とっちー
Nara Prefecture
Junmai-shu (Junmai sake) Yakkuchi 4-step brewing
Polishing ratio 70%.
Alcohol 16%.
Rice: 100% special cultivated rice Hinohikari produced in Nara Prefecture
We wanted to drink a sake with a strong spiciness and umami, so we chose Harushika.
It has a strong sense of expectation because it is said to be "umami-guchi.
After the rich umami in the mouth, it has a sharp taste that quickly disappears with the alcohol.
It is a complex and delicious sake that is not only sweet, as is typical of Harushika.
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