ようじろう
Kakunouchi PART 2 at a liquor store in Kamata
Mild aroma, full of flavor, no gassy feeling. I wonder if this would have tasted better with some snacks 🤔🔰.
Japanese>English
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宮寒梅純米吟醸 おりがらみ
ようじろう
At a corner bar of a liquor store in Kamata.
There were many varieties of sake, but I had my first glass of Miyakanbai, which I had been curious about for a long time. I was sure I would like it even though the label was plain, and it was just as I had expected.
Japanese>English
Shichiken一番しぼり 純米吟醸 生
ようじろう
I love Shichiken ☺️ Nama-sake is clearer and fresher, thanks in part to the delicious water. It has a nice smooth finish and I can't stop myself from having another glass. I wonder if it's ok to pay 1650 yen for a four-pack of this delicious sake 🥹.
Japanese>English
Mutsuhassenヌーヴォーおりがらみ 特別純米 生
ようじろう
Fruity aroma, both umami and acidity are kinky. It is not too sweet, but fresh and crisp. No wonder this is so popular.
Japanese>English
Izutsuyaihee英勲 純米大吟醸
ようじろう
We had it 🎁.
Very rich and full-bodied with lots of flavor. Full-bodied with lots of flavor. It's a pity that there are no stores near my house that carry it.
Japanese>English
ようじろう
When it comes to freshness, Akabu is probably No. 1.
The peachy aroma is fresh, and of course it is fresh in the mouth. It also has a fine gasiness and is fresh, just like a fresh sake. Delicious 🥹.
Japanese>English
Hououbiden初しぼり 純米吟醸酒 無濾過本生
ようじろう
I was looking forward to this season's handsome new sake.
The flavor was fresh, fruity and juicy.
What is this Hououmida-like flavor? Koji? Fermented ⁇ I've tasted this flavor in akaban too....
Japanese>English
MimurosugiMimurosugi-Next-
ようじろう
I got this from a friend in Nara: ☺️
Light, 13 degrees with a fresh aroma, but also a bit yellow in color and ripe in flavor. It was recommended on the back label, so I had it in a wine glass.
Japanese>English
Fusano Kankiku電照菊 おりがらみ 無濾過生原酒
ようじろう
I often drank dry sake in summer, so it has been a long time since I had ogara-mi...my face is smiling by itself. ☺️
It has a gorgeous aroma, a fizzy and bubbly feeling, and a juicy flavor that spreads in the mouth. It was as delicious as I expected.
Japanese>English
ようじろう
Autumn Drinking Record
Momiji is sweet and sour, and has a Senkou-like taste. It is light.
Akatombo is not as sweet as its cute illustration and has a moderate aroma. It also had a complex flavor.
I heard they charge an appetizer fee even though it's a kaku-uchi (corner bar). Gunnunnnnn...
Japanese>English
ようじろう
I really wanted to drink Akabu's Amber this year since I missed it last year. It has a refreshing acidity and is easy to drink.
The freshness is also pleasant🧡.
Japanese>English
グビ姉のすき焼きに合う日本酒泡 ワイン酵母仕込スパークリング
ようじろう
My oldest son bought this for me at a roadside station on our trip 😆🎉.
It's really a "bubble"! The alcohol content is 11 degrees.
I'm a smart girl, so I did as my sister Gubi said (who?). I made sukiyaki. The sweet fatty meat and the coarse crackers are refreshed by the strong bubbles. It looks fattening... 🥹 but it's only 360ml so it's probably ok. Probably.
Japanese>English
Hououbidenミクマリ 純米大吟醸酒 生酒
ようじろう
I had seen many comments about how delicious it was at Sake-no-Wawa and was curious about it, so I bought it, albeit belatedly.
As expected, it was sweet, juicy, and fresh. The aroma was so gentle that I couldn't stop eating it.
Delicious 🥹.
Japanese>English
Nito純米吟醸 雄町 五十五
ようじろう
Nice to meet you brand part 3 bought online.
Sweet and fruity aroma after opening the bottle. Sweet and bitter but sharp. No gassy feeling. I thought the lingering taste was more acidic.
The alcohol content is 16%, but it tastes stronger than that.
Japanese>English
ようじろう
Yamazan has been on my mind for a long, long time.
This is the second bottle of the brand I ordered online, which I usually can't afford.
It was fruity but smooth and refreshing. It seems to be fire-aged, but I could feel the freshness like a fresh sake. I really like Nagano sake after all 😊 I want to buy it again with different rice.
Japanese>English
ようじろう
Drinking record
I liked Tangerine's sweetness, acidity, and slight gassiness, which was elegant. The Ash was complex but had a great clarity and cohesiveness that I couldn't help but be impressed. Shinsei is amazing✨.
The third picture is the cold noodles that Yutaro and I had that day: 🇰🇷
Japanese>English
ようじろう
I had some free space in my refrigerator, so I bought a few bottles of a brand I had never had before online. This is one of them.
It has a gorgeous aroma and a slight gasiness that lightens the sweetness and acidity.
I wish they would carry it near my house.
Japanese>English
Kagura純米大吟醸 カップ酒
ようじろう
Unfiltered, unpasteurized, undiluted cup of sake! A travel companion🚃.
It had a fruity aroma and a mild mouthfeel, yet was very drinkable. I wanted another 💧.
Japanese>English
ようじろう
Mr. Yukarin's favorite, Dong Kaoru. The aroma is refreshing and refreshingly dry. Thank you for the food.
Japanese>English
Eikun文月 純米大吟醸 原酒
ようじろう
The label on the back of the bottle reads, "This is a rare junmai daiginjo-genshu that can only be tasted by those who are related to the brewery.
The label on the back of the bottle reads, "This is a rare junmai daiginjo-genshu that can only be tasted by those related to the brewery.
One sip and it makes a huge impact! It is delicious! The flavor of the rice spreads in a mellow way. Full-bodied, 16 degrees, and very satisfying.
I wondered if I could only buy it on the website. I looked on the website, but the "Chougetsu" was already sold out 🥲.
Japanese>English