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Good acidity.
It's like a local sake.
Japanese>English
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I don't think this is the first time I've seen it.
Juice with a sizzle
Tonpei-yaki sauce fits
Japanese>English
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Slightly mellow
Some kind of sugar water
Japanese>English
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My favorite silver tits.
Japanese>English
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Minerals instead of Yamahai
It's the first time I've had it.
I drank it for the first time.
Japanese>English
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First time drinking it and prefer it to the Sisola series
Quite dry.
Strong acidity when it feels dry.
Japanese>English
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Gorgeous aroma typical of Sisola
Slightly astringent at the end
Japanese>English
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Room temperature
Freshly corked, but calm.
Slowly...
Japanese>English
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甘かった
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Gorgeous aroma of young flowers, sharp astringent taste.
Japanese>English
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Spicy, lemongrass
Rough with high sugar content
I think it tastes better cold
Japanese>English
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Slightly sweet, dry in the second half
Goes well with beef.
It seems to go well with everything.
Good acidity
Japanese>English
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Not that sweet.
Dry, but with good rice flavor.
Ramune
Japanese>English
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Like dandelion tea.
Feels like rice with a graininess
Japanese>English
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Lemon flavor, a little sour, sweet.
Delicious!
Firm and thick
Japanese>English
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Ramune in the mouth
Rice flavor, corn sweetness
moderately acidic
Japanese>English
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Dashi!
Slowly sour, slightly spicy
I matched it with delicate chawanmushi, but it was a little strong.
Japanese>English
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Strong acidity is typical of Shiraoi.
Lingering herbaceousness
Sweet and savory
Japanese>English
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Rather sweet but dry
Cherry flavor
Japanese>English
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It was too dry, too much.
Japanese>English