ようじろう
For drinking comparison records
Yamada-Nishiki is refreshing and suitable for a mealtime drink. I liked Omachi.
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Sharaku純米吟醸 赤磐雄町 生酒
ようじろう
I love Collage ♡
I bought a bottle of Akaban Yumachi and a bottle of Bizen Yumachi, not knowing the difference between the two, I thought they were both delicious and bought Akaban Yumachi on a hunch.
I'm not sure what the difference is between the two! I was surprised to find that it was so delicious!
It has the sweetness of ripe fruit, but also has a refreshing acidity. A sense of gas unique to nama-shu. Rich and long lasting aftertaste.
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Nabeshima特別純米クラシック 白菊
ようじろう
I watched a middle-aged man fretting in front of a line of three types of Nabeshima and bought the one he chose.
The aroma is mild. Classic but very fresh. It also has a gassy feeling. I thought it had a strong acidity. I think I prefer it at room temperature.
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ようじろう
I had no hesitation in buying it because I have an image that anything made with sake mirai is sold out immediately.
Gently and elegantly sweet, light and fresh. Alcohol content 13 degrees. A little banana flavor? 🍌
Japanese>English
ようじろう
I went to the Yamanashi Meizo Sake Brewery Open House 2024 🚌.
I drank too much of this and that, and I couldn't understand what was going on! One of the two bottles I bought was this "Liu Ling". It is elegant and very gorgeous. It is a fresh sake.
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新舘幸樹
Nice to meet you. The sake brewery open house here is nice, isn't it? I haven't been able to go for the past few years, but I hope to go next year. Also, I think the cost is good nowadays.
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ようじろう
Hi Koki Shindate, nice to meet you😃I went to a sake brewery open house for the first time, so I wasn't sure what to expect, but I see that it is cosy! It was a fun and very satisfying day. I hope to go again next year 😊.
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新舘幸樹
Sorry for the late reply. If you do the math properly, it's rubbish. According to my family, 20 kinds of drinks cost 2500 yen. I weighed the glasses well, but it is more than 3 gou if you drink all of them. It is much cheaper than drinking outside. Plus it feels like a trip.
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ようじろう
Yukarin's Kumano Kodo souvenir. Clear and dry. Easy to drink.
Japanese>English
ようじろう
I drank it last year at a corner store and enjoyed it so much that I was sure to make a reservation this year.
It has a gentle and elegant sweetness and acidity. It is very tasty with a slight bitterness of nigori. It will be gone in no time.
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Chiebijin裏ちえびじん~番外編~純米吟醸酒 生酒
ようじろう
Chiebijin has an image of red or pink labels with a sweet taste, but this one has a black label on a black bottle.
It has a tropical fruit-like aroma, a crisp gasiness, and a sweet, mellow mouthfeel that is followed by a lingering bitterness in the latter half of the bottle.
It is like a lighter version of W's Omachi (hi-ire) that I drank before.
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Iwakikotobuki純米吟醸酒 大漁祝 紺碧
ようじろう
Fresh, juicy and full of flavor. Sweetness is restrained. No gassiness. It tastes better as the day goes by.
The bright label is cool!
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Sara特別純米 無ろ過生原酒 花澄み
ようじろう
As spring sakes are starting to appear on the line, the second glass is a pink labeled Sairai.
The sourness of the pink label.
It was my first strawberry-flavored sake 🍓.
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Shinshu Kirei山恵錦 純米吟醸 無濾過生原酒
ようじろう
I couldn't buy it in the store but it was on the corner menu.
Fruity aroma. Fine gasiness, fresh and clear taste. Clear aftertaste from soft water.
Delicious. ☺️ I wanted to buy a four-pack bottle to take home!
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ようじろう
I've been wanting to try this sansho for a long time and I'm glad I finally got around to buying it 😆.
It is light and refreshing, but has a soft sweetness that spreads out and gently quenches. The alcohol content is 13 degrees and very light.
The gassiness is not at all what I expected. I wonder if it was stored poorly?
Japanese>English
ようじろう
I had completely given up on it, thinking that I would be able to drink it next year.... Again, Mr. Yutaro found it for me. Thank you 😆.
Mild and sweet aroma, gentle and fresh on the palate. After the second day, it became softer and sweeter.
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ようじろう
I received it as a souvenir from my trip to Kawagoe. Even a cute little boar cup! 😆
I had it cold for now. Fruity aroma, classic taste. A little smoky flavor. It finishes with acidity.
When I heated it up, it became richer. Warming!
Japanese>English
Gakki Masamune純米 FUZZY GREEN
ようじろう
Light, wine-like acidity! 💚
Not much sweetness. Refreshing and crisp.
Aroma is like wine, muscat.
Japanese>English
Morishima美山錦 純米吟醸 生酒
ようじろう
On the first day, it was light and a little stiff, but after the second day, it mellows out and sweetness emerges.
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Hanamura純米吟醸生 美郷錦
ようじろう
Gorgeous and beautiful aroma. Full of sweetness, not so much acidity. A little complex aftertaste. Good sharpness.
Sake degree -6.8 degrees.
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ようじろう
The second fermentation in the bottle produces a natural carbon dioxide gas that makes it shriek. It was also very lively in the sake cup.
It was the most gassy nigori I've had this season. Of course it is delicious🤤.
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ようじろう
We wanted to find a restaurant where we could bring our own alcohol for Mr. Yutaro to drink, as he always obtains precious sake for us.
Hakuten, as described by Mr. Fujioka. Fire-brewed.
Fruity and fresh aroma, a touch of gas, juicy and fresh sweetness, and gentle acidity.
Delicious 🥹.
Japanese>English
Tosa-shiragikuCEL-24 sweet temptation
ようじろう
Drinking out for the first time in a while.
I talked to the store owner and mistook it for Kameizumi and ordered it 😂 But it was delicious, so no problem!
Gentle and mildly sweet, moderate acidity, no gassiness.
"The flower used on the label is called 'Iberis' and is also known as 'candy tufts' or 'sugar candy bunches. The language of flowers is 'memories of first love, sweet temptation'."
Japanese>English