When I drank it before, it had a refreshing lactobacillus drink feeling, but this time, a kind of sake lees feeling came to the fore and it was not so good...?
Is it the difference in condition?
I had a cold for a couple of days and wanted to drink, but I wanted to go to the anniversary of Asano Sake Shop, so I made sure I was in perfect shape.
The first drink was a Ruri from Kamizo, which was having a fair today.
A beautiful bottle, easy to drink.
Ordered this one on the looks of it.
Surprisingly, it has a nice balance of classic flavor but also tenderness.
I even heard an episode about how it was designed by a local high school student, which made the drink even more flavorful.
I had a bottle of Hakkaisan that I had somehow stocked up on in case something happened to it.
I was neither in the mood to buy nor drink in this hot weather, so I thought this might be a good place to open a bottle.
The aroma and taste were quite good, but I felt it had a bit too much sake and alcohol, so I tried it on the rocks or with soda or something.
I tried it on the rocks or with soda or something.
The one that I couldn't help but catch when I saw it.
The one that is too easy to drink with a very nice balance of bitterness felt in the sourness and sweetness.
This one is also yummy!
I had been curious about this brand, but never had a chance to drink it.
It is a well-made, well-balanced wine that seems to go with everything.
This is delicious.