ようじろう
Second fermentation in bottle, strong gassiness, 13% alcohol by volume. It has a gentle and delicate acidity. The aftertaste is soft and persistent.
Japanese>English
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Shinshu Kirei美山錦 純米吟醸 無濾過生原酒
ようじろう
Shinshu Kamerei is still my favorite. Soft mouthfeel and fruity acidity. Delicious!
I couldn't tell the difference between the different rice varieties I drank before 🔰.
Japanese>English
ようじろう
I heard it was a hard to find sake.
Thick and fruity.
I didn't realize it was alsobeared.
The label on the back is interesting 🤭.
Japanese>English
Yamanoi白 おりがらみ 生
ようじろう
Aroma insanely fruity. Ripe banana? Melon? Sweet and soft. Gassy. Too sweet? But there is a dry bitterness in the aftertaste. It seems to be a sake made with super soft water. No wonder it tastes so good.
Japanese>English
nabe
Hello.
Thank you for drinking Hanazumi and Aizu, a sake brewery in my hometown of Minamiaizu!
Japanese>English
Nito純米吟醸 雄町五十五 うすにごり生
ようじろう
It was lightly cloudy, directly pumped, and fruity in the best way. It has a peachy, mango-like flavor. The aftertaste is very robust.
Japanese>English
Shichiken純米吟醸 Silky snow time
ようじろう
I bought it because I wondered what silky was like. It has a light, fresh, apple-like flavor.
It's cheap, tasty, and can be bought at supermarkets, so I guess Feng Ling Bishan wins 😀.
Japanese>English
Hakurakusei純米吟醸 おりがらみ 生酒
ようじろう
Purchased at Hasegawa Sake Shop at Tokyo Station. I couldn't help but buy it because the hiyaorakusei hiyayogoshi I had last year was so good.... I don't think I've seen Hakurakusei's ogara-mi nama-zake so often.
It has a clean but sweet taste. There is no gassiness. The aftertaste is like the bitterness of citrus fruits.
It became even more delicious on the second and third days!
Japanese>English
Shinomine雄町 純米吟醸 -凛々-
ようじろう
Nakadori Nama Nama Sake Lightly Nigori
This was definitely a delicious sake for this season.
It has a grape-like aroma, a fine gasiness, and a slightly dry, juicy flavor and acidity. I drank it at a corner shop and immediately went to the store next door to buy a four-pack. ☺️
Japanese>English
Joyo純米大吟醸
ようじろう
I drank my first sake called Joyo at Haneda and it was really good, so I recorded it 📝.
I had never seen it at a liquor store before, and I thought I might buy some to take home...? I thought about buying it but decided not to because I felt it was a bit expensive. Regret 😢
Japanese>English
ようじろう
Kakunouchi PART 2 at a liquor store in Kamata
Mild aroma, full of flavor, no gassy feeling. I wonder if this would have tasted better with some snacks 🤔🔰.
Japanese>English
宮寒梅純米吟醸 おりがらみ
ようじろう
At a corner bar of a liquor store in Kamata.
There were many varieties of sake, but I had my first glass of Miyakanbai, which I had been curious about for a long time. I was sure I would like it even though the label was plain, and it was just as I had expected.
Japanese>English
Shichiken一番しぼり 純米吟醸 生
ようじろう
I love Shichiken ☺️ Nama-sake is clearer and fresher, thanks in part to the delicious water. It has a nice smooth finish and I can't stop myself from having another glass. I wonder if it's ok to pay 1650 yen for a four-pack of this delicious sake 🥹.
Japanese>English
Mutsuhassenヌーヴォーおりがらみ 特別純米 生
ようじろう
Fruity aroma, both umami and acidity are kinky. It is not too sweet, but fresh and crisp. No wonder this is so popular.
Japanese>English
Izutsuyaihee英勲 純米大吟醸
ようじろう
We had it 🎁.
Very rich and full-bodied with lots of flavor. Full-bodied with lots of flavor. It's a pity that there are no stores near my house that carry it.
Japanese>English
ようじろう
When it comes to freshness, Akabu is probably No. 1.
The peachy aroma is fresh, and of course it is fresh in the mouth. It also has a fine gasiness and is fresh, just like a fresh sake. Delicious 🥹.
Japanese>English
Hououbiden初しぼり 純米吟醸酒 無濾過本生
ようじろう
I was looking forward to this season's handsome new sake.
The flavor was fresh, fruity and juicy.
What is this Hououmida-like flavor? Koji? Fermented ⁇ I've tasted this flavor in akaban too....
Japanese>English
MimurosugiMimurosugi-Next-
ようじろう
I got this from a friend in Nara: ☺️
Light, 13 degrees with a fresh aroma, but also a bit yellow in color and ripe in flavor. It was recommended on the back label, so I had it in a wine glass.
Japanese>English
Fusano Kankiku電照菊 おりがらみ 無濾過生原酒
ようじろう
I often drank dry sake in summer, so it has been a long time since I had ogara-mi...my face is smiling by itself. ☺️
It has a gorgeous aroma, a fizzy and bubbly feeling, and a juicy flavor that spreads in the mouth. It was as delicious as I expected.
Japanese>English
ようじろう
Autumn Drinking Record
Momiji is sweet and sour, and has a Senkou-like taste. It is light.
Akatombo is not as sweet as its cute illustration and has a moderate aroma. It also had a complex flavor.
I heard they charge an appetizer fee even though it's a kaku-uchi (corner bar). Gunnunnnnn...
Japanese>English
ようじろう
I really wanted to drink Akabu's Amber this year since I missed it last year. It has a refreshing acidity and is easy to drink.
The freshness is also pleasant🧡.
Japanese>English