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sake warmed to lukewarm
too good
Panchi or ant
Japanese>English
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Citrus peel? Astringency like
rice with a delicious taste
Japanese>English
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first taste
Umakuchi category, with ginjo aroma
refreshing
Japanese>English
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Dryer than the image of Suzukabuto
Japanese>English
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clean
feeling of food or drink going down one's throat
Japanese>English
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食中酒
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insanely good!
Repeat!
Slightly punchy, good with anything.
The acidity is just right.
If you want to raise the temperature, warm it up to lukewarm.
Japanese>English
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Fairly yellow
Sleeps well.
Sourness seems to flare up when the temperature is raised.
Looks good on the rocks.
Rice embedded in the label paper
Japanese>English
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Thick and honey-like honey
The taste of rice
delicious🤤🤤.
nice and sharp
Japanese>English
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gentle
Hard to believe it's been at room temperature for 2 years
Mellow acidity
A food sake that goes well with anything
Japanese>English
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small wild horse (Equisetum arvense var. arvense)
Sourness of green vegetable view
Sour, drinkable on its own
Japanese>English
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Arukoru Jwa
Classical
Comemeuma-Juwa
Japanese>English
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Rice horses
generally darker
generally good food and wine
Japanese>English
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Hirotogawa sake!
I didn't know!
Hirotogawa-ism is there.
It has more legs than the so-called Hirotogawa!
It's quite sweet, so it's better served cold.
Japanese>English
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sequential jujyuwa (classical Japanese poetry)
tasty rice-horse
Japanese>English
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うま
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うまし
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delicious
Rice is good
Good sharpness, my favorite brewery
Japanese>English
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Caramel, umamai
It went well with Kyushu's sweet soy sauce.
Good aftertaste
Japanese>English