Mimurosugi特別純米酒 辛口 露葉風
ようじろう
Lunchtime drink at a friend's house 🍒.
Elegant and refreshing aroma.
The sweetness is moderate. It has a moderate umami and a refreshing acidity.
Sake meter rating of +6.
Japanese>English
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Nishinomon純米大吟醸 雄町 無濾過生 別誂
ようじろう
Slight amber color, slightly gassy, peachy sweetness with gentle acidity. After the second day, the sweetness becomes more mellow. ☺️
Japanese>English
ようじろう
When I asked the liquor store "Which one would you like to drink Gagakuyo for the first time? The liquor store recommended this Gekka.
It was mildly fruity on the palate, but had a sharp, slightly bitter aftertaste. I wonder if it is a "light and dry" type of sake.
Japanese>English
ジェイ&ノビィ
Hi Yojiro 😃
Congratulations on your first Masayo at the recommended Gekka ㊗️ 🎉It's a sharp and delicious bottle 🤗
Japanese>English
ようじろう
Hi Jay & Nobby😃Masayo's has finally started to be sold in our neighborhood. Everyone started to notice how delicious it is. It was delicious 😆.
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ようじろう
I received this from a friend who went to Tottori. It is small! So cute!
I felt the acidity was quite strong.
Japanese>English
ようじろう
With Mr. Yutaro.
Let's go and see cherry blossoms 🌸 and we had a delicious meal in the daytime on a bench at a certain plaza😅.
Rice, rice malt and hops sake.
Fruity beer aroma, light cloudy but clear taste. Refreshing lingering taste.
Japanese>English
ようじろう
Akita Shinkansen Komachi Label
I heard that it is a "direct morning bottle" once a year. Purchased at Sugakyu Shoten near Akita Station.
It was fresh and fruity, with a slight lactic acidity.
At the time I bought it, I had no idea that I would be involved in a Tohoku Shinkansen train linkage incident the next day 🤣.
Japanese>English
ようじろう
Dessert at the end? The Yonotori 😆.
It is a 13 degree Kijo sake. It is light but still packed with sweetness, umami and acidity.
Japanese>English
Kaze no Mori総の舞 SakeBase ver.
ようじろう
Unrefined, unadulterated, unpasteurized sake brewed with carefully selected rice. 15 degrees C. Soft, smooth, melon-like aroma. It has a soft, silky, melon-like aroma. There is a sense of gas. The taste is surprisingly dry.
Japanese>English
Hanamura純米吟醸生 酒未来
ようじろう
Elegant sweetness with a floral oup-like taste.
The aroma is also gorgeous.
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ma-ki-
Good morning, Yojiro!
Hanamaru's sake future has a great aroma as well as sweetness 😋.
Japanese>English
ようじろう
Good morning, ma-ki-😃Yes, it's exquisitely gorgeous, not too sweet and not too fancy in aroma. It was one of the best 🥹.
Japanese>English
ようじろう
Drinking record
Swan and Swallow
Both were delicious with elegant acidity.
(Crying not compared)
Japanese>English
AramasaNo.6 X-type
ようじろう
The long-awaited trip to Akita 👹!
We had a great time in Akita! Yes, it's delicious 😆♪
Japanese>English
ma-ki-
Good evening, Yojiro-san!
Nice trip to Akita~🛩️
Xtype to start with - that's also great 🤤.
I hope you enjoy Akita to the fullest 😋.
Japanese>English
ようじろう
Hello ma-ki-san!
This is actually a late post, the trip itself was in March 😅 The return trip was involved in the Tohoku Shinkansen serious incident, which made the trip even more memorable 🥹 The sake was all the best!
Japanese>English
Zarusohorai特別純米 出羽燦々60
ようじろう
Low-alcohol (14%) unfiltered raw sake with a very nice aroma. It was fresh and delicious. ☺️
Japanese>English
Nito純米大吟醸 雄町 四十八
ようじろう
Gutsy and sweet 👍🏼
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Glorious Mt.Fuji森のくまさん おりがらみ 妙延
ようじろう
It's so delicious! Delicate and gorgeous, fine gas, sweet and tasty + kyun-kyun acidity, good sharpness. It is surprising that such a delicious sake can be made from rice.
Japanese>English
Sawayamatsumoto守破離 五百万石 生酒
ようじろう
Not so much as a spurt, but a vigorous popping! The cork opened. It is a modern food sake with exquisite gassiness and little sweetness, but it has the umami of rice. Gentle and elegant.
Japanese>English
Hakkaisan純米大吟醸 越後で候
ようじろう
Rich! Full of rice and original sake. Very mellow. I bought it as recommended by a liquor store, and it was a hit 🎯.
Japanese>English
Shinomine山田錦 純米 超辛無濾過生原酒
ようじろう
Fruity but dry. Goes best with sashimi!
Japanese>English
ようじろう
Grapefruit? It has a citrusy freshness to it and is very easy to drink!
Japanese>English
ようじろう
Second fermentation in bottle, strong gassiness, 13% alcohol by volume. It has a gentle and delicate acidity. The aftertaste is soft and persistent.
Japanese>English
Shinshu Kirei美山錦 純米吟醸 無濾過生原酒
ようじろう
Shinshu Kamerei is still my favorite. Soft mouthfeel and fruity acidity. Delicious!
I couldn't tell the difference between the different rice varieties I drank before 🔰.
Japanese>English