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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

Check-ins

280

Favorite Brands

0

Most Check-in Brands

Nanawarai
7(9.09%)
Nakanorisan
6(7.79%)
Nabeshima
4(5.19%)
Sasaichi
3(3.9%)
Emishiki
3(3.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(16.79%)
Fukushima
15(5.36%)
Akita
14(5%)
Yamagata
10(3.57%)
Niigata
10(3.57%)

Timeline

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Nagano Prefecture Onnajishi Junmai-shu Rice polishing ratio 70%. Alcohol 15 The brewer of Kuroemon XVI. Although the series is different, the taste is similar. Due to the low milling ratio, the sweetness and umami of the rice can be felt.
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Saitama Prefecture Limited brewing Junmai-shu, Junmai-genshu, Nama-zake, Nama-zake Rice polishing ratio 70%. Alcohol 18%. It has a high alcohol content and a shochu-like flavor. It does not have a yellowish color, which is also shochu-like. It is refreshing and delicious when drunk with ice!
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Fukuoka Prefecture Light nigori Yamadanishiki 100% Shun Polishing ratio 60 Alcohol 16 Rice: 100% Yamadanishiki This sake is slightly cloudy with ori. It is surprisingly dry, although we thought it would have a strong sweetness. The aftertaste is crisp and easy to drink.
Japanese>English
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Akita Prefecture Unfiltered Junmai Sake Polishing ratio: Koji rice 60%, Kake rice 65 Alcohol 15.5 This Takashimizu comes in an aluminum can. The milled rice ratio is over 60% and it has a strong yellow color. The sense of alcohol is strong. The old-fashioned taste gives you a sense of relief.
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Yamaguchi Prefecture Happo Junmai Namaishu Rice polishing ratio 70%. Alcohol 9 degrees Celsius A very fruity and delicious sake, like a sweet champagne. It has a freshness like grapefruit and grapes. It is the best.
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Fukushima Prefecture Junmai Ginjo Ichigai Hi-ire Polishing ratio 55 Alcohol 15 This is a very sweet sake with a wonderful Kuchiman-like flavor. It is easy to drink, but the surprisingly high alcohol content makes it not only a gorgeous sake, but also very drinkable.
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nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
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Nagano Prefecture Junmai Summer Nama-shu Nama-nama-shu 20238Y Brewing No.50 Polishing ratio 60 Alcohol 16%. Rice: 100% Hokkaido comet Slightly carbonated and refreshing like a summer sake! The rice flavor and sweetness combined with the slight carbonation makes it very easy to drink. It is an excellent sake!
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Nagano Prefecture Junmai Summer Nama-shu Nama-nama-shu 20238Y Brewing No.50 Polishing ratio 60 Alcohol 16%. Rice: 100% Hokkaido comet Slightly carbonated and refreshing like a summer sake! The rice flavor and sweetness combined with the slight carbonation makes it very easy to drink. It is an excellent sake!
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Kumamoto Prefecture Kura-oi Junmai-shu Polishing ratio 65 Alcohol 15%. Kumamoto sake is hard to find in Tokyo, and we happened to get this at a liquor store in Shibuya. It is a good sake with a lot of flavor. It has a refreshing aftertaste with a hint of koji malt. It is easy to drink.
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Hokkaido Junmai Sake Rice polishing ratio 65 Alcohol 15%. Rice: 100% "Ginpu" rice produced in Hokkaido The taste of koji is strong. It has a nostalgic sake taste. It has little stimulation and is refreshing. The aftertaste is colored by the sweetness of the rice.
Japanese>English
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Kanagawa Prefecture Shirokushiki Tokuboshiki Tokuboshiki Junmai Rice polishing ratio 60 Alcohol 16%. It has a clear fruitiness typical of Zancho Hourai. As the label on the back says, the acidity is relatively strong due to the citric acidity from the white malted rice. Combined with apple-like sweetness and umami. It is wonderful.
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Tokyo Metropolitan Ginga Junmai Ginjo Nama Shu Polishing ratio 55 Alcohol 16%. Rice: 100% Ginginga The sweetness of rice can be felt gently. It has a nostalgic taste. The alcohol taste lingers on the tongue, giving you a great sense of satisfaction after tasting the sake.
Japanese>English
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Shiga Prefecture Polishing ratio 50%. Alcohol 15 Malted Rice: Yamadanishiki produced in Shiga Kake rice: Watafune No.2 produced in Shiga Prefecture Yeast: Kanazawa yeast Refreshing sweet aroma of rice. It also has a strong sweetness like sugar water and a heavy alcohol aftertaste. The finish is typical of Shojiki's excellent workmanship.
Japanese>English
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Chiba Prefecture Toumi Arrival Unfiltered Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Unrefined Rice polishing ratio 55 Alcohol 15%. Slightly carbonated. The sweetness and umami spread quickly in the mouth. The aftertaste is refreshing like cider. It has the reliability of a quintessential Kangiku.
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Fukui Prefecture Eiheiji Hakuryu Junmai Dry Namaisouju Rice polishing ratio 70%. Alcohol 15%. Although it is labeled as slightly dry, it has a firm sweetness and umami from the rice, and is very drinkable. There is a slight acidity in the aftertaste, but it is unique and good.
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Nagano Prefecture Dry Junmai Sake Rice polishing ratio 60 Alcohol 15%. Rice: 100% Nagano rice It is an orthodox dry Junmai sake among the Shichisyo brand. However, it is very tasty, with a refreshing sweetness and a full-bodied flavor. The aftertaste is a little spicy, and it is easy to drink.
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Nagano Prefecture Special Junmai Unfiltered Nama Rice polishing ratio 55 Alcohol 17%. Rice: 100% Miyamanishiki The moderate sweetness of Miyamanishiki gives the sake a Japanese character. Because of its high alcohol content, it is a sake that will hit you hard on the throat. The aftertaste is slightly bitter.
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Akita Prefecture Junmai Ginjyo Unfiltered Genshu Yukinofu Rice polishing ratio 60 Alcohol 15%. Rice Akita It has a refreshing sweetness with a salty taste. It has a slight acidity and can be drunk smoothly without getting tired of drinking. The alcohol taste is strong in the throat. Delicious sake.
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Yamagata Prefecture Tokubetsu Junmai Super Dry +10 Rice polishing ratio 55 Alcohol 16%. As the title suggests, it is very dry and comes sharply in the mouth. However, it also has a strong umami of rice, making it not just dry, but umami super dry! It has a crisp aftertaste.
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