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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

Check-ins

255

Favorite Brands

0

Most Check-in Brands

Nanawarai
7(10.29%)
Nakanorisan
6(8.82%)
Nabeshima
4(5.88%)
Sasaichi
3(4.41%)
Emishiki
3(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
44(17.25%)
Akita
13(5.1%)
Fukushima
13(5.1%)
Yamagata
9(3.53%)
Niigata
9(3.53%)

Timeline

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23
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Nagano Prefecture Junmai-shu Prototype 1 50% koji malt brewing Polishing ratio 60 Alcohol 14%. Purchased at the main store of Nanasho Sake Brewery. It has a strong aroma of koji and a strong sweetness of rice. The head brewer described it as a traditional sake, but it is a gorgeous and delicious sake.
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Aichi Prefecture Junmai-zukuri Doburoku Rice polishing ratio 65 Alcohol 14%. The sweetness is firm but not heavy, so you can drink it without hesitation. The graininess of the rice also remains, so you will never get tired of it.
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Ehime Prefecture Unfiltered Junmai Polishing ratio 60 Alcohol 16%. The aroma is slightly like green apples. It has a strong rice flavor and is refreshing like a lactic acid drink. You can drink it with a glass of wine.
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Aomori Prefecture Natsu doburoku - Activated nigori sake Alcohol 13 degrees Celsius It has a strong carbonation taste and blows up violently when opened. It tastes like Calpis soda and is delicious. The slightly low alcohol content makes it easy to drink.
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Fukuo Junmai Ginjo Polishing ratio 55 Alcohol 15%. Koji rice: Yamadaho Kake rice: Fukuoka Yumeichikkou This sake is brewed with black malted rice from shochu. It has a strawberry-like aroma, and in the mouth it has a gentle sweetness like pears and apples. It has a gentle sweetness like pear or apple on the palate, yet it has a strong alcoholic taste and is very drinkable.
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Wakayama Prefecture Junmai Ginjo Polishing ratio 55 Alcohol 16%. The color remains yellowish. There is almost no aroma. It has a strong sense of alcohol, but the flavor of the rice is also strong. The aftertaste is slightly bitter.
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31
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Toyama Prefecture Junmai Ginjyo Kirabi Nama-shu Polishing ratio 60 Alcohol 16%. Rich sweetness like banana. The aroma is imperceptible. The sweetness lingers in the throat with a strong aftertaste. The umami is great.
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21
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Chiba Prefecture Junmai Umakara Polishing 80 Polishing ratio 80 Alcohol 15%. It feels slightly carbonated and has a weak alcohol taste, so you can drink more and more. It has a refreshing sweetness and umami that is typical of Koshi.
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19
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Nagano Prefecture Junmai Junmai no Somazake Nigori Nama Sake Kiso Birei Mizu Brewing Polishing ratio 59 Alcohol 17%. A rare product sold only at the brewery's head office. If opened without being well chilled, it spurts up. It has a doburoku flavor, but it is not too sweet and easy to drink. The aftertaste is refreshing and delicious. A hidden gem of a sake.
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Nagano Prefecture Junmai Ginjo Hiyashizake Nama Kawasemi Polishing ratio 55 Alcohol 14%. The aroma is almost imperceptible, but the strong flavor of rice spreads in the mouth. There is a minty coolness in the aftertaste. The low alcohol content makes it easy to drink.
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Akita Junmai 70 Yamadaho Polishing ratio 70%. Alcohol 16%. Rice 100% Yamadaho from Hyogo Prefecture The aroma is light, but a bit like tropical fruit. The taste is surprisingly robust. There is some sweetness, but relatively firm acidity. Salty aftertaste. Interesting harmony.
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16
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Yamaguchi Tokusen Junmai Naokumi 60 Polishing ratio 60 Alcohol 15 Rice: 75% Hachitanishiki, 25% Yamadanishiki The acidity and umami are typical of Hachitan Nishiki. The aroma is fresh, like young fruit rather than rice. The alcohol is strong.
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17
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Tokyo Special Junmai Sake Gen no Shu Polishing ratio 60 Alcohol 14%. It has a slightly strong koji aroma in the mouth. The mouthfeel is soft, but there is still a certain amount of alcohol.
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17
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Hiroshima Prefecture Kijoshu Nama Nigori Sake Rice polishing ratio 65 Alcohol 16%. Rice 100% Koimomiji produced in Hiroshima Prefecture This is a raw nigori sake from Hana-hato, the originator of kijo-zake. It has a very strong sweetness like amazake, but it also has a salty taste, so you can drink it without getting tired of it. The tangy carbonation typical of nama-zake is also pleasant.
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Gifu Prefecture Junmai Nigori Sake Rice polishing ratio 70%. Alcohol 14.5 The aroma is more alcoholic than rice. In the mouth, it has a smooth texture. The sweetness of the rice and the strong alcohol content relative to the alcohol content give it an authentic "nigori (nigori)" taste.
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20
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Nagano Prefecture Special Junmai Yamadanishiki Unfiltered Nama Rice polishing ratio 59 Alcohol 16%. Rice: 100% Yamadanishiki It has a sweet rice aroma, and in the mouth it has a nice matte texture and a strong sweetness of rice that is typical of Genmai. The high alcohol content leaves an alcoholic aftertaste.
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16
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Nagano Prefecture Special Junmai Nama-shu Bireisui Polishing ratio 59 Alcohol 17%. Rice: 100% Miyamanishiki It is a limited edition sake from the brewery. We were lucky enough to obtain this sake when we visited Nishio Shuzo, a sake brewery located in the village of Okuwa in Kiso. It is dry, but has a good umami flavor and is very tasty.
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16
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Nagano Prefecture Special Junmai Nagano R Yeast Polishing ratio 60 Alcohol 13%. Rice: 100% Ginfukiyuki produced in Shiga Prefecture A special limited-time-only sake from Nanasho Sake Brewery. It has a strong apple taste and is sweet and sour. The aroma is also fruity. Fruity and delicious. The brewery releases a different flavor every year.
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Iwate Prefecture Special Junmai Sake Ryo no Shizuku Rice polishing ratio 60 Alcohol 14%. Rice Iwate rice Koji rice Giovanni no Chikara Reimei Hiraizumi As the label says "enjoy with food", it is fresh and refreshing. The taste is thin and sweet. The aftertaste is bitter, which accents the taste.
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Gifu Prefecture Gokujo Nabura Junmai Ginjo Polishing ratio 60 Alcohol 15-16%. Rice: 100% Hidahomare It has a light and refreshing flavor with a clean and crisp aftertaste. It goes well with fish and other dishes.
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