Banshuikkon純米吟醸 夏のうすにごり
ようじろう
I ordered this for a summer drink. I thought it had a good balance of slight gassiness, fruity aroma, acidity bitterness, etc. Nama-shu. 14 degrees.
Japanese>English
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ようじろう
Gentle aroma, clear, light, sweet and delicious. It's like a summer sake.
The waiter was also very easygoing 😂.
Japanese>English
Zaku雄町 純米吟醸 2024
ようじろう
Sweetooooo! Full-bodied.
No gassy feeling. The aroma is super fruity 🥭The taste is hard to believe it's sake.
It is so sweet and mellow, but somehow it has a nice sharpness.
Japanese>English
Ubusuna2023 穂増 五農醸
ようじろう
I opened a bottle of Go-no-jo sake, which I bought with Nino-jo sake a long time ago, but neglected to open.
It is brewed with sake rice called "Homase". 13 degrees Celsius.
The cork opened with a "pop" and the bottle was opened with a splash! the cork opened and the aroma was gorgeous. It was just as I had imagined. It was sweeter and tastier than I had expected. A little citrusy bitterness. A faint cloudiness. It was a very satisfying experience, and it was hard to believe that it was a low alcohol bottle.
Japanese>English
Shisora純米大吟醸 ダイヤモンドラベル
ようじろう
A bottle purchased at a sake shop event.
It is a junmai daiginjo-namaishu made from a sake rice called Yunokou. The aroma is gorgeous, with plenty of sweetness and acidity. Clear and rich. I want to drink it in small sips before going to bed. The determination of the new father's manager on the back label (?) is very cute 😊. is very funny 😊.
The fourth one is a sparkling from Raifuku, which I had my doubts about but passed on this time. I want to buy it this summer 📝.
Japanese>English
TakachiyoTakachiyo 59 純米吟醸 美山錦
ようじろう
Nice to meet you Takachiyo.
I had an image of a gutsy, fruity sake, but I thought it was smooth, sweet and tasty, and good for eating. Beautiful.
I had it with fresh ginger meat rolls and tomato salad (forgot to take a picture 😭).
The label is beautiful and I feel like I'm ahead of the summer season 🎐.
Japanese>English
Shinshu Kirei山恵錦 純米吟醸
ようじろう
My favorite Shinshu Kamerei♡.
Fresh and fruity. It has a gentle aftertaste. It is hard to buy this sake too. I will be thankful for it at restaurants. 🙏🏼
Japanese>English
Jikon純米吟醸 酒未来 生
ようじろう
I didn't see it on the menu, but when I heard there was a metaphysical now, I ordered it and it was my favorite sake future 😆.
The aroma was fruity, yet subdued. The aroma is fruity and the sweetness and acidity are gentle and fresh. It was delicious!
I'd like to try it at home sometime.
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ma-ki-
Good morning, Yojiro-san.
I'm so excited to hear that you have some Jigin 🎵.
Oh, the future of Jikin is so delicious ✨.
I dream of drinking Jikin at home as well: ☺️
Let's make it come true someday 🍶.
Japanese>English
ようじろう
Good morning, ma-ki 😊.
The surprise and superiority of being served a sake that is not on the menu, I was so excited 🎵 If I could drink Jikin at home, I would get too excited and crazy. It's the sake of my dreams 🥹.
Japanese>English
Fusano Kankiku晴日-Special Yell- 純米大吟醸
ようじろう
Yamadanishiki & Akaban Omachi Unfiltered Unblended Sake
I had no hesitation in ordering this "super limited edition" sake.
It was fruity and had a hint of Kangiku, but also had the drinkability of Oumachi. I also felt a bit of bitterness in the latter half.
Japanese>English
ようじろう
For drinking comparison records
Yamada-Nishiki is refreshing and suitable for a mealtime drink. I liked Omachi.
Japanese>English
Sharaku純米吟醸 赤磐雄町 生酒
ようじろう
I love Collage ♡
I bought a bottle of Akaban Yumachi and a bottle of Bizen Yumachi, not knowing the difference between the two, I thought they were both delicious and bought Akaban Yumachi on a hunch.
I'm not sure what the difference is between the two! I was surprised to find that it was so delicious!
It has the sweetness of ripe fruit, but also has a refreshing acidity. A sense of gas unique to nama-shu. Rich and long lasting aftertaste.
Japanese>English
Nabeshima特別純米クラシック 白菊
ようじろう
I watched a middle-aged man fretting in front of a line of three types of Nabeshima and bought the one he chose.
The aroma is mild. Classic but very fresh. It also has a gassy feeling. I thought it had a strong acidity. I think I prefer it at room temperature.
Japanese>English
ようじろう
I had no hesitation in buying it because I have an image that anything made with sake mirai is sold out immediately.
Gently and elegantly sweet, light and fresh. Alcohol content 13 degrees. A little banana flavor? 🍌
Japanese>English
ようじろう
I went to the Yamanashi Meizo Sake Brewery Open House 2024 🚌.
I drank too much of this and that, and I couldn't understand what was going on! One of the two bottles I bought was this "Liu Ling". It is elegant and very gorgeous. It is a fresh sake.
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新舘幸樹
Nice to meet you. The sake brewery open house here is nice, isn't it? I haven't been able to go for the past few years, but I hope to go next year. Also, I think the cost is good nowadays.
Japanese>English
ようじろう
Hi Koki Shindate, nice to meet you😃I went to a sake brewery open house for the first time, so I wasn't sure what to expect, but I see that it is cosy! It was a fun and very satisfying day. I hope to go again next year 😊.
Japanese>English
新舘幸樹
Sorry for the late reply. If you do the math properly, it's rubbish. According to my family, 20 kinds of drinks cost 2500 yen. I weighed the glasses well, but it is more than 3 gou if you drink all of them. It is much cheaper than drinking outside. Plus it feels like a trip.
Japanese>English
ようじろう
Yukarin's Kumano Kodo souvenir. Clear and dry. Easy to drink.
Japanese>English
ようじろう
I drank it last year at a corner store and enjoyed it so much that I was sure to make a reservation this year.
It has a gentle and elegant sweetness and acidity. It is very tasty with a slight bitterness of nigori. It will be gone in no time.
Japanese>English
Chiebijin裏ちえびじん~番外編~純米吟醸酒 生酒
ようじろう
Chiebijin has an image of red or pink labels with a sweet taste, but this one has a black label on a black bottle.
It has a tropical fruit-like aroma, a crisp gasiness, and a sweet, mellow mouthfeel that is followed by a lingering bitterness in the latter half of the bottle.
It is like a lighter version of W's Omachi (hi-ire) that I drank before.
Japanese>English
Iwakikotobuki純米吟醸酒 大漁祝 紺碧
ようじろう
Fresh, juicy and full of flavor. Sweetness is restrained. No gassiness. It tastes better as the day goes by.
The bright label is cool!
Japanese>English
Sara特別純米 無ろ過生原酒 花澄み
ようじろう
As spring sakes are starting to appear on the line, the second glass is a pink labeled Sairai.
The sourness of the pink label.
It was my first strawberry-flavored sake 🍓.
Japanese>English
Shinshu Kirei山恵錦 純米吟醸 無濾過生原酒
ようじろう
I couldn't buy it in the store but it was on the corner menu.
Fruity aroma. Fine gasiness, fresh and clear taste. Clear aftertaste from soft water.
Delicious. ☺️ I wanted to buy a four-pack bottle to take home!
Japanese>English