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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

Check-ins

280

Favorite Brands

0

Most Check-in Brands

Nanawarai
7(9.09%)
Nakanorisan
6(7.79%)
Nabeshima
4(5.19%)
Sasaichi
3(3.9%)
Emishiki
3(3.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(16.79%)
Fukushima
15(5.36%)
Akita
14(5%)
Yamagata
10(3.57%)
Niigata
10(3.57%)

Timeline

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Hokkaido Junmai RegularClass Polishing ratio 65 Alcohol 15%. The rice has a strong sweetness. Slight carbonation can be felt. Although the alcohol taste is heavy, the aftertaste disappears quickly. Although it is junmai, it has a refined taste like daiginjo.
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Saga Prefecture Sunburst Unfiltered Nama Sake Alcohol 14%. I bought this sake because I was told by the distributor that it has a delicious acidity. It has a sourness and sweetness like plum juice. Even the aftertaste is plum. It is a revolutionary and wonderful sake that is not a sake in the good sense of the word.
Japanese>English
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Nara Prefecture Benibai Junmai Polishing ratio 65 Alcohol 16%. The mouthfeel is refreshing. It tastes like a traditional junmai sake. The deep rice flavor is nostalgic.
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Nagasaki Prefecture Summer Limited Junmai Ginjo-shu Summer Jungin Yokoyama Polishing ratio: Kake rice 55%, Koji rice 50%. Alcohol 15 Rice: 100% Yamadanishiki A summer sake with a slight carbonation. It is easy to drink, perhaps because of its sweetness compared to its alcohol content. It has a strong rice flavor that lingers in the throat. Goes well with fried food.
Japanese>English
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Nagano Prefecture Special Junmai Nagano R Yeast Polishing ratio 60 Alcohol 13%. Rice: 100% Ginfukiyuki produced in Shiga Prefecture The strong aroma and taste of apples are pleasant. The slightly low alcohol content gives the impression of being similar to white wine.
Japanese>English
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Nagano Prefecture Junmai-shu Prototype 1 50% koji malt brewing Polishing ratio 60 Alcohol 14%. Purchased at the main store of Nanasho Sake Brewery. It has a strong aroma of koji and a strong sweetness of rice. The head brewer described it as a traditional sake, but it is a gorgeous and delicious sake.
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Aichi Prefecture Junmai-zukuri Doburoku Rice polishing ratio 65 Alcohol 14%. The sweetness is firm but not heavy, so you can drink it without hesitation. The graininess of the rice also remains, so you will never get tired of it.
Japanese>English
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Ehime Prefecture Unfiltered Junmai Polishing ratio 60 Alcohol 16%. The aroma is slightly like green apples. It has a strong rice flavor and is refreshing like a lactic acid drink. You can drink it with a glass of wine.
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26
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Aomori Prefecture Natsu doburoku - Activated nigori sake Alcohol 13 degrees Celsius It has a strong carbonation taste and blows up violently when opened. It tastes like Calpis soda and is delicious. The slightly low alcohol content makes it easy to drink.
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Fukuo Junmai Ginjo Polishing ratio 55 Alcohol 15%. Koji rice: Yamadaho Kake rice: Fukuoka Yumeichikkou This sake is brewed with black malted rice from shochu. It has a strawberry-like aroma, and in the mouth it has a gentle sweetness like pears and apples. It has a gentle sweetness like pear or apple on the palate, yet it has a strong alcoholic taste and is very drinkable.
Japanese>English
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Wakayama Prefecture Junmai Ginjo Polishing ratio 55 Alcohol 16%. The color remains yellowish. There is almost no aroma. It has a strong sense of alcohol, but the flavor of the rice is also strong. The aftertaste is slightly bitter.
Japanese>English
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Toyama Prefecture Junmai Ginjyo Kirabi Nama-shu Polishing ratio 60 Alcohol 16%. Rich sweetness like banana. The aroma is imperceptible. The sweetness lingers in the throat with a strong aftertaste. The umami is great.
Japanese>English
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21
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Chiba Prefecture Junmai Umakara Polishing 80 Polishing ratio 80 Alcohol 15%. It feels slightly carbonated and has a weak alcohol taste, so you can drink more and more. It has a refreshing sweetness and umami that is typical of Koshi.
Japanese>English
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19
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Nagano Prefecture Junmai Junmai no Somazake Nigori Nama Sake Kiso Birei Mizu Brewing Polishing ratio 59 Alcohol 17%. A rare product sold only at the brewery's head office. If opened without being well chilled, it spurts up. It has a doburoku flavor, but it is not too sweet and easy to drink. The aftertaste is refreshing and delicious. A hidden gem of a sake.
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Nagano Prefecture Junmai Ginjo Hiyashizake Nama Kawasemi Polishing ratio 55 Alcohol 14%. The aroma is almost imperceptible, but the strong flavor of rice spreads in the mouth. There is a minty coolness in the aftertaste. The low alcohol content makes it easy to drink.
Japanese>English
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17
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Akita Junmai 70 Yamadaho Polishing ratio 70%. Alcohol 16%. Rice 100% Yamadaho from Hyogo Prefecture The aroma is light, but a bit like tropical fruit. The taste is surprisingly robust. There is some sweetness, but relatively firm acidity. Salty aftertaste. Interesting harmony.
Japanese>English
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Yamaguchi Tokusen Junmai Naokumi 60 Polishing ratio 60 Alcohol 15 Rice: 75% Hachitanishiki, 25% Yamadanishiki The acidity and umami are typical of Hachitan Nishiki. The aroma is fresh, like young fruit rather than rice. The alcohol is strong.
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Tokyo Special Junmai Sake Gen no Shu Polishing ratio 60 Alcohol 14%. It has a slightly strong koji aroma in the mouth. The mouthfeel is soft, but there is still a certain amount of alcohol.
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Hiroshima Prefecture Kijoshu Nama Nigori Sake Rice polishing ratio 65 Alcohol 16%. Rice 100% Koimomiji produced in Hiroshima Prefecture This is a raw nigori sake from Hana-hato, the originator of kijo-zake. It has a very strong sweetness like amazake, but it also has a salty taste, so you can drink it without getting tired of it. The tangy carbonation typical of nama-zake is also pleasant.
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Gifu Prefecture Junmai Nigori Sake Rice polishing ratio 70%. Alcohol 14.5 The aroma is more alcoholic than rice. In the mouth, it has a smooth texture. The sweetness of the rice and the strong alcohol content relative to the alcohol content give it an authentic "nigori (nigori)" taste.
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