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Moderately acidic, rice-umamijiwa
Japanese>English
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Acidity! Lactic Acid
Muscat
Cheesy mashed potatoes
Japanese>English
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Slightly soft on the palate
The one I like slowly.
Last year. Delicious
fig
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I'd rather have a cat.
Japanese>English
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Rounded cubes, potato flavor? Yum!
Japanese>English
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Paired with kimchi, yummy!
Juicy and sour, a good pairing!
Japanese>English
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Fairly dry
Mirin type
I want to make it thicker by letting it sit a little longer.
Japanese>English
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Spicy and sour, cucumber?
Slightly sour, I like it
Dry
Japanese>English
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It's sweet but I'm okay. The image of Kyohina has changed.
Because of its thickness, it goes well with rice.
Combined with sea bream from Ehime, it was delicious.
Exquisite sourness
Japanese>English
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Light and refreshing on the palate
Acerola with a smooth taste.
Japanese>English
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Drank it cold.
slightly diluted with mirin
Japanese>English
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Good acidity.
It's like a local sake.
Japanese>English
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I don't think this is the first time I've seen it.
Juice with a sizzle
Tonpei-yaki sauce fits
Japanese>English
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Slightly mellow
Some kind of sugar water
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My favorite silver tits.
Japanese>English
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Minerals instead of Yamahai
It's the first time I've had it.
I drank it for the first time.
Japanese>English
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First time drinking it and prefer it to the Sisola series
Quite dry.
Strong acidity when it feels dry.
Japanese>English
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Gorgeous aroma typical of Sisola
Slightly astringent at the end
Japanese>English
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Room temperature
Freshly corked, but calm.
Slowly...
Japanese>English
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