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Dashi broth like dashi chazuke
It goes really well with sushi.
Spring-like label, but not spring-like (I don't mean to knock it)
Slightly bitter
Japanese>English
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Sweet, green vegetables
Pitchy, spicy type
Japanese>English
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Sour, slightly sweet
Spring-like
Japanese>English
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Can we call it modern?
Low-alcoholic, but still original
It seems to have a pop, but it has a nice clean taste.
Japanese>English
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I wanted a little more rice flavor.
Versatile for a meal.
Japanese>English
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Slightly green vegetables
The rice is lovely, but the texture is very smooth and the rice is delicious!
The cleanliness is very good!
Japanese>English
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With some body.
Slightly sweet and sour
Grain-like, easy to drink
Japanese>English
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Slightly sweet
rice flavor
Rice may be selective
Japanese>English
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Tangy honey sweetness
Food wine, my favorite kind
Aftertaste, sharp all the way through
Japanese>English
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not juicy, but brisk and lively
with a touch of astringency
Japanese>English
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Sweet like beet sugar, beautiful but not too beautiful.
Good to drink cold
from this year.
Japanese>English
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too good for me
too sweet for my taste
Japanese>English
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Numb spicy
Maybe it goes with Japanese food somehow.
Japanese>English
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Ummmmm...
When it's sharp, it's astringent and pleasant
Japanese>English
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yummy!
squeakingly
Japanese>English
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米うま甘口
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Slightly rice flavor mouthfeel
Soft and softly sweet
Japanese>English
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one's taste buds are always satisfied
Surprisingly, it goes with everything.
Japanese>English
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good taste
refreshing, slightly melon, with flavors that I don't like.
Japanese>English
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tasty and refreshing
pleasant bitterness
when combined with fresh mushrooms, it matches the astringency of the mushrooms
a refreshing citrus-like taste
Japanese>English