Unrefined, unadulterated, unpasteurized sake brewed with carefully selected rice. 15 degrees C. Soft, smooth, melon-like aroma. It has a soft, silky, melon-like aroma. There is a sense of gas. The taste is surprisingly dry.
Hello ma-ki-san!
This is actually a late post, the trip itself was in March 😅 The return trip was involved in the Tohoku Shinkansen serious incident, which made the trip even more memorable 🥹 The sake was all the best!
It's so delicious! Delicate and gorgeous, fine gas, sweet and tasty + kyun-kyun acidity, good sharpness. It is surprising that such a delicious sake can be made from rice.
Not so much as a spurt, but a vigorous popping! The cork opened. It is a modern food sake with exquisite gassiness and little sweetness, but it has the umami of rice. Gentle and elegant.
Shinshu Kamerei is still my favorite. Soft mouthfeel and fruity acidity. Delicious!
I couldn't tell the difference between the different rice varieties I drank before 🔰.
Aroma insanely fruity. Ripe banana? Melon? Sweet and soft. Gassy. Too sweet? But there is a dry bitterness in the aftertaste. It seems to be a sake made with super soft water. No wonder it tastes so good.
I bought it because I wondered what silky was like. It has a light, fresh, apple-like flavor.
It's cheap, tasty, and can be bought at supermarkets, so I guess Feng Ling Bishan wins 😀.
Purchased at Hasegawa Sake Shop at Tokyo Station. I couldn't help but buy it because the hiyaorakusei hiyayogoshi I had last year was so good.... I don't think I've seen Hakurakusei's ogara-mi nama-zake so often.
It has a clean but sweet taste. There is no gassiness. The aftertaste is like the bitterness of citrus fruits.
It became even more delicious on the second and third days!
Nakadori Nama Nama Sake Lightly Nigori
This was definitely a delicious sake for this season.
It has a grape-like aroma, a fine gasiness, and a slightly dry, juicy flavor and acidity. I drank it at a corner shop and immediately went to the store next door to buy a four-pack. ☺️