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pickles, pickles with vinegar, ponzu (Japanese sauce made from citrus juice and soy sauce)
Suitable for pickles, nambanzuke, ponzu pickles, etc.
aroma of plants and trees
good to clean
good for flavor
Japanese>English
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Banana Chocolate
crisp
Japanese>English
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Clean
Low milled rice
Paired with sashimi, thought it wouldn't go with it but it does
Slightly banana
Japanese>English
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It's sweet here, but with 70 polish, it's not too sweet and refreshing, so it's good!
Japanese>English
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Slightly sour
Slightly sweet at higher temperatures
Japanese>English
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Citrus squeeze type
Mineral, what kind of water
raw oyster ponzu goes well with
When paired with other egg dishes, it makes them fluffy.
When matched with cream cheese, it has a refreshing sourness.
It's interesting to see how the impression changes depending on the dish.
Japanese>English
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Some rice-umami, but also a little rough and rough
good sake to be enjoyed while eating
Moderately sharp
Japanese>English
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Small, sweet, crisp
Low polished rice
When combined with nigiri-zushi, it is more plump than the rice alone.
goes well with rice
Japanese>English
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Mellow and sweet like a noble sake.
But not too sweet.
Like honey, like ice cream.
Japanese>English
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Yamadaho and Watari-bune No. 2
Nabeshima-like, fluffy, light and sweet touch.
Beautiful and very tasty 🤤.
Japanese>English
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Warmed up
delicious!
Repeat
Japanese>English
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Suddenly delicious dashi broth type
At room temperature
Japanese>English
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Favorite Juicy Juicy
Pear Flavor
Repeat
Mouthfeel is a little bit fluffy, but it slowly fades away.
Japanese>English
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plump and dry
Japanese>English
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Fresh and cloudy
A little cloudy, but light.
Umami bitterness when sharp
Japanese>English
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sweet and salty
but also delicious and tasty
Japanese>English
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I know, sweet.
Japanese>English
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Packed with flavor
Sizzling type
Unfiltered raw
Japanese>English
