とっちー
Nagano Prefecture
Special Junmai sake Kinmonnishiki brewed limited pure sake
Polishing ratio 59
Alcohol 15%.
Rice: 100% Kinmon-Nishiki produced in Nagano Prefecture
It has a strong malic acid taste as is typical of Kinmon-Nishiki.
It has a strong malic acidity as is typical of Kinmon-Nishiki, but at the same time it has the umami of rice and a taste that is typical of sake.
Very tasty.
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