とっちー
Toyama Prefecture
Junmai Ginjyo Miyamanishiki Green light nigori
Polishing ratio 55
Alcohol 15%.
Rice: 100% Miyamanishiki produced in Akita Prefecture
The "light nigori" color makes it look sweet, but it has a strong citrus acidity like that of kabosu.
It has a refreshing aftertaste and is easy to drink.
It tastes like a dry white wine.
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