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とっちー
Toyama Prefecture Junmai Ginjyo Miyamanishiki Green light nigori Polishing ratio 55 Alcohol 15%. Rice: 100% Miyamanishiki produced in Akita Prefecture The "light nigori" color makes it look sweet, but it has a strong citrus acidity like that of kabosu. It has a refreshing aftertaste and is easy to drink. It tastes like a dry white wine.
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