Lunchtime drink at a friend's house 🍒.
Elegant and refreshing aroma.
The sweetness is moderate. It has a moderate umami and a refreshing acidity.
Sake meter rating of +6.
When I asked the liquor store "Which one would you like to drink Gagakuyo for the first time? The liquor store recommended this Gekka.
It was mildly fruity on the palate, but had a sharp, slightly bitter aftertaste. I wonder if it is a "light and dry" type of sake.
With Mr. Yutaro.
Let's go and see cherry blossoms 🌸 and we had a delicious meal in the daytime on a bench at a certain plaza😅.
Rice, rice malt and hops sake.
Fruity beer aroma, light cloudy but clear taste. Refreshing lingering taste.
Akita Shinkansen Komachi Label
I heard that it is a "direct morning bottle" once a year. Purchased at Sugakyu Shoten near Akita Station.
It was fresh and fruity, with a slight lactic acidity.
At the time I bought it, I had no idea that I would be involved in a Tohoku Shinkansen train linkage incident the next day 🤣.
Unrefined, unadulterated, unpasteurized sake brewed with carefully selected rice. 15 degrees C. Soft, smooth, melon-like aroma. It has a soft, silky, melon-like aroma. There is a sense of gas. The taste is surprisingly dry.
Hello ma-ki-san!
This is actually a late post, the trip itself was in March 😅 The return trip was involved in the Tohoku Shinkansen serious incident, which made the trip even more memorable 🥹 The sake was all the best!
It's so delicious! Delicate and gorgeous, fine gas, sweet and tasty + kyun-kyun acidity, good sharpness. It is surprising that such a delicious sake can be made from rice.
Not so much as a spurt, but a vigorous popping! The cork opened. It is a modern food sake with exquisite gassiness and little sweetness, but it has the umami of rice. Gentle and elegant.
Shinshu Kamerei is still my favorite. Soft mouthfeel and fruity acidity. Delicious!
I couldn't tell the difference between the different rice varieties I drank before 🔰.