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SakenowaRecord your sake experiences and discover your favorites
mm
日本酒勉強中です🍶 言葉で表現できるように練習中です🧸🎈

Registered Date

Check-ins

1,010

Favorite Brands

4

Most Check-in Brands

Tomio
21(7.47%)
Haginotsuyu
19(6.76%)
Juyondai
15(5.34%)
長珍
12(4.27%)
Hirotogawa
12(4.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
124(12.28%)
Kyoto
68(6.73%)
Fukushima
61(6.04%)
Yamagata
47(4.65%)
Nara
45(4.46%)

Venues With Most Check-Ins

漁港直送 居酒屋 ほらほら
8(15.38%)
浅野日本酒店kyoto
8(15.38%)
富小路 鱗
6(11.54%)
居酒屋たのしみ
5(9.62%)
Masuya Saketen (益や酒店)
4(7.69%)

Timeline

mm
Akishika純米原酒生酒無濾過
Akishika ShuzoOsaka
alt 1alt 2
16
m
matched with curry. Brown sugar-like sweetness at the end There is a graininess with a sense of barley
Japanese>English
mm
alt 1alt 2
13
m
Food wine, slightly slightly caramel burnt. Dry.
Japanese>English
mm
Amanosake醴特別純米
SaijoOsaka
alt 1alt 2
16
m
Characteristic acidity Refreshing but with the flavor of rice
Japanese>English
mm
alt 1alt 2
15
m
An easy-drinking classic. Good taste with just the right amount of astringency. Delicious 🤤
Japanese>English
mm
超久純米ひやおろし
Nakano BCWakayama
alt 1alt 2
17
m
Dry after the middle stage But it has a good flavor. A little sourness Sense of soup stock
Japanese>English
mm
alt 1alt 2
19
m
It is said to be from the brewery in Fudan. Dry with a hint of umami behind it.
Japanese>English
mm
Fumotoi純米生酛生詰酒ひやおろし
Fumotoi ShuzoYamagata
alt 1alt 2
16
m
Dry, with sashimi Kimoto Hiyoroshi, firm. 18 degrees dangerous🤗
Japanese>English
mm
alt 1alt 2
21
m
Rice flavor, slightly sweet when I Dry when burnt out Northeastern sweetness Is it from 15 degrees to be somewhat dry?
Japanese>English
mm
alt 1alt 2
14
m
First time drinking Hiyoroshi from Chokyu delicious! Roughness that volatilizes at the end. The middle part of the bottle has a sense of umami. Delicious 🤤.
Japanese>English
mm
Kitajima純米生酛無濾過
Kitajima ShuzoShiga
alt 1alt 2
20
m
It is smooth on the palate, but has a burnt mid-palate. Sourness like a sake yeast yeast yeast 14.5 degrees even though it seems to be higher in alcohol content. The sake for a meal In a sense, it's like tofu in a brick wall! I matched it with oden soup stock!
Japanese>English
mm
Shinomineろくまる 純米吟醸 八反 無濾過生酒純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
alt 1alt 2
22
m
Mild, as if it's been a while since the bottle was opened. Slightly sweet food wine Delicious
Japanese>English
mm
alt 1alt 2
16
m
hot sake Drank at human body temperature The aroma is delicious! Delicious!
Japanese>English
mm
alt 1alt 2
23
m
Ginjo aroma, royal road Yamada Moderate acidity, moderate body, I know what the shopkeeper meant when he said it was neutral.
Japanese>English
mm
Banshuikkon純米原酒生酒おりがらみ
San'yohai ShuzoHyogo
alt 1alt 2
21
m
I had it a while after the bottle was uncorked. The spiciness has calmed down, and the rice flavor is just relaxed and calm.
Japanese>English
mm
Yanma純米吟醸原酒生酒無濾過
Niigatadaiichi ShuzoNiigata
alt 1alt 2
18
m
Thick and thick with a hint of muscat grapes. Sourness is also good caramel delicious
Japanese>English
mm
Shikishima特別純米原酒生酒無濾過
ItoAichi
alt 1alt 2
19
m
Thick rice umami It's good, and I look forward to more in the future with the revived brewery!
Japanese>English
3

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