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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

Check-ins

329

Favorite Brands

0

Most Check-in Brands

Unspecified
14(14.89%)
Nakanorisan
8(8.51%)
Nanawarai
7(7.45%)
Nabeshima
4(4.26%)
Gokyo
3(3.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
51(15.5%)
Fukushima
19(5.78%)
Akita
16(4.86%)
Other
14(4.26%)
Niigata
11(3.34%)

Timeline

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Kanagawa Prefecture Shirokushiki Tokuboshiki Tokuboshiki Junmai Rice polishing ratio 60 Alcohol 16%. It has a clear fruitiness typical of Zancho Hourai. As the label on the back says, the acidity is relatively strong due to the citric acidity from the white malted rice. Combined with apple-like sweetness and umami. It is wonderful.
Japanese>English
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Tokyo Metropolitan Ginga Junmai Ginjo Nama Shu Polishing ratio 55 Alcohol 16%. Rice: 100% Ginginga The sweetness of rice can be felt gently. It has a nostalgic taste. The alcohol taste lingers on the tongue, giving you a great sense of satisfaction after tasting the sake.
Japanese>English
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Shiga Prefecture Polishing ratio 50%. Alcohol 15 Malted Rice: Yamadanishiki produced in Shiga Kake rice: Watafune No.2 produced in Shiga Prefecture Yeast: Kanazawa yeast Refreshing sweet aroma of rice. It also has a strong sweetness like sugar water and a heavy alcohol aftertaste. The finish is typical of Shojiki's excellent workmanship.
Japanese>English
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Chiba Prefecture Toumi Arrival Unfiltered Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Rice polishing ratio 55 Alcohol 15%. Slightly carbonated. The sweetness and umami spread quickly in the mouth. The aftertaste is refreshing like cider. It has the reliability of a quintessential Kangiku.
Japanese>English
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Fukui Prefecture Eiheiji Hakuryu Junmai Dry Namaisouju Rice polishing ratio 70%. Alcohol 15%. Although it is labeled as slightly dry, it has a firm sweetness and umami from the rice, and is very drinkable. There is a slight acidity in the aftertaste, but it is unique and good.
Japanese>English
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Nagano Prefecture Dry Junmai Sake Rice polishing ratio 60 Alcohol 15%. Rice: 100% Nagano rice It is an orthodox dry Junmai sake among the Shichisyo brand. However, it is very tasty, with a refreshing sweetness and a full-bodied flavor. The aftertaste is a little spicy, and it is easy to drink.
Japanese>English
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Nagano Prefecture Special Junmai Unfiltered Nama Rice polishing ratio 55 Alcohol 17%. Rice: 100% Miyamanishiki The moderate sweetness of Miyamanishiki gives the sake a Japanese character. Because of its high alcohol content, it is a sake that will hit you hard on the throat. The aftertaste is slightly bitter.
Japanese>English
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Akita Prefecture Junmai Ginjyo Unfiltered Genshu Yukinofu Rice polishing ratio 60 Alcohol 15%. Rice Akita It has a refreshing sweetness with a salty taste. It has a slight acidity and can be drunk smoothly without getting tired of drinking. The alcohol taste is strong in the throat. Delicious sake.
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Yamagata Prefecture Tokubetsu Junmai Super Dry +10 Rice polishing ratio 55 Alcohol 16%. As the title suggests, it is very dry and comes sharply in the mouth. However, it also has a strong umami of rice, making it not just dry, but umami super dry! It has a crisp aftertaste.
Japanese>English
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Hokkaido Junmai RegularClass Polishing ratio 65 Alcohol 15%. The rice has a strong sweetness. Slight carbonation can be felt. Although the alcohol taste is heavy, the aftertaste disappears quickly. Although it is junmai, it has a refined taste like daiginjo.
Japanese>English
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24
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Saga Prefecture Sunburst Unfiltered Nama Sake Alcohol 14%. I bought this sake because I was told by the distributor that it has a delicious acidity. It has a sourness and sweetness like plum juice. Even the aftertaste is plum. It is a revolutionary and wonderful sake that is not a sake in the good sense of the word.
Japanese>English
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Nara Prefecture Benibai Junmai Polishing ratio 65 Alcohol 16%. The mouthfeel is refreshing. It tastes like a traditional junmai sake. The deep rice flavor is nostalgic.
Japanese>English
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20
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Nagasaki Prefecture Summer Limited Junmai Ginjo-shu Summer Jungin Yokoyama Polishing ratio: Kake rice 55%, Koji rice 50%. Alcohol 15 Rice: 100% Yamadanishiki A summer sake with a slight carbonation. It is easy to drink, perhaps because of its sweetness compared to its alcohol content. It has a strong rice flavor that lingers in the throat. Goes well with fried food.
Japanese>English
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Nagano Prefecture Special Junmai Nagano R Yeast Polishing ratio 60 Alcohol 13%. Rice: 100% Ginfukiyuki produced in Shiga Prefecture The strong aroma and taste of apples are pleasant. The slightly low alcohol content gives the impression of being similar to white wine.
Japanese>English
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23
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Nagano Prefecture Junmai-shu Prototype 1 50% koji malt brewing Polishing ratio 60 Alcohol 14%. Purchased at the main store of Nanasho Sake Brewery. It has a strong aroma of koji and a strong sweetness of rice. The head brewer described it as a traditional sake, but it is a gorgeous and delicious sake.
Japanese>English
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Aichi Prefecture Junmai-zukuri Doburoku Rice polishing ratio 65 Alcohol 14%. The sweetness is firm but not heavy, so you can drink it without hesitation. The graininess of the rice also remains, so you will never get tired of it.
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Ehime Prefecture Unfiltered Junmai Polishing ratio 60 Alcohol 16%. The aroma is slightly like green apples. It has a strong rice flavor and is refreshing like a lactic acid drink. You can drink it with a glass of wine.
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Aomori Prefecture Natsu doburoku - Activated nigori sake Alcohol 13 degrees Celsius It has a strong carbonation taste and blows up violently when opened. It tastes like Calpis soda and is delicious. The slightly low alcohol content makes it easy to drink.
Japanese>English
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Fukuo Junmai Ginjo Polishing ratio 55 Alcohol 15%. Koji rice: Yamadaho Kake rice: Fukuoka Yumeichikkou This sake is brewed with black malted rice from shochu. It has a strawberry-like aroma, and in the mouth it has a gentle sweetness like pears and apples. It has a gentle sweetness like pear or apple on the palate, yet it has a strong alcoholic taste and is very drinkable.
Japanese>English
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Wakayama Prefecture Junmai Ginjo Polishing ratio 55 Alcohol 16%. The color remains yellowish. There is almost no aroma. It has a strong sense of alcohol, but the flavor of the rice is also strong. The aftertaste is slightly bitter.
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