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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

Check-ins

259

Favorite Brands

0

Most Check-in Brands

Nanawarai
7(9.59%)
Nakanorisan
6(8.22%)
Nabeshima
4(5.48%)
Fusano Kankiku
3(4.11%)
Emishiki
3(4.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
44(16.99%)
Fukushima
14(5.41%)
Akita
13(5.02%)
Yamagata
9(3.47%)
Niigata
9(3.47%)

Timeline

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Nagano Prefecture Special Junmai Nama-shu Bireisui Polishing ratio 59 Alcohol 17%. Rice: 100% Miyamanishiki It is a limited edition sake from the brewery. We were lucky enough to obtain this sake when we visited Nishio Shuzo, a sake brewery located in the village of Okuwa in Kiso. It is dry, but has a good umami flavor and is very tasty.
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Nagano Prefecture Special Junmai Nagano R Yeast Polishing ratio 60 Alcohol 13%. Rice: 100% Ginfukiyuki produced in Shiga Prefecture A special limited-time-only sake from Nanasho Sake Brewery. It has a strong apple taste and is sweet and sour. The aroma is also fruity. Fruity and delicious. The brewery releases a different flavor every year.
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Iwate Prefecture Special Junmai Sake Ryo no Shizuku Rice polishing ratio 60 Alcohol 14%. Rice Iwate rice Koji rice Giovanni no Chikara Reimei Hiraizumi As the label says "enjoy with food", it is fresh and refreshing. The taste is thin and sweet. The aftertaste is bitter, which accents the taste.
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Gifu Prefecture Gokujo Nabura Junmai Ginjo Polishing ratio 60 Alcohol 15-16%. Rice: 100% Hidahomare It has a light and refreshing flavor with a clean and crisp aftertaste. It goes well with fish and other dishes.
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Tokyo, Japan Junmai Unfiltered Rice polishing ratio 70%. Alcohol 14%. The high milling ratio gives it a great amino acid flavor. It is perfect for strong flavored dishes. Tamanjutsu is inexpensive and has a great cost performance.
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Akita Prefecture Tenka Junmai Ginjo Unfiltered Nama-tsuboshi Rice polishing ratio 55 Alcohol 15%. Rice: 100% Nanatsuboshi produced in Hokkaido It has a very rich rice sweetness, just like sugar water. It is surprisingly delicious. You can feel a slight carbonation on your tongue. Drink it well chilled.
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Nagano Prefecture Junmai Ginjo Nama Shu Polishing ratio 55 Alcohol 14%. Rice: 100% Miyamanishiki produced in Nagano Prefecture The strong fruit-like sweetness typical of Miyamanishiki and the slight carbonation of the raw sake are enjoyable. The aftertaste is bitter and cuts through the sweetness.
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Nagano Prefecture Alcohol 15%. Rice Nagano The title of the sake is frightening, but the taste has a clear sweetness typical of Nakanori and is easy to drink. However, it has a strong alcohol taste. It has a strong aftertaste, so it goes well with well-seasoned snacks.
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Saga Prefecture Special Junmai Sake Classic Shirakiku Polishing ratio 60 Alcohol 15%. Rice: 100% Shirakiku It is delicious with a fresh sweetness and a slight carbonation that is typical of Nabeshima. The aftertaste is crisp. The aftertaste is crisp, and as the title suggests, it has a classic feel.
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Okayama Prefecture Bodai-shu Junmai-shu Rice polishing ratio 65 Alcohol 13%. Rice: 100% Omachi produced in Okayama Prefecture It has a strong flavor and alcohol taste typical of Omachi. However, because of its low alcohol content, it is easy to drink and has a refreshing aftertaste.
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Saga Prefecture Junmai Oragami Nama Unfiltered Rice polishing ratio 65 Alcohol 16%. Rice: 20% Yamadanishiki, 80% Reihou Mellow sweetness and umami of rice. You can faintly feel the powdery taste of koji. It is a fresh sake that is typical of ogara-mi.
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Shiga Prefecture Junmai Yamadanishiki Light Nigori Nama-shu Rice polishing ratio 65 Alcohol 15%. Rice: 100% Yamadanishiki produced in Shiga Prefecture It has a crisp sweetness like white grapes and a pleasant tangy, slightly carbonated taste. It is recommended as an aperitif.
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Ishikawa Prefecture Junmai Sake Rice polishing ratio 70%. Alcohol 14%. Due to the high milling ratio, you can taste the full flavor of the rice. The mild alcohol content makes it very easy to drink. It is an orthodox sake with a deep flavor.
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Nagano, Japan test brewing cocoromi part2 Sake made with test brewing rice from Nagano prefecture, which is yet to be released to the public. (It is said that this rice will soon be available to the public.) It has a very strong flavor, and the slight carbonation is enjoyable. It has a strong alcoholic feeling in the throat and is very drinkable.
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Niigata Prefecture Nagori Yuki Polishing ratio 60 Alcohol 14 degrees Celsius Rice: 100% Okuaga rice The carbonation is stronger than other sake, but the sweet aroma of rice is still present and gorgeous. It is a delightful springtime sake.
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Shimane Prefecture Hanaroh, flower yeast, black rice brewing Polishing ratio 58 Alcohol 15%. A rare sake made from ancient rice. The color is rosé wine and extremely beautiful. The aroma is grapey. The taste is not as sweet as one might expect and is like a refreshing white wine. A truly stylish sake.
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Yamanashi Prefecture Kamasa Junmai Polishing ratio 65 Alcohol 15%. I opened a bottle of sake purchased at the Sasaichi Sake Brewery in Yamanashi Prefecture on New Year's Day. It has a full and rich rice flavor. A cloying sensation on the tongue. It gives the impression of being richer than the usual junmai and is delicious.
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Hiroshima Prefecture Unrefined 5-step Junmai-shu (pure rice sake) Ya-kyu Nama-shu Rice polishing ratio 70%. Alcohol 17%. Due to the high rice polishing ratio, it has an extremely rich flavor like thick sugar water. It is suitable as an aperitif and goes well with salty foods. It is an excellent sake.
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