Not too much acidity, which can only be found in a sake with a traditional sake yeast yeast yeast yeast yeast yeast yeast.
Good sake, not too clean, but not too much to my taste
Koyume, my favorite
It has just the right amount of sweetness, but still has a ricey feel to it.
I had it with stir-fried miso hormone, and it was not bad at all!
Sweet, sweet for me!
But when I paired it with the Sake Kasu sponge with sweet chestnuts and pâté on top, it felt so refreshing and I enjoyed pairing it with it!