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SakenowaRecord your sake experiences and discover your favorites
とっちーとっちー
もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

Check-ins

280

Favorite Brands

0

Most Check-in Brands

Nanawarai
7(9.09%)
Nakanorisan
6(7.79%)
Nabeshima
4(5.19%)
Sasaichi
3(3.9%)
Emishiki
3(3.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(16.79%)
Fukushima
15(5.36%)
Akita
14(5%)
Yamagata
10(3.57%)
Niigata
10(3.57%)

Timeline

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Hiroshima Prefecture Unrefined 5-step Junmai-shu (pure rice sake) Ya-kyu Nama-shu Rice polishing ratio 70%. Alcohol 17%. Due to the high rice polishing ratio, it has an extremely rich flavor like thick sugar water. It is suitable as an aperitif and goes well with salty foods. It is an excellent sake.
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Shiga Prefecture Sensation BLACK New Gen Koshiki Nama Moto Polishing ratio 50%. Alcohol 15%. It has almost no aroma, but it has a green apple-like sweetness and a deep richness. The aftertaste is refreshing and easy to drink.
Japanese>English
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Shizuoka Prefecture Junmai Ginjo Gohyakumangoku Polishing ratio 55 Alcohol 16%. Rice: 100% Gohyakumangoku The yellow color of the rice is beautiful. The taste is rich with rice-like umami and sweetness, but the aftertaste is refreshing and very easy to drink. It is like easy-drinking water in a good sense.
Japanese>English
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Niigata Prefecture Manju Junmai Daiginjo Polishing ratio: 50% for Koji rice, 33% for Kake rice Alcohol 15 The aroma is sweet like pineapple. When you put it in your mouth, it has a net-like texture. The sweetness is felt first, but the bitterness comes later and it is refreshing.
Japanese>English
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Nagano Prefecture Sanwari Koji Junmai Sake, Fire-brewed, unpasteurized 2020 Rice polishing ratio 70%. Alcohol 16%. Rice Hitogokochi 65%, Miyamanishiki 35 (100% Nagano rice) It has a robust aroma like a white wine such as Niagara. It has a slight bitterness in the aftertaste and is easy to drink.
Japanese>English
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Akita Prefecture Nama Sake Kame-no-o Polishing ratio 60 Alcohol 16%. Rice: 100% Kame-no-o produced in Oogata Village The flavor of rice is typical of Kame-no-o. The aftertaste is bitter and refreshing. The subtle sweet aroma is also a factor that keeps you from getting tired of drinking it. A delicious sake.
Japanese>English
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Chiba Prefecture Ichibiki Unfiltered Special Junmai Rice polishing ratio 55 Alcohol 16%. It has a strawberry aroma and a light strawberry taste. The aftertaste is salty. It has a strong alcohol taste and is a robust sake.
Japanese>English
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Shimane Prefecture White label, Shiboritate Nama sake Polishing ratio 70%. Alcohol 15%. The aroma of rice is gorgeous. The first sip will fill your mouth with its delicious flavor. It is a delicious sake that you will never get tired of drinking.
Japanese>English
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Tottori Prefecture Junmai Gohyakumangoku It has a light sweet aroma of rice. It is very spicy like +15, but the aroma of koji makes it gentle. It goes well with the flavor of seafood.
Japanese>English
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Yamanashi Prefecture Kamasa 2024 Red Polishing ratio 65 Alcohol 15%. It has a pleasantly crisp and sweet taste. It also has a slightly sweet aroma and goes well with spring.
Japanese>English
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Chiba Prefecture Aizan 50 Super limited unfiltered unpasteurized sake Polishing ratio 50%. Alcohol 15%. It is a limited edition sake of Kangiku and was purchased at a special store. The first taste is pear with a tingling sensation on the tongue. There is also a faint aroma of koji mold, and the finish has a pleasant light bitterness. A gorgeous spring-like sake.
Japanese>English
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Saga Prefecture Special Junmai Sake Rice polishing ratio 55 Alcohol 15%. It is a fire-aged sake, but when opened, the cork blew out like champagne. It tastes like freshly pressed sake. It tastes just like melon. Not too sweet and refreshing, with a bitter aftertaste. It is indeed a great bottle.
Japanese>English
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Kanagawa Prefecture Unfiltered Nama-shu Special Junmai Polishing ratio 55 Alcohol 16%. The rich sweetness of the rice and the strong alcohol taste make it very drinkable. The lingering koji aroma in the finish is also good.
Japanese>English
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Chiba Prefecture Junmai Sake Rice polishing ratio 65 Alcohol 15%. Purchased at a liquor store on a trip to Chiba Prefecture. It was hard to find because of its recent popularity. It is a junmai sake, but it has a strong sweetness and alcohol taste, as if it had not been tempered. It leaves a lingering aftertaste, so it would go well with strongly flavored food.
Japanese>English
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Kyoto Prefecture Junmai Shochu Koji Brewing Rice polishing ratio 70%. Alcohol 14%. It is a reprint of a sake brewed in 2000, so is it an old sake? It has a sour taste and tastes like plum wine. It also has a faint aroma of koji mold. The sweetness and umami similar to "Ine Mankai" from the same brewery is combined with sourness, making it very tasty.
Japanese>English
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Hiroshima Prefecture Special Junmai Light Nigori Nama Polishing ratio: 50% for Koji rice, 60% for Kake rice Alcohol 16%. It has a firm sweetness from the koji rice and a pleasant slightly carbonated taste. The aftertaste is crisp and you will never get tired of drinking it. It is a light and gorgeous spring-like sake.
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Niigata Prefecture Junmai Unfiltered Nama Sake Rice polishing ratio 90 Alcohol 16%. Rice: Hazuki Minori High rice polishing ratio. Full-bodied, rich sweetness. It is like a dried persimmon. The color is not as yellow as expected for the milling ratio.
Japanese>English
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Ibaraki Prefecture Comcept Workers Selection Junmai Ginjo Shiboritate Nama Polishing ratio 60 Alcohol 14%. Rice: 100% Yamadanishiki When you put it in your mouth, you can feel a slight carbonation. It has a sweet aroma and texture. It has a sweet aroma and texture on the tongue, and the carbonation makes it taste like cider. A very tasty and bright sake.
Japanese>English
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Akita Prefecture Rice polishing ratio 65 Alcohol 15%. Tingling on the tongue. The carbonation also sticks to the glass. It has a pungent taste, but it is easy to drink with a solid sweetness and umami.
Japanese>English
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Okayama Prefecture Fish in the shade of a tree Alcohol 8.5 A low-alcohol sake. The aroma is fruity and light, like a white wine. Tastes like a white wine similar to Delaware type. It is quite drinkable.
Japanese>English
5

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