
ようじろう
I received it as a souvenir from my trip to Kawagoe. Even a cute little boar cup! 😆
I had it cold for now. Fruity aroma, classic taste. A little smoky flavor. It finishes with acidity.
When I heated it up, it became richer. Warming!
Japanese>English
Gakki Masamune純米 FUZZY GREEN
ようじろう
Light, wine-like acidity! 💚
Not much sweetness. Refreshing and crisp.
Aroma is like wine, muscat.
Japanese>English
Morishima美山錦 純米吟醸 生酒
ようじろう
On the first day, it was light and a little stiff, but after the second day, it mellows out and sweetness emerges.
Japanese>English
Hanamura純米吟醸生 美郷錦
ようじろう
Gorgeous and beautiful aroma. Full of sweetness, not so much acidity. A little complex aftertaste. Good sharpness.
Sake degree -6.8 degrees.
Japanese>English
ようじろう
The second fermentation in the bottle produces a natural carbon dioxide gas that makes it shriek. It was also very lively in the sake cup.
It was the most gassy nigori I've had this season. Of course it is delicious🤤.
Japanese>English
ようじろう
We wanted to find a restaurant where we could bring our own alcohol for Mr. Yutaro to drink, as he always obtains precious sake for us.
Hakuten, as described by Mr. Fujioka. Fire-brewed.
Fruity and fresh aroma, a touch of gas, juicy and fresh sweetness, and gentle acidity.
Delicious 🥹.
Japanese>English
Tosa-shiragikuCEL-24 sweet temptation
ようじろう
Drinking out for the first time in a while.
I talked to the store owner and mistook it for Kameizumi and ordered it 😂 But it was delicious, so no problem!
Gentle and mildly sweet, moderate acidity, no gassiness.
"The flower used on the label is called 'Iberis' and is also known as 'candy tufts' or 'sugar candy bunches. The language of flowers is 'memories of first love, sweet temptation'."
Japanese>English
ようじろう
Modest but fruity aroma, fresh and crisp. The balance is exquisite, with both umami and acidity.
Would it go well with simple fish and shellfish? I would like to try it with fish and shellfish 🐟.
Japanese>English
Shizengo純米吟醸 SEVEN 荒走り
ようじろう
Freshly squeezed new sake, Arahashiri. It was once heated in a bottle.
The aroma is fruity with a hint of gas.
It is clear and crisp with a touch of sweetness and acidity. Delicious!
Would it go well with cod roe? I have to go get some delicious sashimi tomorrow!
Japanese>English
ようじろう
Hirotogawa✨ which is rumored to be hard to buy.
It was a coming-of-age ceremony, so I'll take it in full.
(He is not here).
Enrapturingly good aroma. Strong gasiness.
Juicy and strong rice flavor.
This is delicious!
Thanks to Mr. Yutaro for getting it for us!
Japanese>English
Nabeshima純米吟醸 New Moon しぼりたて生酒
ようじろう
I brought it to a friend's house on New Year's Eve: 🚶🏽♂️
Refreshing aroma, sweet and drinkable.
Easy to drink because of the gasiness.
I'm glad they said it was delicious!
Japanese>English
Kid純米吟醸酒 しぼりたて
ようじろう
I bought it after the brother of Heiwa Shuzo recommended it to me at an in-store tasting at a liquor store.
He said, "Try it cooled down and drink it! He said.
It has a fresh aroma like muscat, and a slight fizzy sensation on the tongue. Soft and light flavor.
Shockingly priced at 1,320 yen. Gentle 🥹.
Japanese>English