Fruity and full of gorgeousness.
A crazy delicious taste that I love.
When I hear that he trained at Jyushiyo's place, I think there may indeed be an aspect that is like that.
This is already the third bottle this year.
The draft was good, but the fire-aged version is totally fine.
It is light, well-balanced and easy to drink at 13%.
I'll keep this one for a while.
Continuing from last month, I went to Ojinsha Shrine.
I delayed my return train again and had a little drink at a cafe in front of the station.
It was a very beautiful, yet delicious combination of complex flavors in a dewy leaf style.
It was only in magnum bottles, but I couldn't help but get it when I saw it in the store.
It's a delicious one with acidity and flavor that feels like a white wine.
It tastes better than last year.
Hi Chiba-san 🐦.
I heard they are coming out with a four-pack the next week, but I don't know if I can get it! I heard they are releasing a four-pack the following week, but I'm not sure if I can get it... I bought a magnum too because it's OK to drink it slowly 😁.
That's an odd coincidence 😮.
But at Takimoto's, I'm too busy drinking to see much around me 💦.
And thanks for the info on the four-pack.
I'll try to find the right time to go back and take a look 😊.
I bought a cup of Touhoku Izumi, which I liked before.
I was a bit nervous because it was a pale yellowish 2022, but it was very clean and easy to drink.
It is a good sake here, too.
A little walking after work to explore a new liquor store.
While purchasing a bottle, I had a cup of sake at a paid tasting.
The sweet and gentle taste soaked into my cold body!
I went to a liquor store on a whim and found Snokule on sale, so I got it without hesitation.
I think it might be my favorite Koueikiku after all. It is delicious.
I had a bottle of hi-iri before and it was so good that I had to try the draft.
I had to drink the draft because the hi-iri was too good.
I'll have to get another bottle.
There was a Sairai I had never seen before, so I asked about it and found out that it was a limited edition for restaurants.
It is too delicious, with a fruity and sweet taste like pear. It is also good.
I impulsively bought the "Kurimanju hot sake set" that came with the magazine, so I tried it out first with the Kutouryu Ippin, which is recommended for heating sake at the store.
I tried it first with the Kutouryu Ippin recommended by the store.
It's interesting to see the slightly different expressions 😊.
On the other hand, this may be the first time for me to taste regular Chibijin.
The taste is a little different from the fruity one, but it has a firm and soothing taste.
Oh, you might like this one too.
I thought it might be +5.0 or dry, but it's totally gentle and easy to drink.
It has a very good balance with the freshness of the freshness. It's good.