It's interesting to be introduced to DHC breweries and others that I would never drink myself.
I guess they are not that distinctive and are just so-so tasty.
It is said to be brewed with strawberry yeast, but I don't really taste or taste it that much.
Nevertheless, the interesting thing is that when you drink it, you are pulled in by its words and label.
I went to a new restaurant in Yodobashi Umeda where I was guided by a sake taster.
The first drink was something I knew nothing about. It was refreshing and easy to drink, but it didn't leave a strong impression on me.
I bought this Daishichi cup for some reason.
When I drank it before, the classical flavor was not good at all... but... it's good.
This is good. I am happy to confirm that my capacity is expanding.
I was wondering if I could open a cup of spring sake while the cherry blossoms are still in the air, I thought it would be the same, but the name is a little different.
It tastes... the same...?
I was a little excited to see the strange Kido, but the answer was curt: "The label is different, but the contents are the same.
No, if it looks different, it might be a little different....
From a distance, the label looks plain and unadorned, but up close, it looks quite luxurious.
The taste is very consistent, especially among the Jikin brands.
It's just delicious, no matter which one you drink.
Wakayama expedition. First visit to Heiwa Sake Brewery, which is under the direct management of Heiwa Sake Brewery.
It tasted different from Kido, but was still very tasty.